Pipero Roma (Pipero Roma) is a creative, contemporary (Creativa, Contemporanea) restaurant at Corso Vittorio Emanuele II 250, Roma, 00186, Italia, facing the Chiesa Nuova church (known to Romans as Santa Maria in Vallicella). Chef Ciro Scamardella creates modern cuisine from seasonal ingredients, with Campanian touches. The restaurant is run by Alessandro Pipero, and its dishes focus on balance of flavour and presentation. [1]
Overview
Chef Ciro Scamardella, a Campanian cook not yet forty, is equally at home with meat and fish; the inspectors particularly praise his beef with spinach, bay leaf and black garlic sauces. His Campanian roots show more in the choice of ingredients than in recipes proper — friarielli (Neapolitan broccoli greens), scarola (escarole) and lemons, among others. In the dining room, Achille Sardiello leads a team that is precise and attentive to guests. [1]
Recognition
This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [2]
Practical Information
- Address: Corso Vittorio Emanuele II 250, Roma, 00186, Italia
- Price: €€€€
- Hours: Tue–Fri 12:00–14:30, 19:00–23:30; Mon & Sat 19:00–23:30; closed Sunday
- Phone: +39 06 6813 9022
- Website: https://www.piperoroma.it/