Places
IDAM by Alain Ducasse
A French contemporary restaurant on the 5th floor of the Museum of Islamic Art in Doha, opened by Alain Ducasse with chef Fabrice Rosso at the helm; a one-star restaurant in the MICHELIN Guide Doha 2026.
People / Places / Events / Organizations / Works / Concepts
knowledge · Page 176
Read people, places, events, organizations, works, and concepts through sourced relations.
75050 entries77387 Relations19 Language
Random entryTodayHotCategoriesAskAbout
Recent updates
Places
bidlabu
bidlabu is located in central Frankfurt am Main, Germany, run by André Rickert and Janina Allgaier, serving market cuisine and modern cuisine at €€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Merkles Restaurant
Merkles Restaurant is set in a historic former rectory in the old town of Endingen am Kaiserstuhl, Germany, serving modern and international cuisine. It holds one star in the MICHELIN Guide Germany 2026 and is known for its multi-course menus built on excellent regional ingredients.
Places
Tante Anna
A modern-cuisine restaurant in Sprockhövel, Germany, infused with Japanese influences, run by chef Thies Henkel and his wife Pia; awarded one star in the MICHELIN Guide Germany 2026.
Places
Le Pavillon
Le Pavillon, located in Bad Peterstal, Germany, serves classic French and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Martin Herrmann runs it within the Dollenberg resort in the Black Forest.
Places
Steinheuers Restaurant
Steinheuers Restaurant, located in Bad Neuenahr-Ahrweiler, Germany, serves classic French and classic cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Run for years by the Steinheuer family, its chef is Christian Binder.
Places
Talea by Antonio Guida
An Italian restaurant at the Emirates Palace hotel in Abu Dhabi, led by chef Antonio Guida and holding one MICHELIN Star, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Moody Tongue
Moody Tongue is a Contemporary/American Contemporary restaurant in Chicago's South Loop, where a creative menu is matched with house-crafted brews from the working brewery below; it earned two MICHELIN stars in 2023.
Places
Historisches Gasthaus Sanct Peter
Historisches Gasthaus Sanct Peter, located in Bad Neuenahr-Ahrweiler, Germany, serves international and classic cuisine and holds one star in the 2026 MICHELIN Guide Germany. At its heart stands a 13th-century wine chapel.
Places
Mako
Mako is a Japanese/Sushi restaurant in Chicago where veteran chef B.K. Park runs a 22-seat omakase behind an unassuming entrance; it earned one MICHELIN star in 2023.
Places
Storchen
Storchen, located in Bad Krozingen, Germany, serves classic and market cuisine and holds one star in the 2026 MICHELIN Guide Germany. The Helfesrieder father and son run it within an inn dating from 1764.
Places
茶禅華
A Chinese restaurant in Minami-Azabu, Minato-ku, Tokyo, where chef Tomoya Kawada expresses Chinese cuisine through Japanese ingredients and spirit under the "wakon-kansai" philosophy; holding three MICHELIN stars and two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Beirut Sur Mer
Lebanese restaurant in the Saadiyat Cultural District of Abu Dhabi, set by the sea with a beautiful beachfront terrace; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
Places
Sand & Koal
A modern-cuisine restaurant at the Emirates Palace hotel in Abu Dhabi, known for its beachside gazebo views, woodfire cooking and seafood platters, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Fouquet's
A French restaurant inside Louvre Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine in a setting grander than its 'brasserie' moniker suggests.
Places
Leos by Stephan Brandl
Leos by Stephan Brandl, located in Bad Kötzting, Germany, serves classic and contemporary cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within the Bayerwaldhof spa hotel, it has just four tables.
Places
Schwabenstube
Schwabenstube is a classic/international restaurant at Stuttgarter Straße 2 in Asperg, Germany, run by the fourth-generation Ottenbacher family with chef Moritz Feichtinger; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Chukasoba Ginza Hachigou
Chukasoba Ginza Hachigou is a ramen shop in Ginza, Tokyo, where chef Matsumura Koji blends his French training into Chinese soba, aiming for "a full-course meal in a bowl"; it was promoted from Bib Gourmand to one star in the MICHELIN Guide Tokyo 2022.
