Places
Esquisse
French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
People / Places / Events / Organizations / Works / Concepts
Black Pearl Restaurant Guide · Page 2
Meituan's annual restaurant guide and the restaurants it lists.
Places
Summer Pavilion
A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide.
Places
ShinoiS
A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
蟹王府
Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Waku Ghin（滨海湾金沙店）
Waku Ghin (Marina Bay Sands) is a Japanese contemporary restaurant on Level 2 of The Shoppes at Marina Bay Sands, Singapore, with a main dining room, private rooms and a chef's table; it holds one MICHELIN star and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
Places
The INNOCENT CARVERY
A wagyu yakiniku restaurant in Nishiazabu, Minato-ku, Tokyo, with an in-house butchery lab and two dining styles; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
精进料理 醍醐
Shojin (Buddhist vegetarian) restaurant in Atago, Minato-ku, Tokyo, founded in 1950 in a sukiya-style building at the foot of Mount Atago; the fourth-generation owner is Yusuke Nomura. One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
塞尚
A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
明寂
A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Meta Restaurant
Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
晴山
A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.
Places
Le Normandie
A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
Places
橙園
A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
JAAN by Kirk Westaway
Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
Places
唐华华邑酒店-彩丰楼中餐厅
The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Le Du
A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.
Places
KwonSookSoo
A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
宴遇·福建荟馆（新景中心店）
A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
无味舒食（环岛路店）
A vegetarian restaurant on Island Ring South Boulevard in Siming District, Xiamen, connected to a beachside promenade with ocean views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Chim by Siam Wisdom（Samsen）
A Thai restaurant in a century-old house in Bangkok's Dusit district, where chef Thanintorn Chantharawan draws on Rattanakosin-era Thai cuisine; it holds one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
凯嘉
A modern Cantonese restaurant housed in a colonial heritage building at Capella Singapore on Sentosa Island, known for its dim sum and barbecued meats; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
上青本港海鲜（后江埭路店）
A Minnan-style seafood restaurant on Houjiangdai Road, Siming District, Xiamen — its name means "the freshest" in the Minnan dialect; a MICHELIN Bib Gourmand recipient, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
紫桂軒（曼谷Gaysorn Amarin店）
A Chinese restaurant on the 4th floor of Gaysorn Amarin in Bangkok, led by chef Yu Bin, blending Cantonese cuisine with Jiangnan classics; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Issaya Siamese Club
A Thai restaurant in a century-old villa in Bangkok's Sathorn district, the flagship of chef Ian Kittichai, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
潮州发记
Teochew restaurant in the RELC Building on Orange Grove Road, Singapore, established in 1969 and run by three generations, known for its candy heart abalone; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
七尚酒店·厦餐厅
A Cantonese-Fujian restaurant on the first floor of the Lohkah Hotel & Spa in Huli District, Xiamen, with west-facing sunset views over Wuyuan Bay; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Nanlu Huiguan (IFC)
A Zhejiang restaurant on level 3 of the IFC mall on Century Avenue, Pudong, Shanghai, rooted in Hangzhou cuisine and reaching deep into Zhejiang's hinterland, with a wine cellar strong in white wines; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Candlenut
A Peranakan restaurant on Dempsey Road, Singapore, where chef Malcolm Lee reinterprets traditional Straits-Chinese cuisine with a creative twist; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
Restaurant POTONG
A Thai-Chinese restaurant on Vanich 1 Road in Bangkok's Chinatown, run by chef Pam, holding one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
随堂里
Sui Tang Li is a contemporary Chinese restaurant on the 2nd floor of The Middle House Residences at 366 Shimen Yi Road, Jing'an, Shanghai, known for creative dim sum; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Ensue（深圳福田香格里拉大酒店）
Ensue is a contemporary Chinese restaurant grounded in Cantonese cuisine on the 40th floor of Futian Shangri-La Hotel, Shenzhen, led by executive chef Jeff Wu, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Jungsik（Seoul）
A New Korean restaurant in Gangnam-gu, Seoul, where chef Jungsik Yim reinvents familiar Korean flavors; two MICHELIN stars in 2026 and two diamonds in the 2026 Black Pearl Restaurant Guide.
