Concepts · concept_foshan_zhuhou_jiang

Zhuhou sauce · Versions

Zhuhou sauce is a traditional Foshan seasoning created by the Qing chef Liang Zhuhou of the Sanpin Lou restaurant: soybeans and wheat flour are fermented and sun-dried into a paste, then steamed with lard, sugar and sesame. It is deeply savoury and best known in Zhuhou chicken.