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People / Places / Events / Organizations / Works / Concepts
Places
Oben sits on the historic Kohlhof farmstead above Heidelberg, Germany, where chef Robert Rädel builds a 13-course modern menu from regional, seasonal ingredients and German-only wines; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Amazónico is a Latin American restaurant in Dubai's DIFC, known for its tropical rainforest-themed space and varied menu, listed in the MICHELIN Guide Dubai 2026 selection.
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Hannappel in Essen, Germany, serves modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, offers four- or six-course menus, and embraces a relaxed "Casual Fine Dining" concept.
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Eatrenalin is a modern creative restaurant built around a multi-sensory immersive experience at Europa-Park in Rust, Germany, with Peter Hagen-Wiest as Culinary Director; it holds one star in the 2026 MICHELIN Guide Germany.
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Le temple in Neuhütten, Germany serves classic French cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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IKIGAI is located inside the Schloss Elmau resort in Krün, Germany, serving modern and contemporary Asian cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
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La Cuisine Rademacher, housed in a listed historic building in Köln, Germany, serves seasonal modern French cuisine by chef-owner Marlon Rademacher and holds one star in the MICHELIN Guide Germany 2026.
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A Qatari restaurant in Msheireb, Doha, carrying on the vision of the late Sheikha Ahmed Al Meer to preserve Qatar's culinary heritage; selected in the MICHELIN Guide Doha 2026.
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Dobler's is a venerable institution in Mannheim's "Quadratestadt", Germany, run by owner-chef Eric Schumacher serving classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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MiZAR is a creative, seasonal restaurant near the Main river and the old town of Würzburg, Germany, led by chef Konstantin Kuntzsch with a seven-course menu. It holds one star in the MICHELIN Guide Germany 2026.
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Gourmetrestaurant Nico Burkhardt, set in a historic half-timbered house in Schorndorf's old town, Germany, serves modern French market cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
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A Chinese restaurant at the Corinthia Yacht Club on The Pearl, Doha, featuring modern Chinese Nanyang cuisine with an air-conditioned terrace; selected in the MICHELIN Guide Doha 2026.
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Wachter Foodbar in Prien am Chiemsee, Germany, is run by chef Dominik Wachter and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Zur Wolfshöhle is a classic-cuisine restaurant on a pedestrian street in Freiburg im Breisgau's old town, Germany, run by Martin Fauster, holding one star in the MICHELIN Guide Germany 2026.
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Intense, in the heart of Wachenheim an der Weinstraße, Germany, is run by the Peifer couple and serves creative Pfalz-meets-Japan fusion cuisine, holding two stars in the 2026 MICHELIN Guide Germany.
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Carbone Dubai is an Italian-American restaurant at Atlantis The Royal on Palm Jumeirah, an outpost of the New York icon, listed in the 2026 MICHELIN Guide Dubai selection.
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Lohninger is located on the banks of the Main in Frankfurt am Main, Germany, run by Mario Lohninger, blending Austrian cuisine with Asian and Mediterranean influences at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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Délice is a creative Mediterranean-cuisine restaurant in Stuttgart, Germany, led by Andreas Hettinger with host Andreas Lutz; intimate small-scale setting, awarded one star in the MICHELIN Guide Germany 2026.
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Restaurant 1950 in Hayingen, Germany, converted from a former pigsty, serves chef Simon Tress's vegetarian menus built on organic ingredients sourced within 25 km; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Al Muntaha is a French restaurant atop the Burj Al Arab in Dubai, holding one star in the MICHELIN Guide Dubai 2026, currently closed for refurbishment until late 2027.
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Chefs Atelier in Essen, Germany, serves creative seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, seats a maximum of just 18 guests, and is led by chef Alexander Hoppe.
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ammolite - The Lighthouse Restaurant occupies a lighthouse in the Hotel Bell Rock at Europa-Park in Rust, Germany, led by Peter Hagen-Wiest; it holds two stars in the 2026 MICHELIN Guide Germany for its modern and classic French cuisine.
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Alte Baiz in Neuhausen (Enzkreis), Germany serves modern and creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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La Boucherie is located in Kreuzwertheim, Germany, serving modern cuisine with French inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026.
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A Middle Eastern restaurant on the 4th floor of the National Museum of Qatar in Doha, with a terrace overlooking the port and the Corniche; a Bib Gourmand in both the 2025 and 2026 editions of the MICHELIN Guide Doha.
