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Salt Road

A South African restaurant inside the Andaz Doha Hotel in West Bay, run by South African owners and known for its salt curing and charcoal-grilled steaks; selected in the MICHELIN Guide Doha 2026.

Updated · rev 9

Salt Road is a South African cuisine restaurant located in the Andaz Doha Hotel in West Bay, Doha[2], listed in the MICHELIN Guide Doha 2026 selection[1].

The restaurant is run by South African owners, and the interior displays salt from around the world[2]. The Guide explains that the salt is used for curing and pickling — much as food was preserved in the old days; the menu offers a variety of sharing options, with the cured brisket and Josper roasted mushrooms delicious and the steaks particularly notable; the well-informed team offers good advice, and South African wines are available by the glass or bottle[2].

Signature Dishes

  • Cured brisket (5 cured brisket)
  • Josper roasted mushrooms
  • Steaks[2]

Honors

Listed in the MICHELIN Guide Doha 2026 selection[1].

Practical Information

  • Address: Andaz Doha Hotel, 23 Diplomatic Street, Zone 61, West Bay, Doha[2]
  • Hours: daily 12:30–23:30[2]
  • Price: high-end (listed as ﷼﷼﷼﷼ in the MICHELIN Guide)[2]
  • Phone: +974 4452 4044[2]
  • Facilities: air conditioning, car park, terrace, valet parking, wheelchair access[2]

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Sources

  1. The Full List of the MICHELIN Guide 多哈 Selection · MICHELIN Guide · 2025-12-09 ↩ ↩ ↩
  2. Salt Road – Doha - a MICHELIN Guide Restaurant · MICHELIN Guide ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