Places
Adler
Adler in Lahr, Germany, is run by the Fehrenbacher family across four generations and serves modern French cuisine, holding a MICHELIN Star every year since 1990. It holds one star in the MICHELIN Guide Germany 2026.
People / Places / Events / Organizations / Works / Concepts
Restaurant selections published by the MICHELIN Guide.
Places
Adler in Lahr, Germany, is run by the Fehrenbacher family across four generations and serves modern French cuisine, holding a MICHELIN Star every year since 1990. It holds one star in the MICHELIN Guide Germany 2026.
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Shiraz is housed in Wuppertal's oldest inn building in Germany, where chef Reyad Danah blends classic cooking with subtle Syrian flavors in a creative, international cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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La Vallée Verte occupies a stately manor and 1901 castle at Hohenhaus near Herleshausen, Germany, where chef Alexander Mayer serves modern French cuisine with regional and international accents; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Obendorfers Eisvogel in Neunburg vorm Wald, Germany serves creative and contemporary cuisine and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
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OPUS V occupies the top floor of the engelhorn department store in Mannheim, Germany, where Dominik Paul leads modern creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
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A South African restaurant inside the Andaz Doha Hotel in West Bay, run by South African owners and known for its salt curing and charcoal-grilled steaks; selected in the MICHELIN Guide Doha 2026.
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Ariana's Persian Kitchen is chef Ariana Bundy's Persian restaurant at Atlantis The Royal in Dubai, an MICHELIN Guide Inspectors' favourite, listed in the MICHELIN Guide Dubai 2026 selection.
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A Peruvian restaurant at W Doha Hotel & Residences in West Bay, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; buzzy and colorful, serving modern Peruvian dishes designed for sharing.
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Raro im Mühlenhof in Schriesheim, Germany, is a farm-to-table regional and seasonal restaurant run by chef Tobias Schumacher, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
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Bachofer occupies a 1647 former apothecary on Waiblingen's market square, where chef Bernd Bachofer serves creative fusion cuisine and holds one star in the 2026 MICHELIN Guide Germany.
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A Chinese restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, inspired by the 1920s and known for its tableside-carved Beijing Duck; selected in the MICHELIN Guide Doha 2026.
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MAIN TOWER Restaurant & Lounge sits on the 53rd floor of the MAIN TOWER in Frankfurt am Main, Germany, serving modern and international cuisine with sweeping skyline views at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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Christian & Friends, Tastekitchen is a modern-cuisine restaurant in Fulda's old town, Germany, run by Christian Steska and Jansen Schouten with an attached wine bar, holding one star in the MICHELIN Guide Germany 2026.
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Carnival by Trèsind is an Indian restaurant in Dubai's DIFC, known for its gilded trees and huge dining pods, listed in the 2026 MICHELIN Guide Dubai selection.
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Der Zauberlehrling is a creative seasonal-cuisine restaurant in central Stuttgart, Germany, led by chef Fabian Heldmann, with a design hotel and cookery school attached; awarded one star in the MICHELIN Guide Germany 2026.
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Zur Post, on Altenberger-Dom-Straße in Odenthal, Germany, is a modern restaurant run by the Wilbrand brothers, who also oversee the casual Postschänke and a small hotel. It holds one star in the MICHELIN Guide Germany 2026.
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Oben sits on the historic Kohlhof farmstead above Heidelberg, Germany, where chef Robert Rädel builds a 13-course modern menu from regional, seasonal ingredients and German-only wines; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Amazónico is a Latin American restaurant in Dubai's DIFC, known for its tropical rainforest-themed space and varied menu, listed in the MICHELIN Guide Dubai 2026 selection.
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Hannappel in Essen, Germany, serves modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, offers four- or six-course menus, and embraces a relaxed "Casual Fine Dining" concept.
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Eatrenalin is a modern creative restaurant built around a multi-sensory immersive experience at Europa-Park in Rust, Germany, with Peter Hagen-Wiest as Culinary Director; it holds one star in the 2026 MICHELIN Guide Germany.
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Le temple in Neuhütten, Germany serves classic French cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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IKIGAI is located inside the Schloss Elmau resort in Krün, Germany, serving modern and contemporary Asian cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
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A steakhouse within the Four Seasons on The Pearl, Doha, and a MICHELIN Guide Doha 2026 selected restaurant, known for Josper-oven steaks, crab legs and live jazz that channels a Chicago atmosphere.
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La Cuisine Rademacher, housed in a listed historic building in Köln, Germany, serves seasonal modern French cuisine by chef-owner Marlon Rademacher and holds one star in the MICHELIN Guide Germany 2026.
