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Places
A new-style Shandong restaurant on level 2 of Uni Elite, Lane 838 South Huangpi Road, Xintiandi, Huangpu District, Shanghai, focused on Jiaodong seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A French restaurant in a 1924 villa on Xinhua Road, Changning, Shanghai, run by chef Nicolas Le Bec, opened in 2014; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A French contemporary restaurant on the lobby level of Raffles Hotel, where chef André Chiang reinterprets French classics with a Singaporean spin; it was awarded two stars on its debut in the MICHELIN Guide Singapore 2026.
Places
A Jiangsu-cuisine restaurant on the 33rd floor of Tiancheng Times Business Plaza in Xiangcheng District, Suzhou, with Suzhou-themed private rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Chinese restaurant in Sonezakishinchi, Kita-ku, Osaka, whose appetiser assortment tours the hometown flavours of China's regions; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.
Places
A Cantonese-style seafood restaurant in Forum The Shopping Mall on Orchard Road, Singapore, founded by Hong Kongers and importing ingredients from Hong Kong weekly; listed in the MICHELIN Guide and awarded one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Zhou She (Hongqiao branch) is a Shanghainese restaurant in Hongqiao Lihpao Plaza on Suhong Road, Minhang, Shanghai, with one diamond in the 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant on the 3rd floor of Regent Taipei at 3, Lane 39, Section 2, Zhongshan North Road, Zhongshan District, Taipei, known for barbecue, seafood and dim sum as well as its autumn crab feast; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Huaiyang-cuisine restaurant on the 1st floor of Fufangyuan in Yangzhou Yingbin Hotel, known for a youthful take on Huaiyang cuisine; the MICHELIN Guide lists its price level as ¥¥, and it holds one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
L'Amant Secret is a contemporary restaurant on the 26th floor of L'Escape Hotel in Jung-gu, Seoul, known for its 「Korean-style Western cuisine」; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Sorn is a Southern Thai restaurant at 56 Soi Sukhumvit 26, Bangkok, run by self-taught chef Supaksorn Jongsiri. It holds three MICHELIN stars in the MICHELIN Guide Thailand and is the first three-star restaurant in Thailand.
Places
A Modern Cuisine restaurant at Capella Bangkok on the Chao Phraya riverside, led by chef Davide Garavaglia, holding two stars in the MICHELIN Guide Thailand 2026.
Places
A contemporary restaurant in Gangnam, Seoul, where chef Jun Lee is known for his seasonal tasting menus; it holds two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Innovative restaurant on Amoy Street, Singapore, led by Sri Lankan-born chef Rishi Naleendra; MICHELIN two stars, One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Zhejiang-cuisine restaurant at Guangying Wharf on Wenzhou's Oujiang Road, overlooking the Ou River with a 180-degree panoramic river view; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Jiangzhe restaurant at The MixC Qianhai in Nanshan District, Shenzhen, specializing in river and ocean fish, opened in 2021; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Jiangsu-cuisine restaurant in a standalone waterside building on Ligongdi Phase III in Suzhou Industrial Park, with neo-Asian design, awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Mediterranean restaurant on Toegye-ro in Jung-gu, Seoul, sourcing most ingredients from the chef's family farm; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
A private-kitchen restaurant at 34 Youya Road, Beitou District, Taipei, set in a 1920 Japanese-style building, serving creative cuisine based on Zhang Xueliang's wellness diet; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Shandong restaurant in Lane 838 South Huangpi Road, Huangpu District, Shanghai, with its own herb garden and seafood shipped daily from Weihai and the Bohai Sea; listed as a one-star restaurant in the MICHELIN Guide Shanghai 2023.
Places
A French restaurant in Fushimimachi, Chuo-ku, Osaka, whose name means 'simple, natural, essence'; newly awarded one star in the MICHELIN Guide Kyoto Osaka 2024.
Places
8½ Otto e Mezzo BOMBANA (Rockbund) is an Italian restaurant on floors 6–7 of the Associate Mission Building at Rockbund, Shanghai, chef Umberto Bombana's third restaurant; it earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Meet The Bund (Xintiandi branch) is a Fujian (Min) cuisine restaurant in the Shikumen lanes of Xintiandi on Huangpi South Road, Shanghai, led by Wu Rong with executive chef Chen Zhiping, holding two diamonds in the 2025 Black Pearl Guide and three diamonds in 2026.
