Vaisseau is a creative restaurant located at 35 rue Faidherbe (75011), in Paris's 11th arrondissement. [2]
Overview
Vaisseau is located in Paris at 35 rue Faidherbe, Paris 75011; the guide lists the cuisine as creative. Adrien Cachot works in a black-clad dining room with chilli as the thread of his composition, serving bold combinations; the MICHELIN review mentions mochis cooked in a "Cachot e pepe" sauce. Chef Adrien Cachot's cooking is full of character: in the all-black dining room he unleashes his creativity on plates whose pairings are often audacious, such as mochis cooked in a richly peppery "cachot e pepe" sauce — pepper being another marker of his culinary identity. He is also fond of less conventional ingredients such as offal, prized for their rare textures, and of surf-and-turf marriages: a flambadou-grilled smoked oyster covered with cecina de León and topped with a quenelle of oscietra caviar. [2]
Dishes & Signatures
- A playful carte blanche menu that shakes up taste habits with great freedom
- Signature: mochis cooked in the richly peppery "cachot e pepe" sauce
- Flambadou-smoked oyster with cecina de León and oscietra caviar
- Reservations open only on the day and time announced on the website — don't miss the slot
Honours
The restaurant is listed in the MICHELIN Guide France 2025 with one star. [1][2]
Practical Information
- Address: 35 rue Faidherbe, 75011 Paris, France
- Hours: Mon & Tue 19:30–21:00; Wed–Fri 12:00–13:30 and 19:30–21:00; closed Sat & Sun
- Price: €€€€