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A Qatari restaurant in Msheireb, Doha, carrying on the vision of the late Sheikha Ahmed Al Meer to preserve Qatar's culinary heritage; selected in the MICHELIN Guide Doha 2026.
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Dobler's is a venerable institution in Mannheim's "Quadratestadt", Germany, run by owner-chef Eric Schumacher serving classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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MiZAR is a creative, seasonal restaurant near the Main river and the old town of Würzburg, Germany, led by chef Konstantin Kuntzsch with a seven-course menu. It holds one star in the MICHELIN Guide Germany 2026.
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Gourmetrestaurant Nico Burkhardt, set in a historic half-timbered house in Schorndorf's old town, Germany, serves modern French market cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
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A Chinese restaurant at the Corinthia Yacht Club on The Pearl, Doha, featuring modern Chinese Nanyang cuisine with an air-conditioned terrace; selected in the MICHELIN Guide Doha 2026.
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Wachter Foodbar in Prien am Chiemsee, Germany, is run by chef Dominik Wachter and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Zur Wolfshöhle is a classic-cuisine restaurant on a pedestrian street in Freiburg im Breisgau's old town, Germany, run by Martin Fauster, holding one star in the MICHELIN Guide Germany 2026.
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Intense, in the heart of Wachenheim an der Weinstraße, Germany, is run by the Peifer couple and serves creative Pfalz-meets-Japan fusion cuisine, holding two stars in the 2026 MICHELIN Guide Germany.
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Carbone Dubai is an Italian-American restaurant at Atlantis The Royal on Palm Jumeirah, an outpost of the New York icon, listed in the 2026 MICHELIN Guide Dubai selection.
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Lohninger is located on the banks of the Main in Frankfurt am Main, Germany, run by Mario Lohninger, blending Austrian cuisine with Asian and Mediterranean influences at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
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Délice is a creative Mediterranean-cuisine restaurant in Stuttgart, Germany, led by Andreas Hettinger with host Andreas Lutz; intimate small-scale setting, awarded one star in the MICHELIN Guide Germany 2026.
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Restaurant 1950 in Hayingen, Germany, converted from a former pigsty, serves chef Simon Tress's vegetarian menus built on organic ingredients sourced within 25 km; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
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Al Muntaha is a French restaurant atop the Burj Al Arab in Dubai, holding one star in the MICHELIN Guide Dubai 2026, currently closed for refurbishment until late 2027.
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Chefs Atelier in Essen, Germany, serves creative seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, seats a maximum of just 18 guests, and is led by chef Alexander Hoppe.
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ammolite - The Lighthouse Restaurant occupies a lighthouse in the Hotel Bell Rock at Europa-Park in Rust, Germany, led by Peter Hagen-Wiest; it holds two stars in the 2026 MICHELIN Guide Germany for its modern and classic French cuisine.
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Alte Baiz in Neuhausen (Enzkreis), Germany serves modern and creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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La Boucherie is located in Kreuzwertheim, Germany, serving modern cuisine with French inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026.
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A Middle Eastern restaurant on the 4th floor of the National Museum of Qatar in Doha, with a terrace overlooking the port and the Corniche; a Bib Gourmand in both the 2025 and 2026 editions of the MICHELIN Guide Doha.
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Steins Traube in Mainz, Germany, is run by sixth-generation Philipp Stein of the Stein family, serving market-driven classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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Brasserie Boulud is a French classic-cuisine restaurant at Sofitel Dubai The Obelisk, created with the inspiration of acclaimed chef Daniel Boulud, listed in the 2026 MICHELIN Guide Dubai selection.
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Verbene, set at Brunnenhof Königspfalz in the old town of Koblenz, Germany, serves modern seasonal cuisine with four- to six-course menus (vegetarian available) and holds one star in the MICHELIN Guide Germany 2026.
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Hofstube Deimann, inside the Deimann wellness hotel in Schmallenberg, Germany, serves modern seasonal cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
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KUNO 1408 is a creative, modern-cuisine restaurant in the heart of Würzburg's baroque old town, run by the chef duo Robin Hofmann and Patrick Grieshaber. It holds one star in the MICHELIN Guide Germany 2026.
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Al Khayma Heritage Restaurant is an Emirati restaurant in Dubai's Al Fahidi Historical District, listed as a Bib Gourmand in the MICHELIN Guide Dubai 2026, blending museum-like ambience with authentic home-style flavours.
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Jacobi is a restaurant in the old town of Freiburg im Breisgau, Germany, housed in the Hotel Schwarzwälder Hof, serving innovative modern cuisine built on quality regional produce, with one star in the MICHELIN Guide Germany 2026.