Pulejo (Pulejo) is a contemporary Italian (Italiana contemporanea) creative restaurant at Via dei Gracchi 31, Roma, 00192, Italia. The space in the Prati district is elegant and intimate, and the dishes combine Lazio flavours with inspiration from the chef's previous experiences. The guide cites the pairing of razor clams, nervetti, a crustacean broth and herb gremolata; the cooking prizes precision in cooking and quality of produce. [1]
Overview
The restaurant takes its name from its chef-patron's surname — a "j" that is only apparent. Dining unfolds in romantic half-light, in a room that evolves with constant taste, supported by highly professional service: discreet, vigilant, punctual at the exact moment needed. The cuisine plays on balance and variety, interlacing Lazio flavours with suggestions matured in the chef's earlier experiences, yielding creative, well-constructed dishes backed by excellent raw materials and millimetre-perfect cooking. [1]
Signature Dishes
- Signature: cannolicchi (razor clams) with nervetti, finished with a broth made from crustacean trimmings, vegetable gremolata, celery oil and marrow — a clear homage to the chef's starred Milanese past [1]
Recognition
This profile records the address, cuisine and description from the current MICHELIN restaurant page; cities and stars in the 2026 edition follow that edition's official full list. [2]
Practical Information
- Address: Via dei Gracchi 31, Roma, 00192, Italia
- Price: €€€€
- Phone: +39 06 8595 6532
- Website: https://pulejo.it
- Atmosphere: flagged by the guide as ideal for a romantic meal