Places
Les Alchimistes
A contemporary French restaurant in Shirokanedai, Tokyo, led by chef Kenichi Yamamoto and known for its sea urchin and Jerusalem artichoke espuma; one MICHELIN star since 2013, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Seroja
Seroja is a contemporary Malaysian restaurant at Duo Galleria, Singapore, opened by chef Kevin Wong in 2022; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Kasama
Kasama is a Filipino/Contemporary restaurant in Chicago run by husband-and-wife chefs Tim Flores and Genie Kwon; its name is the Tagalog word for "together," and it earned one MICHELIN star in 2023.
Places
Hakunei
Contemporary restaurant in Nishiazabu, Tokyo, fusing French cooking with Japanese ingredients, known for straw-smoked roast meat and sauces accented with bonito stock. Awarded one MICHELIN star in 2025.
Places
ASAHINA Gastronome
ASAHINA Gastronome is a French restaurant in Nihombashikabutocho, Tokyo, where chef Satoru Asahina pursues "traditional heritage with modern innovation"; it was promoted from one star to two stars in the MICHELIN Guide Tokyo 2022.
Places
Jean
Jean is a classic French restaurant in Eltville am Rhein, Germany, led by third-generation chef Johannes Frankenbach of the Frankenbach family; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Finz
A beachfront seafood and Asian restaurant at the Beach Rotana Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving seafood in Mediterranean and Asian styles.
Places
Moksh
A modern Indian restaurant at Etihad Towers, Al Bateen, Abu Dhabi, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi and known for signature dishes such as Gold Tikka.
Places
Antonia
Italian restaurant on the Mamsha Al Saadiyat beachfront in Abu Dhabi with the feel of an American pizza parlour, where the sourdough pizza is the star; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
BjörnsOx
BjörnsOx is a creative restaurant in Dermbach, Germany, where chef Björn Leist expresses his bond with his Rhön homeland through a single-menu concept built on his own pasture-raised oxen. It holds one star in the MICHELIN Guide Germany 2026.
Places
1876 Daniel Dal-Ben
1876 Daniel Dal-Ben is a small, elegant restaurant by the zoo park in Düsseldorf, Germany, where Daniel Dal-Ben adds the right dose of creativity to classically based cuisine with Italian, French and occasional Japanese accents. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
L'Effervescence
A contemporary French restaurant in Nishiazabu, Minato-ku, Tokyo, where chef Shinobu Namae welcomes guests in the spirit of 'ichiza-konryu' and the signature dish is 'Artisanal Vegetables'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Indienne
Indienne is an Indian/Contemporary restaurant in Chicago's River North, where chef Sujan Sarkar offers vegan, vegetarian and non-vegetarian tasting menus; it earned one MICHELIN star in 2023.
Places
Selamat Datang Warong Pak Sapari
Selamat Datang Warong Pak Sapari is a Malay food stall at Adam Food Centre, Singapore, now run by its third generation; it received a Bib Gourmand in the MICHELIN Guide Singapore 2023.
Places
ryba
A fish and seafood restaurant in the Al Mina souq at Zayed Port, Abu Dhabi, known for charcoal-grilled local catch, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Alinea
Alinea in Chicago's Lincoln Park is the flagship of modernist cuisine by chef Grant Achatz. The 2023 MICHELIN Guide awarded it three stars, and it is renowned for its theatrical, immersive dining experience.
Places
St. Laurentiushof - Schockes Küche
St. Laurentiushof - Schockes Küche in Birkweiler, Germany is a modern seasonal-cuisine restaurant run by Lara and Maximilian Schocke, listed with one star in the MICHELIN Guide Germany 2026.
Places
鉄板焼 赤坂
A teppanyaki restaurant on the 37th floor of the ANA InterContinental Tokyo, serving top-grade wagyu including Kobe beef and seasonal seafood; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Laudensacks Gourmet Restaurant
Laudensacks Gourmet Restaurant, located in Bad Kissingen, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany — starred continuously since 1994, with Frederik Desch as chef.
Places
Epicures
Epicures is a modern French restaurant at Kirchplatz 1 in Aschau im Chiemgau, Germany, carrying on the Residenz legacy of chef legend Heinz Winkler; it holds one star in the 2026 MICHELIN Guide Germany.
