Places
MIND
MIND in Markt Indersdorf, Germany, serves modern international cuisine in a stylish urban setting. It holds one star in the MICHELIN Guide Germany 2026.
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Places
Wirtshaus Meyers Keller
Wirtshaus Meyers Keller in Nördlingen, Germany serves market-fresh and regional cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Gasthof Krone
Gasthof Krone in Waldenbuch, Germany, is a warm, traditional inn where chef Erik Metzger cooks classic cuisine, holding one star in the 2026 MICHELIN Guide Germany.
Places
HOCHZWEI
HOCHZWEI in Langenau, Germany, serves classical, seasonally modern and regionally influenced cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Sushi Anaba
Sushi Anaba is a Japanese restaurant with just 15 seats inside the rebuilt 1916 Customs House in Nordhavn, Copenhagen, serving Edomae-style nigiri and otsumami. It holds one star in the MICHELIN Guide Nordic Countries 2025.
Places
Cheval Blanc
Cheval Blanc sits inside the traditional "Weißes Roß" inn in Illschwang, Germany, run by the Fleischmann family in its seventh generation, serving classically minded modern French cooking with meats from the family's own butchery; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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RAUSCH
RAUSCH is located in Frankfurt am Main, Germany, run by chef Jochim Busch, serving modern and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
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Rebers Pflug
Rebers Pflug in Schwäbisch Hall, Germany, is a seasonal and modern restaurant themed "homeland cuisine with a broad outlook", holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Meierei Dirk Luther
Meierei Dirk Luther is a classic-cuisine restaurant in Glücksburg, Germany, run by Dirk Luther with magnificent views over the Flensburg Firth, holding two stars in the MICHELIN Guide Germany 2026.
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Gut Lärchenhof
Gut Lärchenhof in Pulheim, Germany, is run by chef Torben Schuster and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Atrangi by Ritu Dalmia
Atrangi by Ritu Dalmia is chef Ritu Dalmia's Indian restaurant at Jumeirah Al Qasr in Dubai, set beside a canal and listed in the MICHELIN Guide Dubai 2026 selection.
Places
La Petite Maison (LPM)
A French restaurant and bar on the waterfront of Al Maha Island in Doha, serving Niçoise and Mediterranean flavors; selected in the MICHELIN Guide Doha 2026.
Places
Chic Nonna
Chic Nonna is an Italian restaurant in Dubai's DIFC, the outpost of the Florentine original, famed for its signature calamarata 2.0, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Le Moissonnier Bistro
Le Moissonnier Bistro in Köln, Germany, serves French cuisine with fish and seafood in a lively Art Nouveau setting, and holds one star in the MICHELIN Guide Germany 2026.
Places
Esplanade
Esplanade is housed in an 1890 listed building in central Saarbrücken, Germany, where chef Silio Del Fabro blends classic and creative cuisine; it holds two stars in the 2026 MICHELIN Guide Germany.
Places
Restaurant Mohn
Restaurant Mohn occupies a charming country house in Hohnhorst, Germany, run since September 2024 by Laura Überschär and Joris Hogervorst, focusing on seasonal creative cuisine with vegetables at the centre; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€ price level.
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Buchner Welchenberg 1658
Buchner Welchenberg 1658 in Niederwinkling, Germany serves modern and classical cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
The Tourist Trap
The Tourist Trap sits on the upper deck of a historic museum ship moored on the Neckar in Mannheim, Germany, led by Dennis Maier with modern creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Curiosa by Jean-Georges
A Latin American restaurant in the Four Seasons Hotel on The Corniche, Doha, opened by famed chef Jean-Georges Vongerichten and a MICHELIN Guide Doha 2026 selected restaurant; bar-area seats offer Gulf views.
Places
LECH-LINE
LECH-LINE is set in a former station hall in Landsberg am Lech, Germany, serving modern international cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Le Cerf
Le Cerf is a classic French-cuisine restaurant inside the Wald & Schlosshotel Friedrichsruhe in Zweiflingen, Germany, led by chef Boris Rommel. It holds two stars in the MICHELIN Guide Germany 2026.
