Oriole (Oriole) is a Contemporary restaurant located at 661 W. Walnut St. in Chicago[3]. MICHELIN Guide lists Oriole as a Contemporary restaurant. The restaurant is set in a converted warehouse, with guests entering via a freight elevator; the guide pairs this distinctive entrance with the elegant dining space. Its official address is 661 W. Walnut St. [3]
The 2023 MICHELIN Guide Chicago listed Oriole as a two-star restaurant, with the official list giving the address as 661 W. Walnut St., Chicago, 60661. This records the historical star status of the 2023 edition and does not necessarily reflect the restaurant's current rating. [1]
Overview
According to the guide, guests enter this former warehouse through a converted freight elevator, a testament to Oriole's unique brand of elegance, further exemplified by the striking ceiling collage above the spotless open kitchen. Chef Noah Sandoval and team execute a thoughtful tasting menu that blends French and Japanese elements. Service is polished, detailed, and discreet, and the guide flags it as good for a date night. [3]
Signature Dishes
- Razor clam with ginger and sea buckthorn, Hudson Valley foie gras with California fig, pink peppercorn, and anise hyssop, and capellini with black truffle[3]
- Impressive bar with small bites and a welcome drink, overlooking the open kitchen[3]
Practical Information
- Address: 661 W. Walnut St., Chicago, IL 60661, USA[3]
- Hours: Tuesday–Saturday 5 PM–9:30 PM; closed Monday and Sunday[3]
- Price: $$$$ (luxury)[3]
[3]: MICHELIN Guide, "Oriole," restaurant page, last reviewed 2025-11-18, https://guide.michelin.com/us/en/illinois/chicago_1174456/restaurant/oriole [1]: MICHELIN Guide, "MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant," linked PDF, pp. 3-5.