Places
Wilsons
Wilsons, on Chandos Road in Bristol's Redland, is run by chef Jan Ostle and Mary Wilson, whose two-acre market garden supplies a seasonal blackboard menu; it won a MICHELIN star in 2025 and also holds a MICHELIN Green Star.
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Places · Page 126
Places
The Catbird Seat
The Catbird Seat, on the top floor of Nashville's Bill Voorhees Building around a U-shaped counter, serves a tasting menu and holds one MICHELIN star in the 2026 guide.
Places
EMi
EMi in Madrid's Chamberí neighbourhood is chef Rubén Hernández Mosquero's high-gastronomy counter, a tribute to his late brother seating just 12 diners around a single surprise menu of fusion dishes with Nordic and Korean influences; it is a new one-star entry in the MICHELIN Guide España 2026.
Places
O by Brush
O by Brush in Atlanta is a separate omakase counter within Brush Sushi, helmed by chef Jason Liang; it holds one MICHELIN Star (2026).
Places
Published on Main
Published on Main is a contemporary North American restaurant in Vancouver, Canada, led by chef Gus Stieffenhofer-Brandson with a farm-and-forest pantry; it holds one MICHELIN star (Vancouver 2024).
Places
Tatemó
Tatemó in Houston, Texas, is a tortilleria-turned-tasting-menu contemporary Mexican restaurant where Chef Emmanuel Chavez celebrates heirloom corn from across Mexico, holding one MICHELIN Star in the 2026 guide.
Places
Tohru in der Schreiberei
Housed in Munich's oldest town house, Tohru in der Schreiberei blends European French cuisine with Japanese traditions under Tohru Nakamura. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Orma Roma
A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.
Places
ABaC
ABaC is a creative-cuisine restaurant in Barcelona led by chef Jordi Cruz, presenting Mediterranean and Catalan flavors through a single tasting menu, priced €€€€.
Places
Kochi
A modern Korean restaurant on Tenth Avenue in Manhattan, New York, with one MICHELIN star in 2025, where chef Sungchul Shim builds a briskly paced tasting menu around a skewer concept.
Places
Saddle
Saddle, at Amador de los Ríos 6 in Madrid, serves contemporary fine dining built on classic recipes with the comfort and ritual of old-school luxury restaurants; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Torrisi
Torrisi is a Contemporary Italian-American restaurant at 275 Mulberry St. in Nolita, Manhattan, run by Major Food Group; it holds one MICHELIN Star (2025).
Places
Frevo
Frevo is a contemporary restaurant in Greenwich Village, New York, hidden behind an art gallery, where chef Franco Sampogna serves a tasting menu blending European, South American and Asian flavors. Awarded one MICHELIN Star in 2025.
Places
Quintonil
Quintonil is run by chef Jorge Vallejo and Alejandra Flores and named for an herb native to Mexico; behind a discreet facade lies a lively, unstuffy room serving local produce through modern and traditional techniques; a MICHELIN two-star restaurant in consecutive editions (price $$$$).
Places
bōm
bōm, a modern Korean counter tucked behind its sister restaurant Oiji Mi in Manhattan, focuses on aged wagyu with built-in grills; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
Places
Restaurant auf Schloss Filseck
Restaurant auf Schloss Filseck, inside Schloss Filseck in Uhingen, Germany, presents chef Daniele Corona's Mediterranean-Italian cuisine inspired by the Via Francigena pilgrimage route; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Nōksu
A contemporary restaurant at 49 W. 32nd St. in Koreatown, Manhattan, New York, where a black stone counter behind a code-locked door serves a tasting menu with a Korean bearing and Nordic accent; awarded one MICHELIN star in 2025.
Places
Shmoné
Shmoné in Greenwich Village, New York, is run by chef Eyal Shani and serves neo-Levantine cuisine built on vegetables, seasonality and shareable dishes; it has held one MICHELIN star since 2023.
Places
Hofmann
Hofmann, at La Granada del Penedès 14-16 in Barcelona, carries on the culinary and teaching legacy of founder Mey Hofmann; it is a one-MICHELIN-star restaurant with a price level of €€€.
Places
Teatro kitchen & bar
Teatro kitchen & bar is a Barcelona restaurant that received a new one star in the MICHELIN Guide Spain & Andorra 2025, in the same batch as Fishølogy, MAE Barcelona and Prodigi; the official new-stars article provides no detailed dish descriptions.
Places
Cornus
Cornus in Belgravia, London, sister to long-standing Chelsea restaurant Medlar, serves seafood-led modern British cooking; it won a MICHELIN Star in 2025.
Places
Locust
Locust, chef Trevor Moran's compact Japanese-influenced Contemporary hotspot in Nashville where reservations are scarce, holds one MICHELIN star in the 2026 guide.
Places
El Invernadero
El Invernadero in Madrid is run by Rodrigo de la Calle, one of the pioneers of "gastrobotany", and centres on vegetable cuisine through tasting menus such as Vegetalia and Gastrobotánica; it has appeared in the MICHELIN Guide's starred line-up.
Places
Mujō
Mujō in Atlanta's West Midtown is an intimate Japanese restaurant with a moody elegance; it holds one star in the 2026 MICHELIN Guide American South.
