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80887 entries

Works

暗店街

Chinese source · 长篇小说 · 莫迪亚诺

《暗店街》是莫迪亚诺的长篇小说。莫迪亚诺出版于1978年的小说,荣获当年的龚古尔文学奖。二战后的巴黎,一个得了健忘症的男人被好心的私家侦探于特收留,获得了新的身份:居依·罗朗。罗朗为于特当了八年助理侦探,在于特退休之际,决定揭开自己的经历与身世之谜。在采访各种人物、搜集线

2026-11-01

Works

一生里的某一刻

Chinese source · 随笔 · 张春

《一生里的某一刻》是张春的作品。全书收入《各种普通的食物*好吃的时刻》等在互联网内外广为传诵的文章。此次进行增订,增补了部分文章。全书分为四个部分:《你好小地球》讲述了作者在厦门的创业经历,讲述了冰激凌店“晴天见”内外的动物、植物、客人和孩子们,是关于青春和梦想的灿烂篇章

2026-11-01

Works

我所有的朋友都死了

Chinese source · 漫画 · 艾弗里·蒙森, 约翰

《我所有的朋友都死了》是艾弗里·蒙森、约翰的漫画。史上最萌最虐心的超人气时尚小绘本！击中你深藏于心的寂寞！画给所有感到孤独的年轻人⊙高踞亚马逊畅销榜⊙传说中最有趣最发人深思的绘本，豆瓣微博无数粉丝狂热推荐，网络人气超高⊙风靡北美和欧洲，销量突破10万册⊙国外各大潮人店热卖单品

2026-11-01

Organizations

麦克米伦出版公司

Chinese source · Publisher · 1843年

麦克米伦出版公司是1843年在伦敦创办的英国出版公司，1999年起为霍尔茨布林克出版集团全资子公司，是英语出版业“五大”之一。

# Publishing2026-11-01

Places

Jing

Restaurant

A contemporary French restaurant inside The Peninsula Beijing on Jinhu Hutong, Wangfujing; one MICHELIN star (first awarded in 2021, held five years in a row through 2025).

# MICHELIN Guide2026-10-31

Places

A Fusion, Creativa restaurant in Rome. Chef Roy Caceres blends Latin American, Asian and Mediterranean flavours into a personal contemporary cuisine, offering five- or seven-course tasting menus. Signature: fregula with sea urchin, Mexican mole and Hong Kong XO sauce.

2026-10-31

Places

Estela

Restaurant

Estela is chef Ignacio Mattos's contemporary American restaurant at 47 E. Houston St. in Manhattan, New York. Awarded one MICHELIN Star in 2025, it is known for confident, ingredient-driven shareable plates.

2026-10-31

Places

AT

Restaurant

A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.

2026-10-31

Places

HAEBEL

Restaurant

HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.

# MICHELIN Guide2026-10-31

Places

Cannubi by Umberto Bombana

Restaurant

An Italian Contemporary restaurant at Dusit Thani Bangkok, guided by Umberto Bombana's vision and holding one MICHELIN star, with a 350-label wine cellar; good for date night.

# MICHELIN Guide2026-10-31

Places

Taian Table

Restaurant

Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.

# MICHELIN Guide2026-10-31

Places

Amber（香港置地文华东方酒店）

Restaurant

A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).

# Black Pearl Restaurant Guide # MICHELIN Guide2026-10-31

Concepts

洛杉矶地铁A线

Chinese source · Other

北起波莫纳/阿祖萨经联合车站南下至长滩市中心的全长轻轨线路，2023年起贯通运行。

# Metro2026-10-31

Concepts

Rice noodle rolls

Dish

Rice noodle rolls are a Cantonese and Hong Kong snack made from a thin steamed sheet of rice batter and wheat starch, rolled and cut into sections. Fillings may include meat, fish, shrimp or fried dough, and the dish is served with soy sauce and cooked oil. Methods include cloth-pulled, hand-pulled and stone-ground versions.

2026-10-31

Concepts

Xiqiao big cake

Local specialty

The Xiqiao big cake is a traditional baked cake of Xiqiao in Nanhai, Foshan; tradition credits its invention to the Ming minister Fang Xianfu, it is as round and broad as a full moon, soft and sweet, and its craft is on Foshan’s intangible heritage list.

2026-10-30

Places