Places
A Huaiyang-cuisine teahouse inside Yangzhou Yingbin Hotel, formerly a salt merchant's mansion, famed for its morning tea dim sum and crystal pork aspic; listed in the MICHELIN Guide with two Diamonds in the 2025 Black Pearl Restaurant Guide and one Diamond in 2026.
Places
A multi-sensory creative French restaurant in Shanghai, founded by French chef Paul Pairet in 2012 with a single 10-seat table; listed as a three-star restaurant in the MICHELIN Guide Shanghai 2025.
Places
A contemporary Chinese restaurant inside D+ Art Museum in OCT, Nanshan District, Shenzhen, serving a single tasting menu centered on seafood; a Michelin recommended restaurant in 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Oriental Sense & Palate is a Chaozhou restaurant at 57 Sinan Road, Huangpu, Shanghai, set in a historic mansion and helmed by chef Fai; it holds one star in the MICHELIN Guide Shanghai 2022.
Places
A Jiangzhe restaurant on Fucheng Road in Pudong, Shanghai, set in a remodelled heritage building from around 1902, where a young chef updates traditional Jiangzhe cooking with creative twists; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Yue Xuan is a Jiangzhe cuisine restaurant on the 87th floor of Park Hyatt Shanghai, with floor-to-ceiling windows overlooking the Huangpu River, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Shunde-cuisine restaurant in Fengcheng Food City, Daliang, Shunde, Foshan, serving traditional Shunde dishes such as fried milk, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A French restaurant in the Sea World Culture and Arts Center in Shenzhen, blending Japanese elements with views over Shekou port, helmed by chef Yue Biao; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Obscura by Tangxiang is an innovative restaurant inside Tangxiang Cultural Space at 538 Xikang Road, Jing'an, Shanghai, holding one MICHELIN Star and one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A European contemporary restaurant at 28 Siwei Road, Da'an District, Taipei, melding seasonal Taiwanese ingredients with modern techniques and standout seafood; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Cantonese seafood restaurant beside Xianting Bridge in Leliu, Shunde, Foshan, known for its water snake soup prepared by a master chef of Chinese cuisine, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant at Shanghai Centre's East Tower in Jing'an, Shanghai, dining at a chef's counter; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.
Places
Yuan She Sushi Aoki (Yisheng · Bund Origin) is an omakase counter-sushi restaurant at Rockbund area on Beijing East Road in Huangpu, Shanghai, led by chef Aoki, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An Asian contemporary restaurant at 39, Lane 258, Ruiguang Road, Neihu District, Taipei, serving an omakase menu of over 10 courses that melds Japanese and Taiwanese elements; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Japanese kaiseki restaurant in Shenzhen Bay MixC, created by Hong Kong food critic Ng Tak Lun with a team of top Tokyo chefs and served in omakase style; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A restaurant inside the century-old French-style Zhengtai Hotel heritage building in Shijiazhuang, known as the city's "origin point", awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A contemporary French restaurant inside Capella Jian Ye Li in Xuhui District, Shanghai — the Shanghai outpost of famed French chef Pierre Gagnaire, serving refined French classics, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A contemporary European restaurant set in a historic British-style mansion at 333 Changle Road, Xuhui, Shanghai; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A fusion restaurant on Qiaocheng East Road in OCT, Nanshan District, Shenzhen, run in chef's-table style by chef Lin Qi; listed as a Michelin recommended restaurant in 2026, and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yong Jiang Zhen (Sinan Mansions) is a Jiangzhe cuisine restaurant inside Sinan Mansions in Huangpu, Shanghai, housed in a four-storey mansion with all private dining rooms, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 17th floor of Palais de Chine Hotel at 3, Section 1, Chengde Road, Datong District, Taipei, famed for crispy-skin roast duck with Yilan Cherry Valley ducks and Peking duck four ways; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A guanfu-style (Tan family cuisine) restaurant inside Shijiazhuang International Building Hotel, run in partnership with the Beijing Hotel, awarded one diamond in the 2026 Black Pearl Restaurant Guide — the first Black Pearl restaurant in Hebei Province.
Places
A Benbang (Shanghai-style) restaurant inside the Parkson department store on Huaihai Middle Road, Huangpu District, Shanghai, known for East China Sea seafood. Its signature braised eel back won a 2025 Black Pearl Dish of the Year award; it is listed in the MICHELIN Guide Shanghai and holds one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Nan Xing Yuan is a Sichuan restaurant at Building 12, 1728 Middle Huaihai Road, Xuhui, Shanghai, offering private rooms only and tailored pre-ordered menus; it earned one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An innovative restaurant on Zhenning Road in Changning, Shanghai, opened by chef Stefan Stiller in 2016; rated three stars in the MICHELIN Guide Shanghai 2025 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yongjiangchun (Xintiandi branch) is a Jiangzhe cuisine restaurant in Xintiandi's North Block, Shanghai, with one diamond in the 2025 Black Pearl Restaurant Guide and one of the two Black Pearl restaurants in the Xintiandi block.
