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Rivaaj

An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026.

Updated · rev 9

Rivaaj is an Indian restaurant located in The St. Regis Doha in West Bay, Doha[1], listed in the MICHELIN Guide Doha 2026 selection[2].

The restaurant is helmed by chef Surjan Singh (Chef Jolly) and serves Indian street snacks, curries and biryanis; the 'Signature Board' brings together tandoor-cooked meats, seafood, salad and chutney[1]. The Guide describes this elegant, moodily lit restaurant at the St. Regis hotel as serving 'Heritage Indian Cuisine', with a menu ranging from elevated street food to elegant curries and biryanis, and ever endearingly sweet-natured service that adds to its appeal[1].

Dishes & Highlights

  • 'Signature Board': a range of meats and seafood from the tandoor, plus salad and chutney[1]
  • A varied menu from elevated street food to curries and biryanis[1]

Honors

Listed in the MICHELIN Guide Doha 2026 selection[2].

Practical Information

  • Address: The St. Regis Doha, Al Gassar Resort, West Bay, Doha[1]
  • Hours: Monday–Thursday 16:00–23:30; Friday–Saturday 12:00–23:30; closed Sunday[1]
  • Price: upper-mid range (listed as ﷼﷼﷼ in the MICHELIN Guide)[1]
  • Phone: +974 4424 4856[1]

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Sources

  1. Rivaaj – 多哈 - a MICHELIN Guide Restaurant · MICHELIN Guide ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩ ↩
  2. The Full List of the MICHELIN Guide 多哈 Selection · MICHELIN Guide · 2025-12-09 ↩ ↩