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Meituan's annual restaurant guide and the restaurants it lists.
Places
Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.
Places
A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.
Places
A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.
Places
A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Jiangzhe restaurant on Fucheng Road in Pudong, Shanghai, set in a remodelled heritage building from around 1902, where a young chef updates traditional Jiangzhe cooking with creative twists; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Yue Xuan is a Jiangzhe cuisine restaurant on the 87th floor of Park Hyatt Shanghai, with floor-to-ceiling windows overlooking the Huangpu River, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Shunde-cuisine restaurant in Fengcheng Food City, Daliang, Shunde, Foshan, serving traditional Shunde dishes such as fried milk, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A French restaurant in the Sea World Culture and Arts Center in Shenzhen, blending Japanese elements with views over Shekou port, helmed by chef Yue Biao; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Obscura by Tangxiang is an innovative restaurant inside Tangxiang Cultural Space at 538 Xikang Road, Jing'an, Shanghai, holding one MICHELIN Star and one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.
Places
Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's "origin point", awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.
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A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An innovative restaurant on Zhenning Road in Changning, Shanghai, opened by chef Stefan Stiller in 2016; rated three stars in the MICHELIN Guide Shanghai 2025 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yongjiangchun (Xintiandi branch) is a Jiangzhe cuisine restaurant in Xintiandi's North Block, Shanghai, with one diamond in the 2025 Black Pearl Restaurant Guide and one of the two Black Pearl restaurants in the Xintiandi block.
Places
A Jiangsu-cuisine restaurant housed in a five-courtyard historic mansion at 54 Daru Lane, Gusu District, Suzhou, committed to seasonal cooking with modern techniques; One Diamond in the 2026 Black Pearl Restaurant Guide.
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A new-style Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Futian District, Shenzhen. Opened in 2017 as the first new-style Chaozhou restaurant in Shenzhen; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on floors 35–37 of Grand Hyatt Shenzhen with 14 private banquet rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.
Places
The Chinese Library, in Tai Kwun, Central, Hong Kong, is a contemporary Chinese restaurant led by chef Junno Li; one Black Pearl Diamond in 2025 and 2026.
Places
Jing Xi Hui (Bund branch) is a new-style Chaozhou restaurant on level 4 of BFC Bund Financial Center South Mall in Shanghai, founded by Du Jianqing, holding a MICHELIN star and three diamonds in the 2025 Black Pearl Restaurant Guide.
Places
A contemporary European restaurant with Nordic character on Donghuamen Street, Beijing; one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Republican-era-style private club restaurant at 76 Cuihu North Road, Kunming, cooking Yunnan ingredients with Cantonese techniques in a 3,000 sqm space of only 17 dining rooms; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.