Archived official MICHELIN Guide listings record Oria at Passeig de Gràcia 75, Barcelona 08008, with its cuisine listed as Moderna. [1] [2]
The restaurant appears in the MICHELIN official annual star lists for Barcelona in the 2022, 2024 and 2025 editions; star years follow the corresponding annual lists. [3] [4] [6]
Overview
According to the MICHELIN Guide restaurant page, Oria is incorporated into the lobby of the Monument Hotel (a converted late-19th-century neo-Gothic mansion, Casa Enric Batlló, which also houses the three-star Lasarte); the spacious, elegant and unique restaurant is overseen by Martín Berasategui and run by resident chef Xabi Goikoetxea; the cuisine is rooted in the Mediterranean with a nod to the Basque Country, an updated take on traditional cooking. It offers three surprise tasting menus: Formula Oria (midweek lunch only), Tradición (a journey back to the origins of Berasategui's cuisine and Basque flavours), and Itsasmendi ("mountain and sea" in Basque), showcasing the region's bounty.
Cuisine & Signatures
According to a third-party menu platform, dishes include black rice with small squid and light allioli, wild gilthead bream with fennel pearls, truffled oxtail ravioli, roasted foie gras with caviar, and steak tartare with green olive juice; the Tradición menu is about €120 and Itsasmendi €145–195.
Honours
The restaurant holds one MICHELIN star (per the MICHELIN Guide restaurant page, still one star in the 2026 guide). It also appears in the MICHELIN official annual star lists for Barcelona in 2022, 2024 and 2025[3] [4] [6].
Practical Information
- Address: Passeig de Gràcia 75, 08008 Barcelona, Spain
- Hours: closed Monday and Sunday; Tuesday–Wednesday 20:00–21:30; Thursday–Saturday 13:00–14:30, 20:00–21:30 (per the MICHELIN Guide restaurant page)
- Price: €€€€ (per the MICHELIN Guide restaurant page)
- Phone: +34 935 48 20 33 (per third-party menu platform)
- Chefs: Xabi Goikoetxea (resident chef), Martín Berasategui (overseer)