Places · place_restaurant_washington_dc_rose_s_luxury

Rose’s Luxury

A playful New American restaurant on Capitol Hill in Washington, D.C., opened by Aaron Silverman in 2013 and famous for its pork and lychee salad; it holds one MICHELIN star and was named America's Best New Restaurant by Bon Appétit.

Updated · rev 6

Rose's Luxury is a New American restaurant at 717 8th St SE on Capitol Hill in Washington, D.C., opened by chef Aaron Silverman in 2013; it holds one MICHELIN star. [1]

Overview

Set in a converted townhouse, it was Silverman's first restaurant. Exposed bulbs, eclectic decor and a lively open kitchen create the feel of an unusually elaborate dinner party, with a family-style prix fixe menu that mixes comfort-food references with globally inspired flavors and a deliberately cheeky tone. [1] Pineapple and Pearls next door is the team's sister restaurant. [1]

Dishes & Signatures

  • The signature "pork and lychee salad": crumbled pork sausage, coconut-chile sauce, herbs, peanuts and bursts of sweet lychee
  • Strawberry "pasta" — a strawberry-tomato sauce with same-day ricotta and red onion
  • Whimsical desserts such as layered strawberry mousse with Pop Rocks hidden inside

Honors

The MICHELIN Guide 2023 star list for Washington listed Rose's Luxury as a one-star restaurant, with the official table giving its address as 717 8th St. SE, Washington, 20003. This entry records the name, address and star rating from the official table; the table carried no individual review of the restaurant, so no dish or chef details were expanded from it. [1]

The restaurant was also named Best New Restaurant in America by Bon Appétit in 2014, and chef Silverman won the James Beard Award for Best Chef: Mid-Atlantic in 2016.

From the Official Website

The official website describes its Capitol Hill restaurant serving a creative menu in a converted townhouse with an upstairs bar and rooftop tables. [2]

Practical Information

  • Address: 717 8th St SE, Washington, DC 20003 (Capitol Hill)
  • Hours: Wednesday–Saturday for dinner; closed Sunday–Tuesday
  • Price: $$$; roughly $200–300 per person with wine
  • Website: rosesluxury.com
  • Reservations: via Resy, releasing next month's tables on the 1st; some walk-in seats held nightly (leave a cell number and wait at the upstairs bar)
  • Facilities: upstairs bar, rooftop tables (booked separately in season)

[1]: MICHELIN Guide, “MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant,” 2023-11-08, linked PDF, pp. 14-15.

[2]: Rose’s Luxury official website, retrieved 2026-10-30.

Continue via relations

Relations page →

Listed in rankings

Mentioned in

  • No body mentions yet.

Sources

  1. MICHELIN Guide 2023 - New York, Chicago and Washington - A new three-MICHELIN-Star restaurant · MICHELIN Guide · 2023-11-08

    linked PDF, pp. 6, 14-15

    ↩ ↩ ↩ ↩ ↩ ↩
  2. Rose’s Luxury official website · Rose’s Luxury ↩ ↩