Places
SAWA by Sanad
A contemporary Levantine restaurant on the first floor of the Sanad private members' club in Msheireb, Doha, set in a strikingly chic dining room; selected in the MICHELIN Guide Doha 2026.
Places
Schwitzer's Gourmet-Restaurant
Schwitzer's Gourmet-Restaurant, inside Schwitzer's Hotel am Park in Waldbronn, Germany, uses an open kitchen to stage a 'journey to Paris' themed menu and holds one star in the 2026 MICHELIN Guide Germany.
Places
At.Mosphere
At.Mosphere is a Modern Cuisine restaurant on the 122nd floor of the Burj Khalifa — billed as the world's highest restaurant — listed in the MICHELIN Guide Dubai 2026 selection.
Places
Eisenbahn
Eisenbahn, at Landhaus Wolf in Schwäbisch Hall, Germany, is a modern French restaurant run by chef Thomas Wolf, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Werners Restaurant
Werners Restaurant is located in Schloss Eberstein castle in Gernsbach, Germany, overlooking the Murgtal valley, where patron Bernd Werner and chef Paul Nash serve classic French cuisine, with one star in the MICHELIN Guide Germany 2026.
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Masa Japanese Cuisine
Masa Japanese Cuisine is located in Frankfurt am Main's Ostend, Germany, where chef Masaru Oae serves a fixed omakase menu blending Japanese classics with modern style at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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CÉ LA VI
CÉ LA VI is a contemporary restaurant on the 54th floor of Address Sky View in downtown Dubai, with sweeping city views, listed in the 2026 MICHELIN Guide Dubai selection.
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La Mar by Gastón Acurio
A Peruvian restaurant within the grounds of the InterContinental Doha in West Bay, led by Gastón Acurio and centered on ceviches and other shareable dishes; selected in the MICHELIN Guide Doha 2026.
Places
Das Philippin
Das Philippin is a family-run establishment combining café, bistro and fine dining on a small pedestrian street in Rutesheim, Germany, led by Tim Striegel; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Falconera
Falconera, housed in a former mill near Lake Constance in Öhningen, Germany, is run by Johannes Wuhrer and serves classic French and market cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Kettner's Kamota
Kettner's Kamota in Essen, Germany, serves creative cuisine with Alsatian notes. It holds one star in the MICHELIN Guide Germany 2026 and is built around the "New Austrian" modern Austrian concept.
Places
La Société
La Société, a small gourmet restaurant in Köln's student quarter "Kwartier Latäng", serves creative French cuisine as a five- to seven-course menu by chef Leon Hofmockel and holds one star in the MICHELIN Guide Germany 2026.
Places
Adler
Adler in Lahr, Germany, is run by the Fehrenbacher family across four generations and serves modern French cuisine, holding a MICHELIN Star every year since 1990. It holds one star in the MICHELIN Guide Germany 2026.
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La Vallée Verte
La Vallée Verte occupies a stately manor and 1901 castle at Hohenhaus near Herleshausen, Germany, where chef Alexander Mayer serves modern French cuisine with regional and international accents; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Obendorfers Eisvogel
Obendorfers Eisvogel in Neunburg vorm Wald, Germany serves creative and contemporary cuisine and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
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OPUS V
OPUS V occupies the top floor of the engelhorn department store in Mannheim, Germany, where Dominik Paul leads modern creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
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Salt Road
A South African restaurant inside the Andaz Doha Hotel in West Bay, run by South African owners and known for its salt curing and charcoal-grilled steaks; selected in the MICHELIN Guide Doha 2026.
Places
Ariana's Persian Kitchen
Ariana's Persian Kitchen is chef Ariana Bundy's Persian restaurant at Atlantis The Royal in Dubai, an MICHELIN Guide Inspectors' favourite, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Coya
A Peruvian restaurant at W Doha Hotel & Residences in West Bay, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; buzzy and colorful, serving modern Peruvian dishes designed for sharing.
