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Places
Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.
Places
A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.
Places
Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.
Places
Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.
Places
Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.
Places
Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.
Places
A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).
Places
The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.
Places
A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.
Places
Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
Places
A Chinese restaurant inside the Emirates Palace hotel in Abu Dhabi, listed with one star in the 2026 MICHELIN Guide Abu Dhabi and known for classics such as Peking duck and honey-glazed Chilean sea bass.
Places
Nam Sing Hokkien Fried Mee is a hawker stall at 51 Old Airport Road Food Centre in Singapore that has served just one dish — prawn hokkien fried mee — since 1960; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.
Places
A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Mediterranean restaurant at the quieter end of Al Qana marina in Abu Dhabi with views of the boats, known for its relaxed vibe, raw dishes, pizza, burrata and Josper-oven cooking; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Horváth is a creative, vegetable-focused restaurant by the Landwehrkanal in Berlin's Kreuzberg. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
The Coconut Club occupies a whitewashed traditional shophouse on Beach Road, Singapore, with the nasi lemak set as its best seller; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Tai Seng Fish Soup is a third-generation family stall at Taman Jurong Market & Food Centre in Singapore, proud of its fish soup made from scratch; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Spinach Soup is a stall at Geylang Bahru Market & Food Centre in Singapore serving comforting spinach soup with a sweet, tasty broth and crisp spinach; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Soon Huat is a prawn noodle stall at North Bridge Road Market & Food Centre in Singapore, offering noodles in "dry" or "soup" form; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
A stall at Whampoa Makan Place in Singapore making hokkien mee with rice vermicelli and yellow egg noodles topped with prawns and squid, served with home-made chilli sauce; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
die burg - fine dining sits in the center of Donaueschingen, Germany, run by the Grom brothers and serving ambitious modern market-driven cuisine on five- to seven-course menus. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
SoulFood, located in Auerbach in der Oberpfalz, Germany, serves international and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It is run by Christine Heß and Michael Laus next to the town hall.
Places
Le Jardin de France im Stahlbad is housed in a 19th-century building in central Baden-Baden, Germany, serving classic French seasonal cuisine; it holds one star in the MICHELIN Guide Germany 2026.
Places
Nae:um is a contemporary Korean restaurant on Telok Ayer Street, Singapore, led by chef Louis Han and serving innovative tasting menus rooted in Korean culinary tradition; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
Places
A contemporary Japanese restaurant on Mamsha Al Saadiyat, Abu Dhabi, known for its robata grill and sea-view terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Oriole is a Contemporary restaurant at 661 W. Walnut St. in Chicago, run by chef Noah Sandoval, where guests enter a converted warehouse via a freight elevator; it held two stars in the 2023 MICHELIN Guide Chicago.
Places
A French restaurant in Minami-Aoyama, Minato-ku, Tokyo, where chef Kenichi Nemoto builds seafood-centered prix fixe menus; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
Places
A contemporary French restaurant in Shintomi, Chuo-ku, Tokyo, known for kombu-accented flavours and its 'three harmonies' philosophy; awarded one MICHELIN star in 2025.
Places
Creative sushi restaurant in Kamimeguro, Meguro-ku, Tokyo; chef Hisashi Udatsu weaves in modern elements and expands sushi's expression with different sushi rice and vegetables, awarded one MICHELIN star in 2023.
Places
A Mediterranean and Lebanese restaurant inside the Jumeirah Saadiyat Island hotel, whose open kitchen turns out sharing-style Middle Eastern dishes with excellent freshly baked breads and charcoal-grill plates; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
A Lebanese restaurant on Level 2 of The Galleria Mall on Al Maryah Island, Abu Dhabi, run by the same management as Beirut Sur Mer and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Waku Ghin is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one star in the MICHELIN Guide Singapore 2026.
Places
Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Jae is a fusion restaurant in Düsseldorf, Germany, where chef Jörg Wissmann reinterprets modern French cuisine with Asian elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
hallmann & klee is a modern cuisine restaurant run by Sarah Hallmann next to Böhmischer Platz in Berlin's Neukölln. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Atelier is an American restaurant in Chicago's Lincoln Square that earned one MICHELIN star in 2023 for its farm-driven tasting menu; it closed in May 2026.
Places
A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus.
Places
Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026.
Places
Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026.
Places
Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026.
Places
A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers.
Places
An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026.