Hofmann is a modern-cuisine restaurant located at La Granada del Penedès 14-16, Barcelona, 08006, with its cuisine listed as Moderna by the MICHELIN Guide. The restaurant carries on the teaching and culinary tradition of founder Mey Hofmann, continued by her daughter Silvia and the kitchen team. The official write-up positions it as modern fusion cooking on traditional foundations, constantly renewed in combinations, techniques and presentation. [1]
This entry uses the current MICHELIN Guide restaurant page as the source for its address, cuisine and introduction; the star status and city attribution follow the annual list of the MICHELIN Guide España & Portugal 2022. [2]
Overview
This institution of Barcelona's upper town has trained several chefs who now shine with MICHELIN stars of their own, and it can only be explained by founder Mey Hofmann's absolute love of gastronomy — a legacy passed on to her daughter Silvia and a seasoned team of chef-instructors. Staffed by the school's own people, the dining room features a large glass window onto the kitchen, and the desserts are always a delight. [1]
Dishes & Highlights
- Lunch offers an à-la-carte-style menu, plus a more elaborate option called Gastronómico Mediodía
- At dinner, two full tasting menus: Gastronómico Noche and Luxury
- The cooking is modern fusion with firm traditional bases, continually updated in combinations, techniques and presentation [1]
Distinctions
The annual list of the MICHELIN Guide España & Portugal 2022 places Hofmann in the one-star category. [2]
Practical Information
- Address: La Granada del Penedès 14-16, Barcelona, 08006
- Hours: Mon–Fri 13:00–15:00 and 20:00–22:00; closed Sat and Sun
- Price: €€€ [1]