Le Pré Catelan is a creative and modern cuisine restaurant in the Bois de Boulogne (Route de Suresnes - bois de Boulogne, Paris, 75016) in Paris's 16th arrondissement. [1]
Overview
Le Pré Catelan is located in Paris's 16th arrondissement, at Route de Suresnes - bois de Boulogne, Paris, 75016. The MICHELIN Guide lists its cuisines as creative and modern. Inspectors describe Frédéric Anton's tasting menu built on outstanding produce — scallops, langoustines, salmon and caviar — with an emphasis on technical precision and restraint. According to the MICHELIN Guide, Frédéric Anton has led this restaurant, set in a Napoleon III pavilion, for nearly thirty years; the interior was thoroughly redesigned by Pierre-Yves Rochon in green, white and silver tones with designer furniture. Born in Nancy, this Meilleur Ouvrier de France trained under Joël Robuchon, and his tasting menu builds in a crescendo towards a form of gustatory purism. [1]
Distinctions
The restaurant is listed among the starred restaurants of central Paris in the MICHELIN Guide France 2025. [2]
Practical Information
- Address: Route de Suresnes - bois de Boulogne, Paris, 75016
- Hours: Wed-Sat 12:00-12:45 and 19:00-20:45; closed Mon, Tue, Sun
- Price: €€€€ (per the MICHELIN Guide)
- Chef: Frédéric Anton