Places
Pangea
Pangea is chef Guillermo González Beristáin's flagship, running for some 25 years in San Pedro Garza García, blending Mexican cuisine with Asian and French accents; a MICHELIN one-star restaurant in consecutive editions (price $$$).
People / Places / Events / Organizations / Works / Concepts
Places · Page 127
Places
RavioXO
RavioXO, at Plaza de Manuel Gómez Moreno 5 in Madrid, is Dabiz Muñoz's Asian-fusion creative pasta restaurant, open daily 13:00-01:00; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant.
Places
Muku
A Japanese restaurant at 412 Greenwich St. in Tribeca, Manhattan, New York, where chef Manabu Asanuma anchors a seasonal kaiseki menu; awarded one MICHELIN star in 2025.
Places
Tantris
A Munich institution under Benjamin Chmura serving contemporary French cuisine amid iconic 1970s decor. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Kissa Tanto
Kissa Tanto in Vancouver, Canada melds Japanese and Italian cuisine with inspiration from 1960s Tokyo jazz cafes; it holds one MICHELIN star (Vancouver 2024).
Places
La Terrazza
A Moderna, Innovativa restaurant on the top floor of Hotel Eden in Rome, whose large windows overlook views ranging from the Quirinale to St Peter's dome. The menu is rooted in Mediterranean flavours, reinterpreting classics with spices, herbs and seasonal ingredients.
Places
Family Meal at Blue Hill
Family Meal at Blue Hill is Blue Hill's restaurant in Greenwich Village, Manhattan, welcoming guests since 2021 with a menuless dinner of shared plates sourced from the family farm, Stone Barns and nearby farms. It held one MICHELIN Star in the 2023 and 2024 editions.
Places
Meez
An all-day Middle Eastern and Saudi restaurant in Jeddah, Saudi Arabia, moderately priced; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
The Musket Room
The Musket Room is a Contemporary American restaurant at 265 Elizabeth St. in Manhattan, led by chef Mary Attea; it holds one MICHELIN Star (2024).
Places
AngloThai
AngloThai in Marylebone, London, run by John and Desiree Chantarasak, interprets Thai flavours through superb British produce; it won a MICHELIN Star in 2025.
Places
Ramón Freixa Madrid
Ramón Freixa Madrid, located at Claudio Coello 67 in Madrid, is listed with creative cuisine (Creativa); per the MICHELIN Guide Spain & Portugal 2022 it is a two MICHELIN star restaurant in Madrid.
Places
Semma
Semma in Greenwich Village, New York, is run by chef Vijay Kumar and showcases regional south Indian, Tamil Nadu-inspired cuisine; it has held one MICHELIN star since 2022.
Places
DSTAgE
DSTAgE occupies an industrial loft in Madrid's Salesas neighbourhood, where chef Diego Guerrero runs a creative cuisine in an open kitchen connecting cooks and diners, served through several world-spanning tasting menus; it has appeared in the MICHELIN Guide's starred line-up.
Places
Wein- und Tafelhaus
Wein- und Tafelhaus, in the Mosel valley village of Trittenheim, Germany, is run by the couple Daniela and Alexander Oos in a former 1672 winery house, serving market and Mediterranean cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Jua
A modern Korean restaurant on East 22nd Street in Manhattan, New York, with one MICHELIN star in 2025, where chef Hoyoung Kim anchors a tasting menu in live-fire cooking and refined technique.
Places
Vern’s
Vern's, run by husband-and-wife team Daniel and Bethany Heinze in Charleston, champions Lowcountry ingredients and house-made pasta, and holds one MICHELIN star in the 2026 guide.
Places
Enoteca Paco Pérez
Enoteca Paco Pérez, inside the Hotel Arts at Marina 19 in Barcelona, is overseen by acclaimed chef Paco Pérez and serves nuanced Mediterranean cuisine; the MICHELIN Guide Spain 2022 list awarded it two stars, with a price level of €€€€.
Places
Slow & Low
Slow & Low, at Comte Borrell 119 in Barcelona, has its cuisine labelled as Actual (contemporary) by the MICHELIN Guide; the restaurant appears in the starred lists of the 2024, 2025 and 2026 editions as a one-star restaurant.
Places
Hayakawa
Hayakawa in Atlanta is a Japanese sushi restaurant run by local legend chef Atsushi Hayakawa; hosting only a handful of diners per seating, it serves kaiseki-leaning meals and holds one MICHELIN Star (2026).
Places
Estela
Estela is chef Ignacio Mattos's contemporary American restaurant at 47 E. Houston St. in Manhattan, New York. Awarded one MICHELIN Star in 2025, it is known for confident, ingredient-driven shareable plates.
Places
Máximo
Máximo sits in Mexico City's Roma Norte, where chef Eduardo García serves Mexican cuisine shaped by French and global influences in a soaring industrial-chic space; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
Places
Atomix
Atomix in Manhattan's Murray Hill, run by chef Junghyun Park and Ellia Park, is famed for its modern Korean tasting menu served around a subterranean counter; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
La Pergola
A Mediterranea, Contemporanea restaurant in Rome. The MICHELIN Guide describes its terrace overlooking the city's rooftops and domes. Chef Heinz Beck has led the kitchen since 1994, emphasising lightness, sustainable ingredients and tableside presentation, with a wine list curated by sommelier Marco Reitano.