Places
A Jiangsu-cuisine restaurant housed in a five-courtyard historic mansion at 54 Daru Lane, Gusu District, Suzhou, committed to seasonal cooking with modern techniques; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
A new-style Chaozhou restaurant on the ground floor of Tower T1, Kerry Centre, Futian District, Shenzhen. Opened in 2017 as the first new-style Chaozhou restaurant in Shenzhen; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Taian Table is an innovative restaurant on Zhenning Road in Changning, Shanghai, founded by chef Stefan Stiller; it was listed as a three-MICHELIN-star restaurant in the MICHELIN Guide Shanghai 2022.
Places
A Cantonese restaurant on floors 35–37 of Grand Hyatt Shenzhen with 14 private banquet rooms, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Maison Lameloise (Shanghai Tower branch) is a contemporary French restaurant on the 68th floor of Shanghai Tower in Pudong, Shanghai — the Burgundy house's first Asian outpost — holding a MICHELIN star, two diamonds in the 2025 Black Pearl Guide and one diamond in 2026.
Places
The Chinese Library, in Tai Kwun, Central, Hong Kong, is a contemporary Chinese restaurant led by chef Junno Li; one Black Pearl Diamond in 2025 and 2026.
Places
A creative Chinese vegetarian restaurant (山河万朵) at WF Central in Beijing, holding one MICHELIN Star and a Green Star; closed in September 2024.
Places
A Shanghainese restaurant in Shanghai, housed in a historic low-rise building and serving nostalgic local dishes as set meals; newly awarded one MICHELIN star in the MICHELIN Guide Shanghai 2022.
Places
Jing Xi Hui (Bund branch) is a new-style Chaozhou restaurant on level 4 of BFC Bund Financial Center South Mall in Shanghai, founded by Du Jianqing, holding a MICHELIN star and three diamonds in the 2025 Black Pearl Restaurant Guide.
Places
A contemporary European restaurant with Nordic character on Donghuamen Street, Beijing; one MICHELIN Star and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Cheung Hing Kee (Tsim Sha Tsui) specialises in soupy sheng jian bao in flavours such as shrimp, mala pork, truffle, crabmeat and roe; awarded a Bib Gourmand in 2024.
Places
A Republican-era-style private club restaurant at 76 Cuihu North Road, Kunming, cooking Yunnan ingredients with Cantonese techniques in a 3,000 sqm space of only 17 dining rooms; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Shanghainese restaurant in a historic villa on Yuyuan Road, Changning District, Shanghai, with 15 private rooms, one MICHELIN star, One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 5th floor of Rosewood Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, famed for classics such as roast goose and crispy fried pigeon; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide and listed by the hotel as one MICHELIN-starred.
Places
Jean Georges is a contemporary French restaurant on the 4th floor of Three on the Bund at 3 Zhongshan East 1st Road, Huangpu, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Italian restaurant in the Four Seasons Hotel Beijing, known for artisan pasta and Tuscan home-style dishes; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Yí is a contemporary Chinese restaurant on the 21st-floor sky bridge of Morpheus at City of Dreams, Macau, with tasting menus inspired by the 24 solar terms; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An imperial-cuisine restaurant in Yangfang Hutong near Houhai, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
CHAAT, on the 5th floor of Rosewood Hong Kong in Tsim Sha Tsui, is an Indian restaurant spanning spruced-up street snacks and tradition-based creations; one Black Pearl Diamond in 2025 and 2026.
Places
A sky living room on floors 57-60, at 303 metres atop Greenland Puli Centre in Jinan, whose Chinese restaurant serves innovative Lu cuisine with signature braised sea cucumber; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Japanese restaurant on Wusi Street in Dongcheng District, Beijing, specialising in kaiseki cuisine and Edomae sushi; rated one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A stylish Chinese restaurant in Binjiang District, Hangzhou, focused on Taizhou seafood; one Michelin star, one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Jiangzhe (Jiangnan) cuisine restaurant inside Jing Yard in Beijing's Sanlitun area; one MICHELIN Star, with jujube-wood roast duck as the highlight.