Places
FACIL
FACIL occupies the rooftop garden on the fifth floor of The Mandala Hotel near Potsdamer Platz in Berlin, where Michael Kempf's creative cuisine showcases superb ingredients; awarded two stars in the MICHELIN Guide Germany 2026.
Places
Ente Wiesbaden-Pfortenhaus Kloster Eberbach
Ente Wiesbaden-Pfortenhaus Kloster Eberbach is a creative, seasonal restaurant in Eltville am Rhein, Germany, relocated to the monastery gatehouse in March 2026; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Mod by Sven Nöthel
Mod by Sven Nöthel sits amid greenery in Duisburg, Germany, housed in a carefully renovated former cowshed where Sven Nöthel serves restrained, refined modern seasonal cuisine. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Guchokuni
Japanese restaurant in Kagurazaka, Tokyo, with ingredients from the chef's native Nagano, expressing the fundamentals of Japanese cuisine through simple presentations. Awarded one MICHELIN star in 2023.
Places
Saucer
A French restaurant in Ebisunishi, Shibuya-ku, Tokyo, known for its signature presentation of freshly baked bread served with sauce; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
Places
Schwarzer Hahn
Schwarzer Hahn is a modern French restaurant in the vaulted cellar of the Deidesheimer Hof in Deidesheim, Germany, led by chefs Stefan Neugebauer and Felix Jarzina. It holds one star in the MICHELIN Guide Germany 2026.
Places
apothéose
apothéose is a French restaurant on the 49th floor of Toranomon Hills Station Tower in Tokyo, its name meaning "highest compliment"; it was awarded one star in the MICHELIN Guide Tokyo 2025.
Places
Erth
A modern Emirati restaurant at the Qasr Al Hosn cultural site in Abu Dhabi, awarded one star in the MICHELIN Guide Abu Dhabi 2026, reinterpreting Emirati traditions with a modern touch.
Places
Almayass
Lebanese and Armenian restaurant on Al Maryah Island, Abu Dhabi, founded in Beirut in 1996 with generous dishes made for sharing; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
Places
Saint Pierre
Saint Pierre is a contemporary French restaurant at One Fullerton, Singapore, with unobstructed views of Marina Bay; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026.
Places
Ray's Grill
A sky-high steakhouse on Level 63 of Conrad Abu Dhabi Etihad Towers, known for chargrilled steaks and 360-degree city and Gulf views, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
LATURE
A game-focused French restaurant in Shibuya, Tokyo, where chef Takuto Murota hunts and grows vegetables himself under the theme of coexistence with nature; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Tempura Motoyoshi
A tempura restaurant in Ebisunishi, Shibuya-ku, Tokyo, led by chef Kazuo Motoyoshi; two MICHELIN stars (awarded in 2025).
Places
Galit
Galit is a Middle Eastern/Mediterranean restaurant in Chicago's Lincoln Park, where chef Zach Engel presents modern Middle Eastern cuisine in a lively, warmly hospitable setting; it earned one MICHELIN star in 2023.
Places
tulus lotrek
tulus lotrek occupies a handsome old building in Berlin's Kreuzberg, run by Maximilian Strohe and Ilona Scholl and renowned for its interplay of delicate and powerful flavours. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Maerz - Das Restaurant
Maerz - Das Restaurant, run by the Maerz brothers, is located in the Hotel Rose in Bietigheim-Bissingen, Germany, blending regional flavours with modern French creativity; it holds one star in the MICHELIN Guide Germany 2026.
Places
Mika
A Mediterranean restaurant at Yas Marina on Yas Island, Abu Dhabi, with an atmosphere evocative of the Riviera, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Cookies Cream
Cookies Cream is a trendy vegetarian restaurant hidden in the courtyard of The Westin Grand hotel in Berlin, serving a five- to seven-course vegetable menu with inventive pairings; awarded one star in the MICHELIN Guide Germany 2026.
