Concepts · concept_shunde_yupijiao

Fengcheng fish-skin dumplings · Versions

Fengcheng fish-skin dumplings are a handmade snack from Daliang in Shunde: fish paste scraped from mud carp is kneaded with wheat starch into a wrapper, filled with pork and shrimp, and poached until springy; the craft is listed as Shunde district intangible heritage.