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Steins Traube in Mainz, Germany, is run by sixth-generation Philipp Stein of the Stein family, serving market-driven classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Brasserie Boulud is a French classic-cuisine restaurant at Sofitel Dubai The Obelisk, created with the inspiration of acclaimed chef Daniel Boulud, listed in the 2026 MICHELIN Guide Dubai selection.
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Verbene, set at Brunnenhof Königspfalz in the old town of Koblenz, Germany, serves modern seasonal cuisine with four- to six-course menus (vegetarian available) and holds one star in the MICHELIN Guide Germany 2026.
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Hofstube Deimann, inside the Deimann wellness hotel in Schmallenberg, Germany, serves modern seasonal cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
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KUNO 1408 is a creative, modern-cuisine restaurant in the heart of Würzburg's baroque old town, run by the chef duo Robin Hofmann and Patrick Grieshaber. It holds one star in the MICHELIN Guide Germany 2026.
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Al Khayma Heritage Restaurant is an Emirati restaurant in Dubai's Al Fahidi Historical District, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026, blending museum-like ambience with authentic home-style flavours.
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Jacobi is a restaurant in the old town of Freiburg im Breisgau, Germany, housed in the Hotel Schwarzwälder Hof, serving innovative modern cuisine built on quality regional produce, with one star in the MICHELIN Guide Germany 2026.
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An Italian-American restaurant on Al Maha Island, Lusail, Doha, a branch of New York's Carbone and a MICHELIN Guide Doha selected restaurant, known for its signature spicy rigatoni and terrace city views.
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Restaurant Alexander Huber in Pleiskirchen, Germany, is run by chef Alexander Huber and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Weinstock, on the first floor of the traditional Hotel Zur Schwane in Volkach, Germany, serves creative market-driven cuisine with an all-German wine list, and holds one star in the 2026 MICHELIN Guide Germany.
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ESS ATELIER STRAUSS, on Kirchstraße in Oberstdorf, Germany, is run by Peter A. Strauss and serves classic cuisine with a modern, creative touch. It holds one star in the MICHELIN Guide Germany 2026.
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Lafleur is located in the Palmenhaus in Frankfurt am Main, Germany, next to the Palmengarten; chef Andreas Krolik serves modern French and creative cuisine at €€€€. It holds two stars in the 2026 MICHELIN Guide Germany.
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5 (Fünf) is a modern-cuisine restaurant at Bolzstraße 8 in central Stuttgart, Germany, led by chef Alexander Dinter and set in the city's first-ever railway station; awarded one star in the MICHELIN Guide Germany 2026.
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Votum is a creative-cuisine restaurant housed in the modern extension of the historic Leineschloss in Hannover, Germany, run by Benjamin Gallein; its signature "lobster, shellfish hollandaise, tarragon" earns it two MICHELIN stars in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Ich weiß ein Haus am See sits on a secluded lakeshore in Krakow am See, Germany, serving classic French cuisine. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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An Indian restaurant inside Sheraton Grand Doha in West Bay, Doha, covering the flavors of all regions of India; a one-star restaurant in the MICHELIN Guide Doha 2026.
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freustil is a creative, seasonal restaurant in the Baltic seaside resort of Ostseebad Binz, Germany, led by Ralf Haug; it holds one star in the 2026 MICHELIN Guide Germany and sits just a three-minute walk from the beach.
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Troyka is located in Erkelenz, Germany, serving modern cuisine with Russian influences. It holds one star in the MICHELIN Guide Germany 2026; its name means "troika", a nod to the well-rehearsed trio behind the restaurant.
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Stephans Stuben by Marco Langer in Neu-Ulm, Germany serves creative and market-fresh cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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AURA by Alexander Herrmann & Tobias Bätz is a creative, modern-cuisine restaurant inside the Posthotel in Wirsberg, Germany, where the chef duo builds menus on Franconian regional produce. It holds two stars in the MICHELIN Guide Germany 2026.
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A Japanese restaurant on The Corniche in Doha, set in a striking futuristic building over the water next to the Four Seasons Hotel — the largest branch of the Nobu brand worldwide; selected in the MICHELIN Guide Doha 2026.
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FAVORITE restaurant sits inside the FAVORITE parkhotel in Mainz's city park, Germany, serving Mediterranean and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Mühle in Schluchsee, Germany, is a modern and international restaurant run by chef Fabian Obergfell, holding two MICHELIN stars in the 2026 MICHELIN Guide Germany.
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Schiller's Manufaktur, inside Hotel Stein in Koblenz, Germany, serves classic and Mediterranean cuisine built on premium ingredients by chef Mike Schiller, and holds one star in the MICHELIN Guide Germany 2026.