Places
APICIUS
APICIUS is a classic French restaurant in the basement of the Sansaikan building in Yurakucho, Tokyo, opened in 1983; it holds one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
Places
L.A. Jordan
L.A. Jordan is a fine-dining restaurant within the historic Ketschauer Hof estate in Deidesheim, Germany, led by chef Daniel Schimkowitsch and serving creative cuisine with Japanese influences. It holds three stars in the MICHELIN Guide Germany 2026.
Places
Al Mrzab
Emirati and Kuwaiti restaurant on Airport Road, Abu Dhabi, marked by its bright neon sign and bustling crowds; listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
Places
Sanosushi
A sushi restaurant in Shiba, Minato-ku, Tokyo, known for generously sized nigiri with thick-sliced toppings in a traditional Edo spirit; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
Places
DIE GOURMET STUBE im Gasthaus Hummel
DIE GOURMET STUBE lies inside the century-old Gasthaus Hummel in Duggendorf, Germany, where Stefan Hummel serves precise seasonal cuisine with excellent value for money. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
鮨よしたけ
A sushi restaurant in Ginza 7-chome, Tokyo, run by owner Masahiro Yoshitake, who held three MICHELIN stars for three consecutive years; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
LA TABLE de Joël Robuchon Restaurant
A contemporary French restaurant within Yebisu Garden Place, Tokyo — 'Joël Robuchon done casual'; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Mijana
A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Feld
Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.
Places
Schwingshackl ESSKULTUR
Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.
Places
Gucci Osteria da Massimo Bottura Tokyo
Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.
Places
Tim Raue
Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Staderer
Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
CODA Dessert Dining
CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.
Places
edl.eins
edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.
Places
Dai Pai Dong
A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.
Places
PURS NEW NORDIC JAPANESE CUISINE
PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Heiderand
Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Quintessence
A French restaurant in Shinagawa Gotenyama, Tokyo, where chef Shuzo Kishida builds his cuisine on ingredients, flame and seasoning; holding three MICHELIN stars and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Al Farah
Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Punjab Grill
A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Landhaus Feckl
Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
久丹
A Japanese restaurant in Shintomi, Chuo-ku, Tokyo, with a 'modern classic' style, jazz music and red-white decor evoking the rising sun; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Ever
Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023.
Places
鮨 青木（银座店）
Edomae sushi restaurant in Ginza, Tokyo, tracing its roots to "Nakata", founded in Kyoto in 1972; the current owner is Toshikatsu Aoki. Rich in seasonal sushi specialties; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
寿司 健
A sushi restaurant in Ginza 7-chome, Tokyo, opened by owner Ken Watanabe in April 2022; omakase from 33,000 yen, One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Rutz
Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Vendôme
Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.
Places
Poise
Poise is led by chef Steve Lancaster, whose tasting menu reinvents European and Nordic classics; it was newly awarded one MICHELIN star in the MICHELIN Guide Singapore 2023.
Places
amarantos
amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.
Places
Friedrich Franz
Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.
Places
Bricole
Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.
Places
Kucher's Gourmet
Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.
Places
PRUNIER
A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
Places
99 Sushi Bar
Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Genuss-Atelier
Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Coya
A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.
Places
Sankt Benedikt
Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Tenshima
Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.
Places
赤坂 四川飯店
Akasaka Shisen Hanten is a Sichuan restaurant on the 5th and 6th floors of the Zenkoku Ryokan Kaikan building in Hirakawa-cho, Chiyoda-ku, Tokyo, run by three generations of the Chen family; it holds two Diamonds in the Black Pearl Restaurant Guide (2025, 2026).
Places
小十
Japanese restaurant in Ginza, Tokyo, founded by Toru Okuda in 2003, with a counter of 700-year-old cypress, using water, wasabi and tea from Shizuoka and fish from Suruga Bay. Two MICHELIN stars; One Diamond in the 2026 Black Pearl Guide.
Places
Maté
An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
pars Restaurant
pars Restaurant on Grolmanstraße in Berlin's Charlottenburg is a modern seasonal restaurant run by pastry chef and sculptor Kristiane Kegelmann with chef Florian Sperlhofer. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
鸿桃轩（滨海湾宾乐雅臻选酒店店）
Peach Blossoms is a Singapore-style Chinese restaurant on Level 5 of PARKROYAL COLLECTION Marina Bay, Singapore, led by Executive Chinese Chef Edward Chong; it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.