Places
Raro im Mühlenhof
Raro im Mühlenhof in Schriesheim, Germany, is a farm-to-table regional and seasonal restaurant run by chef Tobias Schumacher, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Bachofer
Bachofer occupies a 1647 former apothecary on Waiblingen's market square, where chef Bernd Bachofer serves creative fusion cuisine and holds one star in the 2026 MICHELIN Guide Germany.
Places
Koo Madame
A Chinese restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, inspired by the 1920s and known for its tableside-carved Beijing Duck; selected in the MICHELIN Guide Doha 2026.
Places
MAIN TOWER Restaurant & Lounge
MAIN TOWER Restaurant & Lounge sits on the 53rd floor of the MAIN TOWER in Frankfurt am Main, Germany, serving modern and international cuisine with sweeping skyline views at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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Christian & Friends, Tastekitchen
Christian & Friends, Tastekitchen is a modern-cuisine restaurant in Fulda's old town, Germany, run by Christian Steska and Jansen Schouten with an attached wine bar, holding one star in the MICHELIN Guide Germany 2026.
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Carnival by Trèsind
Carnival by Trèsind is an Indian restaurant in Dubai's DIFC, known for its gilded trees and huge dining pods, listed in the 2026 MICHELIN Guide Dubai selection.
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Der Zauberlehrling
Der Zauberlehrling is a creative seasonal-cuisine restaurant in central Stuttgart, Germany, led by chef Fabian Heldmann, with a design hotel and cookery school attached; awarded one star in the MICHELIN Guide Germany 2026.
Places
Zur Post
Zur Post, on Altenberger-Dom-Straße in Odenthal, Germany, is a modern restaurant run by the Wilbrand brothers, who also oversee the casual Postschänke and a small hotel. It holds one star in the MICHELIN Guide Germany 2026.
Places
Oben
Oben sits on the historic Kohlhof farmstead above Heidelberg, Germany, where chef Robert Rädel builds a 13-course modern menu from regional, seasonal ingredients and German-only wines; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Amazónico
Amazónico is a Latin American restaurant in Dubai's DIFC, known for its tropical rainforest-themed space and varied menu, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Hannappel
Hannappel in Essen, Germany, serves modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, offers four- or six-course menus, and embraces a relaxed "Casual Fine Dining" concept.
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Eatrenalin
Eatrenalin is a modern creative restaurant built around a multi-sensory immersive experience at Europa-Park in Rust, Germany, with Peter Hagen-Wiest as Culinary Director; it holds one star in the 2026 MICHELIN Guide Germany.
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Le temple
Le temple in Neuhütten, Germany serves classic French cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
IKIGAI
IKIGAI is located inside the Schloss Elmau resort in Krün, Germany, serving modern and contemporary Asian cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
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La Cuisine Rademacher
La Cuisine Rademacher, housed in a listed historic building in Köln, Germany, serves seasonal modern French cuisine by chef-owner Marlon Rademacher and holds one star in the MICHELIN Guide Germany 2026.
Places
Saasna
A Qatari restaurant in Msheireb, Doha, carrying on the vision of the late Sheikha Ahmed Al Meer to preserve Qatar's culinary heritage; selected in the MICHELIN Guide Doha 2026.
Places
Dobler's
Dobler's is a venerable institution in Mannheim's "Quadratestadt", Germany, run by owner-chef Eric Schumacher serving classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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MiZAR
MiZAR is a creative, seasonal restaurant near the Main river and the old town of Würzburg, Germany, led by chef Konstantin Kuntzsch with a seven-course menu. It holds one star in the MICHELIN Guide Germany 2026.
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Gourmetrestaurant Nico Burkhardt
Gourmetrestaurant Nico Burkhardt, set in a historic half-timbered house in Schorndorf's old town, Germany, serves modern French market cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Kai’s Songbird
A Chinese restaurant at the Corinthia Yacht Club on The Pearl, Doha, featuring modern Chinese Nanyang cuisine with an air-conditioned terrace; selected in the MICHELIN Guide Doha 2026.
