Published on Main is located in Vancouver, British Columbia, Canada, at 3593 Main St., Vancouver, British Columbia V5V 3N4. The MICHELIN Guide lists its cuisine as Contemporary and North American; the 2024 Vancouver official star list awards it one star. [1][2]
Overview
Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak: they source and forage from local farms and forests, showcasing ingredients on the plate or pickling and preserving them (those jars even double as decor). The official inspector notes:
Timing is everything, but Chef Gus Stieffenhofer-Brandson and his team have a preternatural ability for sensing when produce is at its peak.
Dishes & Signatures
- Contemporary fare that is at once familiar and surprising, bearing the chef's distinct imprimatur
- Signature dishes: pappardelle stuffed with fresh cheese atop a green summer legume sauce; Fraser Valley duck breast artfully plated with cabbage and beets, finished with a tableside pour of lingonberry sauce for a study of red
Honors
- One MICHELIN Star, MICHELIN Guide Vancouver 2024 [2]
Practical Information
- Address: 3593 Main St., Vancouver, BC V5V 3N4, Canada
- Hours: Daily 5 PM–11 PM
- Price: $$$
- Phone: +1 604-423-4840
- Website: https://www.publishedonmain.com/
- Ethos: Farm-to-table