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Country Kitchen
A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
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Places
A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.
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A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.
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A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.
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A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.
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A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.
Places
A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023.
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Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.
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A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.
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Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.
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Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.
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An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.
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An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.
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Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.
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Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.
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A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.
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Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.
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A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.
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A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.
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An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.
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A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.
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A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.
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A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.
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MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.
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Son Tak Kong is a Shun Tak (Shunde) restaurant on Rua do Mercadores, Macau, serving authentic Shunde cuisine since 1979 and known for its creamy fish soup; it received a Bib Gourmand in the MICHELIN Guide Hong Kong & Macau 2024.
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Sushi Aki 鮨秋·丹青 is a Japanese and high-end creative fusion restaurant beside the east gate of Hongmei Park in Changzhou, with an average spend of nearly RMB 1,000 per person per Dianping; one diamond in the 2026 Black Pearl Restaurant Guide.
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Andō, on Wellington Street in Central, Hong Kong, is an innovative restaurant by chef Agustin Balbi blending Argentine roots with strong Japanese influences; one Black Pearl Diamond in 2025 and 2026.
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A Chiu Chow (Teochew) restaurant founded by Cai Hao in Central, Hong Kong; opened in 2015 and closed on 30 May 2026 after holding three diamonds in the Black Pearl Restaurant Guide for nine consecutive years.
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Guang Zhou (Millennium branch) is a Cantonese restaurant on the ground floor of the Millennium Hongqiao Hotel at 2588 Yan'an West Road, Shanghai, renowned for its molten-core two-head abalone, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant in Chaoyang, Beijing — the Hong Kong brand reopened its Beijing outpost in 2024; one star in the MICHELIN Guide Beijing 2022.
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A Sichuan restaurant at MGM COTAI in Macau, holding one MICHELIN star and one Black Pearl Diamond in 2025 and 2026.
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A Hong Kong-style hotpot (da bin lou) restaurant at Impression City in Nantong, holding one diamond in the 2026 Black Pearl Restaurant Guide — part of Nantong's first-ever Black Pearl honours.
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A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.
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Fresh, the open-air beachfront Western restaurant of Mandarin Oriental, Sanya, serving seafood and meats with sunset views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant in Jinbao Tower, Beijing — Lei Garden's first Beijing outpost; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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A vegetarian restaurant in Oriental Landmark in Yuexiu District, Guangzhou, listed in the MICHELIN Guide and serving only the 24-solar-term set menu; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Sichuan restaurant on Anshun Bridge in Jinjiang District, Chengdu — chef André Chiang's first restaurant in mainland China; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Hong Kong restaurant founded by chef Ricardo Chaneton, serving a tasting menu with bold, colourful flavours built on Latin American ingredients; awarded one MICHELIN star in 2022.
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A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Three MICHELIN Stars and One Diamond in the 2026 Black Pearl Restaurant Guide.
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The Bing Sheng Private Kitchen flagship store at Poly Zhongda Plaza in Tianhe District, Guangzhou, a Cantonese restaurant built on the concept of a Xiguan noble family banquet; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A contemporary Asian restaurant at The Wellington, Central, Hong Kong, led by Singaporean chef Barry Quek and holding one MICHELIN star (2022 edition); signatures include nyonya-inspired dishes and Maoshan Wang durian ice cream.
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Songyun Xiaozhu is a Jiangsu restaurant housed in a 1933 Western-style building at 53 Yanling West Road, Tianning District, Changzhou, blending Jiangsu-Zhejiang and Cantonese traditions; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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The Jiangsu-Zhejiang cuisine restaurant of Four Seasons Hotel Hangzhou at West Lake, led by Chinese executive chef Wang Yong; one Michelin star, three diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Miyahato is a Japanese pigeon-yakitori (grilled pigeon) restaurant at 1358 Huashan Road, Changning, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang restaurant on Bo'ai West Road in the Zhongshan Scenic Area, Nanjing, a high-end brand under Minguo Red Mansion; one diamond in the 2025 Black Pearl Restaurant Guide.
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A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.
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Sichuan Moon is a two-MICHELIN-star restaurant in Macau whose culinary concept comes from celebrated chef André Chiang; in 2023, its staff member Kit Li received the MICHELIN Guide Service Award.
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Shunde-style Cantonese private kitchen at 3F, Johnston Centre, 382 Lockhart Road, Wan Chai, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A veteran Hangzhou-cuisine restaurant of over twenty years at Chinachem Johnston Plaza, Wan Chai, Hong Kong, famed for its Dongpo pork; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Ăn Chơi is a Vietnamese restaurant in Hong Kong run by a Chinese-Vietnamese couple, presenting cuisine in the style of Vietnamese street stalls; awarded a Bib Gourmand in 2024.
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A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Two MICHELIN Stars in the MICHELIN Guide Beijing 2022.
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A Chaozhou restaurant on Yingbin Road in Panyu District, Guangzhou, with one MICHELIN star and menus tailored to ingredients and guests' budgets; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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The Chinese restaurant of Park Hyatt Sanya at Sunny Bay, focusing on Cantonese cuisine and dim sum under proprietor Lü Gang; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant in Rosewood Beijing inspired by the classic novel Dream of the Red Chamber; one MICHELIN star and a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.
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A high-end Sichuan restaurant on Liuli Road in Jinjiang District, Chengdu, with private rooms only and dishes revived from 1920s-30s Sichuan cuisine, run by Zhang Yuanfu; One Diamond in the 2025 Black Pearl Restaurant Guide.
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The Bing Sheng Mansion branch in Zhujiang New Town, Tianhe District, Guangzhou — a MICHELIN one-starred Cantonese restaurant; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, with two Michelin stars; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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An innovative restaurant on Wellington Street, Central, Hong Kong, where chef Vicky Cheng is known for his eight-course "Chinese x French" tasting menu with creative cocktail pairings; rated two diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong, with modern Chinese-style interiors; Black Pearl One Diamond in 2025 and 2026.
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Shanghai Benbang cuisine restaurant at 15 Gongrentiyuchang South Road, Beijing, with old-Shanghai decor; a one-star restaurant in the MICHELIN Guide Beijing 2022.
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A Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing, from a Changsha-based new-Hunan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Jiangsu-Zhejiang cuisine restaurant in the Shichao Cultural Park, Xuanwu District, Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.