Places
Wachter Foodbar
Wachter Foodbar in Prien am Chiemsee, Germany, is run by chef Dominik Wachter and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Zur Wolfshöhle
Zur Wolfshöhle is a classic-cuisine restaurant on a pedestrian street in Freiburg im Breisgau's old town, Germany, run by Martin Fauster, holding one star in the MICHELIN Guide Germany 2026.
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Intense
Intense, in the heart of Wachenheim an der Weinstraße, Germany, is run by the Peifer couple and serves creative Pfalz-meets-Japan fusion cuisine, holding two stars in the 2026 MICHELIN Guide Germany.
Places
Carbone Dubai
Carbone Dubai is an Italian-American restaurant at Atlantis The Royal on Palm Jumeirah, an outpost of the New York icon, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Lohninger
Lohninger is located on the banks of the Main in Frankfurt am Main, Germany, run by Mario Lohninger, blending Austrian cuisine with Asian and Mediterranean influences at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Délice
Délice is a creative Mediterranean-cuisine restaurant in Stuttgart, Germany, led by Andreas Hettinger with host Andreas Lutz; intimate small-scale setting, awarded one star in the MICHELIN Guide Germany 2026.
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Restaurant 1950
Restaurant 1950 in Hayingen, Germany, converted from a former pigsty, serves chef Simon Tress's vegetarian menus built on organic ingredients sourced within 25 km; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Al Muntaha
Al Muntaha is a French restaurant atop the Burj Al Arab in Dubai, holding one star in the MICHELIN Guide Dubai 2026, currently closed for refurbishment until late 2027.
Places
Chefs Atelier
Chefs Atelier in Essen, Germany, serves creative seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, seats a maximum of just 18 guests, and is led by chef Alexander Hoppe.
Places
ammolite - The Lighthouse Restaurant
ammolite - The Lighthouse Restaurant occupies a lighthouse in the Hotel Bell Rock at Europa-Park in Rust, Germany, led by Peter Hagen-Wiest; it holds two stars in the 2026 MICHELIN Guide Germany for its modern and classic French cuisine.
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Alte Baiz
Alte Baiz in Neuhausen (Enzkreis), Germany serves modern and creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
La Boucherie
La Boucherie is located in Kreuzwertheim, Germany, serving modern cuisine with French inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Rivaaj
An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026.
Places
Jiwan
A Middle Eastern restaurant on the 4th floor of the National Museum of Qatar in Doha, with a terrace overlooking the port and the Corniche; a Bib Gourmand in both the 2025 and 2026 editions of the MICHELIN Guide Doha.
Places
Steins Traube
Steins Traube in Mainz, Germany, is run by sixth-generation Philipp Stein of the Stein family, serving market-driven classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Brasserie Boulud
Brasserie Boulud is a French classic-cuisine restaurant at Sofitel Dubai The Obelisk, created with the inspiration of acclaimed chef Daniel Boulud, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Verbene
Verbene, set at Brunnenhof Königspfalz in the old town of Koblenz, Germany, serves modern seasonal cuisine with four- to six-course menus (vegetarian available) and holds one star in the MICHELIN Guide Germany 2026.
Places
Hofstube Deimann
Hofstube Deimann, inside the Deimann wellness hotel in Schmallenberg, Germany, serves modern seasonal cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
KUNO 1408
KUNO 1408 is a creative, modern-cuisine restaurant in the heart of Würzburg's baroque old town, run by the chef duo Robin Hofmann and Patrick Grieshaber. It holds one star in the MICHELIN Guide Germany 2026.
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Al Khayma Heritage Restaurant
Al Khayma Heritage Restaurant is an Emirati restaurant in Dubai's Al Fahidi Historical District, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026, blending museum-like ambience with authentic home-style flavours.
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Jacobi
Jacobi is a restaurant in the old town of Freiburg im Breisgau, Germany, housed in the Hotel Schwarzwälder Hof, serving innovative modern cuisine built on quality regional produce, with one star in the MICHELIN Guide Germany 2026.
