Zia (Zia) is an innovative, contemporary Italian (Innovativa, Italiana contemporanea) restaurant at Via Goffredo Mameli 45, Roma, 00153, Italia. Chef Antonio Ziantoni develops creative cuisine on solid classical foundations, valuing technique, quality of produce and balance of flavour; the guide especially notes the quail with sage and cloves. [1]
Overview
The restaurant is tucked away behind the busiest, most touristy streets of Trastevere, discreet and out of the way. Ziantoni is a young chef of undisputed talent whose cooking is creative yet always governed by rigour and measure: through precise, delicate technical passages, top-quality ingredients are transformed into balanced, delightful dishes with flavours that are full, round and deeply satisfying. The cellar is equally impressive and presented with passion, while the competent, cordial service completes an experience of rare pleasantness. [1]
Signature Dishes
- Signature: quail with sage and carnation flowers (quaglia con salvia e fiori di garofano) [1]
Recognition
This profile records the address, cuisine and description from the current MICHELIN restaurant page; names, cities and stars in the 2022 edition follow the archived snapshot of that year's full star list. [2]
Practical Information
- Address: Via Goffredo Mameli 45, Roma, 00153, Italia
- Price: €€€
- Hours: Tue–Fri 18:45–21:30; Sat 12:30–14:00, 18:45–21:30; closed Sunday and Monday
- Phone: +39 06 2348 8093
- Website: https://ziarestaurant.com/