Chef Elena Reygadas's Rosetta is rooted in Mexican cuisine with international influences, and its dishes are made for sharing. The guide describes the cabbage tacos: two rounds of Savoy cabbage served warm with pistachio purée and romeritos; and a sweet potato tamal over toasted pumpkin seeds with buttermilk sauce and salsa macha. One star in the 2025 Mexico edition. [2][1]
The MICHELIN Guide Mexico 2024 was the first-ever Mexican selection, and Rosetta was listed as a one-star restaurant. [3]
The MICHELIN Guide Mexico announced this restaurant's one-star rating on 20 May 2026. [4]
Overview
Rosetta is a perennial favourite, packed with a crowd that comes for creative cooking that is decidedly Mexican but inflected with global influences. Dishes are designed for sharing, ideal for those who want to sample more of Reygadas's ingenious creations. [2]
Signature Dishes
- Cabbage tacos: two small rounds of Savoy cabbage served warm with pistachio purée and romeritos — a great play on expectations, its shades of green visually arresting
- Sweet potato tamal over toasted pumpkin seeds with a buttermilk sauce and salsa macha, equal parts sweet and savoury
- A lovely ending: thin slices of Manila mango with coconut cream and horchata ice cream [2]
Practical Information
- Address: Colima 166, Roma Norte, Cuauhtémoc, 06700, Mexico
- Price: $$
- Hours: Mon–Sat 1 PM–5:30 PM, 6:30 PM–11 PM; closed Sunday
- Good for: date night [2]