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Carbone Doha
An Italian-American restaurant on Al Maha Island, Lusail, Doha, a branch of New York's Carbone and a MICHELIN Guide Doha selected restaurant, known for its signature spicy rigatoni and terrace city views.
Places
Restaurant Alexander Huber
Restaurant Alexander Huber in Pleiskirchen, Germany, is run by chef Alexander Huber and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Weinstock
Weinstock, on the first floor of the traditional Hotel Zur Schwane in Volkach, Germany, serves creative market-driven cuisine with an all-German wine list, and holds one star in the 2026 MICHELIN Guide Germany.
Places
ESS ATELIER STRAUSS
ESS ATELIER STRAUSS, on Kirchstraße in Oberstdorf, Germany, is run by Peter A. Strauss and serves classic cuisine with a modern, creative touch. It holds one star in the MICHELIN Guide Germany 2026.
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Lafleur
Lafleur is located in the Palmenhaus in Frankfurt am Main, Germany, next to the Palmengarten; chef Andreas Krolik serves modern French and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
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5 (Fünf)
5 (Fünf) is a modern-cuisine restaurant at Bolzstraße 8 in central Stuttgart, Germany, led by chef Alexander Dinter and set in the city's first-ever railway station; awarded one star in the MICHELIN Guide Germany 2026.
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Votum
Votum is a creative-cuisine restaurant housed in the modern extension of the historic Leineschloss in Hannover, Germany, run by Benjamin Gallein; its signature "lobster, shellfish hollandaise, tarragon" earns it two MICHELIN stars in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Ich weiß ein Haus am See
Ich weiß ein Haus am See sits on a secluded lakeshore in Krakow am See, Germany, serving classic French cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Jamavar
An Indian restaurant inside Sheraton Grand Doha in West Bay, Doha, covering the flavors of all regions of India; a one-star restaurant in the MICHELIN Guide Doha 2026.
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freustil
freustil is a creative, seasonal restaurant in the Baltic seaside resort of Ostseebad Binz, Germany, led by Ralf Haug; it holds one star in the 2026 MICHELIN Guide Germany and sits just a three-minute walk from the beach.
Places
Troyka
Troyka is located in Erkelenz, Germany, serving modern cuisine with Russian influences. It holds one star in the MICHELIN Guide Germany 2026; its name means "troika", a nod to the well-rehearsed trio behind the restaurant.
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Stephans Stuben by Marco Langer
Stephans Stuben by Marco Langer in Neu-Ulm, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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AURA by Alexander Herrmann & Tobias Bätz
AURA by Alexander Herrmann & Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026.
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Nobu
A Japanese restaurant on The Corniche in Doha, set in a striking futuristic building over the water next to the Four Seasons Hotel — the largest branch of the Nobu brand worldwide; selected in the MICHELIN Guide Doha 2026.
Places
FAVORITE restaurant
FAVORITE restaurant sits inside the FAVORITE parkhotel in Mainz's city park, Germany, serving Mediterranean and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Mühle
Mühle in Schluchsee, Germany, is a modern and international restaurant run by chef Fabian Obergfell, holding two MICHELIN stars in the 2026 MICHELIN Guide Germany.
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Schiller's Manufaktur
Schiller's Manufaktur, inside Hotel Stein in Koblenz, Germany, serves classic and Mediterranean cuisine built on premium ingredients by chef Mike Schiller, and holds one star in the MICHELIN Guide Germany 2026.
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Bordo Mavi
Bordo Mavi is a seafood restaurant at Dubai's Jumeirah Fishing Harbour, opened by the team behind 3Fils with Turkish fisherman Ersan Yilmaz, listed in the 2026 MICHELIN Guide Dubai selection.
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BiBo
A restaurant in Doha, listed as a MICHELIN Selected restaurant in the 2026 MICHELIN Guide Doha; verifiable official sources currently provide no single-restaurant address, cuisine, or description.