Places
Sparkling Bistro
Tucked into Munich's Schwabing neighbourhood within the Amalienpassage, Sparkling Bistro serves modern market cuisine under Jürgen Wolfsgruber. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Kuuru
A Nikkei (Japanese-Peruvian) restaurant hidden within the Leylaty space in Jeddah, Saudi Arabia; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
The Modern
The Modern is a Contemporary restaurant at 9 W. 53rd St. inside the Museum of Modern Art (MoMA) in New York, overlooking the sculpture garden; it holds two MICHELIN Stars (2025).
Places
Barbara
Barbara is a contemporary restaurant in Vancouver, Canada, led by chef Patrick Hennessy with an L-shaped counter around the open kitchen; it holds one MICHELIN star (Vancouver 2024).
Places
Meju
A Korean restaurant in Long Island City, Queens, New York, hidden behind a banchan shop, where chef Hooni Kim builds a tasting menu around years-aged Korean fermentation; awarded one MICHELIN star in 2025.
Places
Enigma
Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.
Places
Orangerie
Orangerie, in a side wing of the Maritim Seehotel in Timmendorfer Strand, Germany, is led by the chef duo Thomas Lemke and Simone Melis, serving classic French cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Joomak Banjum
A modern Korean restaurant formerly in New York's Koreatown, awarded one MICHELIN star in 2022 and led by chef Jiho Kim and pastry chef Kelly Nam; the restaurant closed in February 2024.
Places
Malagón Mercado y Taperia
Malagón Mercado y Taperia, chef Juan Cassalett's Spanish tapas restaurant just off King Street in Charleston, holds one MICHELIN star in the 2026 guide.
Places
Saga
Saga sits atop a landmark Art Deco skyscraper in New York's Financial District, run by chef Charlie Mitchell, pairing intimate dining rooms and city views with a contemporary tasting menu; it currently holds two MICHELIN stars.
Places
Lunario
Lunario occupies a greenhouse-like building on the grounds of the Lomita winery in El Porvenir, Valle de Guadalupe, where chef Sheyla Alvarado serves seasonal, vegetable-forward menus from the farm's own produce; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
Places
DiverXO
DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu "La cocina de los cerdos voladores" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.
Places
Essential by Christophe
Essential by Christophe is chef Christophe Bellanca's contemporary French restaurant tucked at the base of a classic townhouse on Manhattan's Upper West Side. Awarded one MICHELIN Star in 2025, it marries French technique with Asian flavors.
Places
64 Goodge Street
64 Goodge Street is a French bistro deluxe in Fitzrovia, London, sister to Portland and Clipstone, known for classical French cooking in intimate, relaxed surroundings; it won a MICHELIN Star in 2025.
Places
Ramón Freixa Atelier
Ramón Freixa Atelier, at Velázquez 24 in Madrid's Salamanca district, seats just ten guests at a single U-shaped table around the Origen tasting menu; per the MICHELIN Guide Spain 2026 it holds two MICHELIN stars (newly awarded that year).
Places
Atera
Atera in Manhattan's Tribeca seats guests around a spacious U-shaped open-kitchen counter; its tasting menu is defined by precise, balanced contemporary cooking and holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Atlas
Atlas, inside Atlanta's St. Regis hotel, is an American restaurant run by London-born chef Freddy Money; known for its European-influenced seasonal American menu and rotating fine-art installations, it holds one MICHELIN Star (2026).
Places
INEO
An Internazionale, Creativa restaurant in Rome, on the Repubblica square side of the Anantara Palazzo Naiadi hotel. Chef Heros De Agostinis blends his travels and experience in three-star kitchens into creative cuisine, with the bread trolley as a signature.
Places
Mountain Hub Gourmet
Inside the Hilton Munich Airport, Mountain Hub Gourmet serves modern creative cuisine. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany. The MICHELIN Guide page marked it as temporarily closed on 30 October 2026.
Places
SCAPAR
SCAPAR, at Rector Ubach 53 in Barcelona, is listed by the MICHELIN Guide as a fusion-cuisine restaurant; a recent addition to the guide, it is included among Barcelona's one-star restaurants in the MICHELIN Guide Spain 2026.
Places
BODENDORF'S
BODENDORF'S, inside the Landhaus Stricker in Sylt/Tinnum, Germany, is led by Holger Bodendorf and Denis Brühl, serving modern French seasonal cuisine in six-to-nine-course menus; one MICHELIN star in the 2026 guide.
Places
Masa
A Japanese restaurant in the Time Warner Center at Columbus Circle, Manhattan, New York, where chef Masa Takayama presents luxurious omakase at a hinoki counter; listed with two stars in the 2025 MICHELIN Guide New York City.
Places
The Four Horsemen
The Four Horsemen is a wine bar and restaurant at 295 Grand St. in Williamsburg, Brooklyn, co-owned by James Murphy; it holds one MICHELIN Star (2025).
Places
Dos Palillos
Dos Palillos, at Elisabets 9 in Barcelona, fuses the Spanish tapa concept with Asian cuisine; it is a one-MICHELIN-star restaurant near the MACBA, with a price level of €€€€.
Places
Eleven Madison Park
Eleven Madison Park is chef Daniel Humm's contemporary plant-based restaurant beside Madison Square in New York. Awarded three MICHELIN Stars in 2025, it is known for exacting precision and a bold vision of plant-based fine dining.
Places
Counter
Counter, chef Sam Hart's concept-driven Contemporary restaurant in Charlotte, is known for its multicourse tasting menu and holds one MICHELIN star in the 2026 guide.
Places
KAYZŌ
A contemporary Japanese restaurant in Riyadh, Saudi Arabia, serving creative Japanese dishes designed for sharing; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.