Places
A Cantonese and Zhejiang restaurant on the 50th floor of Conrad Hangzhou with sweeping Qiantang River views; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Lai Heen, the Cantonese restaurant on the 3rd floor of The Ritz-Carlton Guangzhou, a MICHELIN one-starred restaurant serving tradition-rooted modern Cantonese cuisine; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yamazato is a Japanese restaurant on the 28th floor of Hotel Okura Macau, serving sushi, seafood and traditional kaiseki cuisine; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Da Dong Group's Gastro Esthetics restaurant in Nanxincang, Dongcheng, Beijing, centred on sea cucumber; Three Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in 2026.
Places
IL RISTORANTE – NIKO ROMITO is an Italian restaurant on the 47th floor of Bvlgari Hotel Shanghai, part of the restaurant series created by chef Niko Romito with Bvlgari Hotels, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Sichuan restaurant by the Luxi River in Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of modern Sichuan cuisine master Lan Guangjian, doubling as a small Sichuan cuisine museum; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A new-style Cantonese restaurant inside Sinan Mansions in Huangpu District, Shanghai, launched by the Yi Dao brand under chef Huang Jinghui; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Fu Man Lou · Hokkien Cuisine (Chinese Financial Center branch) is a Fujian restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, holding a MICHELIN star and one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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An Indian restaurant at Lee Garden Three, Causeway Bay, Hong Kong, reinterpreting regional Indian flavours with contemporary flair and offering a terrace for pre- or post-dinner drinks; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A modern Jiangnan Chinese restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, accepting reserved guests only; two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 guide.
Places
A Shandong (Lu) cuisine restaurant on L5 of MixC mall, Lixia District, Jinan, blending the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature braised Jiaodong large yellow croaker was named among the Black Pearl Guide's Top 10 Dishes of the Year, and the restaurant holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Kapok is a newly Bib Gourmand-awarded restaurant in Macau specialising in traditional Cantonese cuisine; one of three new Bib Gourmand entrants in Macau in 2024.
Places
Italian restaurant on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Hong Kong, with a Sicilian-rooted head chef and standout house-made pasta; two MICHELIN stars (2025 edition).
Places
Innovative cuisine restaurant at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Celestial Court, on the 2nd floor of the Sheraton Hong Kong in Tsim Sha Tsui, is a Cantonese restaurant led by a chef with over twenty-five years of experience; one Black Pearl Diamond in the 2025 Black Pearl Restaurant Guide.
Places
An Edomae-style omakase sushi specialist with just eight counter seats off Qianliang Hutong in Dongcheng, Beijing, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A creative-cuisine restaurant in the Kunsha Center on Xinyuanli, Chaoyang, Beijing, known for fresh-fish sashimi, charcoal-grilled wagyu and sushi; a new One-Diamond listee in the 2026 Black Pearl Restaurant Guide.
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A French-fusion restaurant at Meifan Plaza Proya in Hangzhou with just six tables and one private room, holding one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 3rd floor of Mandarin Oriental Guangzhou, opened in 2013 and led by Chef Fei (Huang Jinghui), holding two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Sichuan restaurant on Tongzilin East Road in Wuhou District, Chengdu — the brand's flagship, specializing in live river fish such as longsnout catfish and rock carp; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Cui Linglong CUI (Wanxiang South Road branch) is a new-Sichuan art-aesthetics restaurant at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, presenting diverse Sichuan flavors beyond mala; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Ningbo-cuisine restaurant at Park Hyatt Ningbo on Dongqian Lake, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An Edomae sushi restaurant in the Liangma Harbour building on Maizidian Street, Beijing, run by chef Li Wenlong in omakase format; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A contemporary Chinese restaurant on the 6th floor of the iapm mall on Middle Huaihai Road, Xuhui District, Shanghai, famed for its crispy-skinned roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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Wing Lei is a Cantonese restaurant at the ground floor of Wynn Hotel, Macau, known for its frosted crystal flying dragon and refined dim sum; it is listed as a two-star restaurant in the MICHELIN Guide Hong Kong & Macau 2025.
Places
New-style Shandong (Lu) cuisine restaurant in Sanyuanqiao, Beijing, with master chefs Wang Yijun and Qu Hao as culinary consultants; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A time-honored Shandong (Lu) cuisine restaurant on Chongwenmenwai Street, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
A new-style Shandong (Lu) cuisine restaurant at Ping'an Yuefang, Lixia District, Jinan, blending Jiaodong seafood with Shandong mountain produce, rated one diamond in the 2026 Black Pearl Restaurant Guide. Signatures include braised live sea cucumber and braised abalone with ejiao.