Places
Moma
A Creativa, Moderna restaurant in Rome. Chef Andrea Pasqualucci explores new ingredients and combinations through creative cooking, with few nods to traditional Roman fare; a more casual lunch space sits on the ground floor, priced €€€.
Places
Ricardo Sanz Wellington
Ricardo Sanz Wellington, located at Velázquez 6 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
Musaafer
Musaafer in Houston's Galleria district, Texas, is an upscale Indian restaurant holding one MICHELIN Star in the 2026 guide.
Places
THE CLOUD by Käfer
Inside Munich's BMW Welt, Jens Madsen presents contemporary international cuisine through his "Culinary Nomadism" concept. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Bastion
Bastion, hidden behind a cocktail bar in Nashville's Wedgewood-Houston neighborhood, serves a single Contemporary Southern tasting menu and holds one MICHELIN star in the 2026 guide.
Places
Ko
A contemporary restaurant tucked into an East Village alley in New York, part of David Chang's Momofuku group; one MICHELIN star in 2023 and two stars on the current MICHELIN Guide page, now led by chef Esther Ha.
Places
Pujol
Pujol is chef Enrique Olvera's iconic restaurant in Mexico City's Polanco, serving a seasonal tasting menu crowned by the celebrated mole madre in a breezy, contemporary space; a MICHELIN two-star restaurant in consecutive editions (price $$$$).
Places
Hisop
Hisop, at Passatge de Marimon 9 in Barcelona, is a one-MICHELIN-star restaurant where chef Oriol Ivern revisits Catalan tradition with local seasonal produce, offering notable value at a €€€ price level.
Places
Blue Hill at Stone Barns
Blue Hill at Stone Barns, set on a farm campus in Tarrytown, New York and led by chef Dan Barber, is famed for its farm-to-table contemporary American cooking; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
June
June, on Lake Chiemsee in Übersee, Germany, is chef Rico Birndt's vegetable-centric take on regional modern cuisine with eight- and twelve-course surprise menus; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Noda
A sushi restaurant at 37 W. 20th St. in Manhattan, New York, with an eight-seat half-moon counter set behind the cocktail lounge Shinji; listed with one star in the 2025 MICHELIN Guide New York City.
Places
Sasani
A contemporary Persian restaurant in Riyadh, Saudi Arabia, known for charcoal-grilled kebabs and hearty stews; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.
Places
Francie
Francie is a contemporary Italian restaurant at 136 Broadway in South Williamsburg, Brooklyn, set within a limestone-clad building. Awarded one MICHELIN Star in 2025, it is known for its open kitchen and a menu stretching from pasta to whole roast duck.
Places
Masayoshi
Masayoshi is an Edomae-style sushi and Japanese restaurant in Vancouver, Canada, led by chef Masayoshi Baba; it holds one MICHELIN star (Vancouver 2024).
Places
Tantris DNA
Sharing the Tantris Maison Culinaire address in Munich, Tantris DNA serves classic French cuisine under Benjamin Chmura. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Torien
Torien is a Japanese yakitori restaurant at 292 Elizabeth St. in NoHo, Manhattan, a sibling to Tokyo's Torishiki; it holds one MICHELIN Star (2025).
Places
Marco Martini Restaurant
A Creativa, Contemporanea restaurant in Rome. Chef Marco Martini serves creative cooking in a bright winter-garden dining room on the first floor of a historic building, reinterpreting Roman flavours through new textures and presentation.
Places
Suto
Suto, near Barcelona's Sants station, is a Japanese restaurant in the €€€€ bracket. Chef Yoshikazu Suto cooks an omakase menu live at the counter in an intimate setting; it is included among the starred restaurants of the MICHELIN Guide Spain 2026.
Places
Caractère
Caractère in Notting Hill, London, is a relaxed restaurant in a former pub, pairing sophisticated cooking with efficient, unstuffy service; it won a MICHELIN Star in 2025.
Places
Wild Common
Wild Common, chef Orlando Pagán's Contemporary restaurant in Charleston, serves a creative tasting menu at an approachable price and holds one MICHELIN star in the 2026 guide.
Places
ANIMA
ANIMA in Tuttlingen, Germany, is run by the couple Janice and Heiko Lacher, whose open kitchen serves the creative modern menu "Mit Leib und Seele"; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Jungsik
A contemporary Korean restaurant in Tribeca, Manhattan, New York, with three MICHELIN stars in 2025, led by chef-owner Yim Jung Sik and executive chef Daeik Kim.
Places
Fishølogy
Fishølogy, at Diputació 73 in Barcelona, is run by chef Riccardo Radice and Giulia Gabriele and focuses on fish and seafood turned into a "charcuterie of the sea" through salting, maturing and smoking; it holds one MICHELIN star, with a price level of €€€.
Places
Bar Miller
Bar Miller is a small sushi counter in Manhattan's East Village known for a nontraditional, sustainability-driven omakase using local ingredients; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
Places
Lazy Betty
Lazy Betty in Atlanta is a Contemporary restaurant overseen by chef Ron Hsu; its tasting menu highlights regional ingredients with subtle Asian influences and it holds one MICHELIN Star (2026).
Places
Le Jardinier Houston
Le Jardinier Houston is Alain Verzeroli's contemporary French restaurant near Houston's Museum of Fine Arts in Texas, celebrated for seasonal vegetables and refined sauces, holding one MICHELIN Star in the 2026 guide.