Places
Burnt Ends
A barbecue restaurant on Dempsey Road, Singapore, where Australian chef-owner Dave Pynt cooks refined barbecue over charcoal grills; one diamond in the 2025 and 2026 Black Pearl Restaurant Guide and one Michelin star in the MICHELIN Guide Singapore 2026.
Places
NABI
A contemporary Korean restaurant at WYSH on Wuyi Road, Changning District, Shanghai, where a young chef-owner reinterprets Korean fare with a 17-seat counter around an open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
CHIC1699远洋私厨
A Fujian-cuisine restaurant in the JFC Center on Island Ring East Boulevard, Siming District, Xiamen, and the first flagship of a local restaurant chain; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Paste Bangkok
A Thai restaurant on the 3rd floor of Gaysorn Village in Bangkok, led by chef Bongkoch "Bee" Satongun with dishes rooted in old recipes; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
甬府·北外滩
A Ningbo-cuisine restaurant on the 56th floor of Raffles City The Bund East Tower in Hongkou, Shanghai, opened by the Yong Fu brand in 2022; promoted to one MICHELIN star in the MICHELIN Guide Shanghai 2023 and rated three diamonds in the 2025 Black Pearl Restaurant Guide.
Places
深圳文华东方酒店·东湾·The Bay by Chef Fei
The Bay by Chef Fei is a Cantonese and Chaoshan restaurant on Level 1 of Mandarin Oriental Shenzhen, led by Chef Fei, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
레스토랑 주은 Restaurant Jueun
A Korean classic-cuisine restaurant on Gyeonghuigung-gil in Jongno-gu, Seoul, known for fermented sauces and seasonal courses; one MICHELIN star and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Chai Jia Chai 蔡家菜
A Cantonese omakase restaurant on Sukhumvit Soi 31 in Bangkok, led by chef Tsai Shih Wei, open nightly; awarded two Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
Stone Sal 言盐西餐厅（东湖路店）
Stone Sal (Donghu Road) is a Western restaurant at 9 Donghu Road, Xuhui, Shanghai, famous for its dry-aged steaks; it is the first Stone Sal location and earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Mr & Mrs Bund by Paul Pairet
A contemporary French restaurant on 6F of Bund 18, Huangpu District, Shanghai, opened by chef Paul Pairet in 2009 and famed for its lemon tart creation; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
The V泽惟·低温慢煮料理
A sous-vide Western restaurant inside the century-old Beicangmen building by Wuxi's ancient Grand Canal, filling the gap of no Black Pearl Western restaurant in Wuxi; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Wai Lou Grand Hotel (Nanzhan branch)
A Wenzhou (Ou) cuisine restaurant on the 3rd floor of the Oujiang Building on Wenzhou Avenue, Ouhai District, dating to 1979 and famed for traditional Wenzhou dishes and seafood; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
苏州柏悦酒店·西洲轩
A Jiangsu-cuisine restaurant on the 1st floor of Park Hyatt Suzhou, designed after classical Suzhou gardens, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
逸谷会（虹桥新天地店）
A Cantonese restaurant in Hongqiao Tiandi North Block, Minhang, Shanghai, specialising in "New Cantonese" cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
食廬NOBLE（凯德晶萃店）
Shi Lu NOBLE (LuOne) is an upscale Huaiyang restaurant on the 6th floor of LuOne凯德晶萃广场 in Shanghai, an upgraded NOBLE store of the Shi Lu brand opened in November 2021; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
AVANT
AVANT is a contemporary Western restaurant on Qiaocheng East Road in Nanshan, Shenzhen, led by chef Jerry Tian with a travel-themed menu, holding two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
无锡苏宁凯悦酒店-悦府65中餐厅
A Chinese restaurant on the 65th and 66th floors of Grand Hyatt Wuxi in Suning Plaza, serving Wuxi and Huaiyang dishes plus classic Beijing roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
Xiyan 28 · Fine Chaozhou-Cantonese Cuisine (Wudadao Wangfu)
A Chaozhou-Cantonese restaurant in a 1920s historic townhouse at 26-28 Chongqing Road, Wudadao, Tianjin, famed for its signature Crane Divine Needle dish with a seasonally updated menu; One Diamond in the 2026 Black Pearl Restaurant Guide.