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Places
A Suzhou-cuisine restaurant at the southern foot of Lingyan Mountain in Mudu, Suzhou, built on the former site of Qing-dynasty scholar Bi Yuan's Lingyan Mountain Villa with over thirty prized peony trees, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 70th floor of Raffles Shenzhen with 270-degree city and ocean views; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Gastro-Botanica restaurant on Tras Street, Singapore, where chef Jason Tan puts vegetables and herbs centre stage; promoted to one star in the 2022 MICHELIN Guide, retained in 2025.
Places
A contemporary Indian restaurant on Soi Sukhumvit 31 in Bangkok, led by chef Deepanker Khosla with a farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.
Places
A braised duck stall at Newton Food Centre in Singapore with over 40 years of history, known for tender, juicy boneless braised duck; awarded a Bib Gourmand in 2023.
Places
A Japanese restaurant in Kamigyo-ku, Kyoto where chef Shinya Matsumoto specialises in upright charcoal grilling; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
A Cantonese restaurant on the 7th floor of Four Seasons Hotel Tianjin in the Binjiang Dao shopping area, serving classic traditional Cantonese cuisine with seasonal innovation; One Diamond in the 2025 Black Pearl Restaurant Guide.
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Sheng Yong Xing (Huangpu) is a Beijing-cuisine restaurant on the 5th floor of Bund 5 in Shanghai, famous for its jujube-wood roasted duck; it holds one star in the MICHELIN Guide Shanghai 2022.
Places
Born and Bred is a hanwoo barbecue restaurant in Majang-dong, Seongdong-gu, Seoul, spanning four floors each with its own concept; two diamonds in the 2026 Black Pearl Restaurant Guide.
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A sliced fish bee hoon stall in Whampoa Market Place, Singapore, serving rice vermicelli in a milky fish stock topped with fried garlic; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
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A hotpot restaurant in Xintiandi South Block, Huangpu, Shanghai, set in a western-style house with old-Shanghai charm and a Black Pearl listing eight years running; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Korean teppanyaki restaurant on Dosan-daero in Gangnam-gu, Seoul, where chef Dongki Kim interprets teppan dining through a French lens; listed as a one-star restaurant in the MICHELIN Guide Seoul 2023.
Places
Mitou is a Japanese restaurant in Gangnam-gu, Seoul, run by chef duo Young-woon Kwon and Bo-mi Kim with ingredients from their family farm; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
The Chinese restaurant of InterContinental Wuxi, specializing in innovative Huaiyang and Cantonese cuisine with 16 Jiangnan-style private rooms; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A French Contemporary restaurant at ICONSIAM in Bangkok, part of the Alain Ducasse group and holding one MICHELIN star, led by Peruvian chef Evens López on the Chao Phraya riverside.
Places
A sushi restaurant in Gangnam-gu, Seoul, where chef Mizuho Matsumoto faithfully recreates mainland-Japanese sushi styles; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
A local tze char restaurant on Keong Saik Road in Singapore, in business for over 50 years and relocated to a new spot on the same street in 2022; awarded a Bib Gourmand in 2023.
Places
ONE FULL B&C is a Western restaurant in Shenyang founded by Song Keyang, reinterpreting Western cuisine with Northeast local ingredients, with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Chaozhou restaurant at Rail In (Shenzhen Bay Rainbow) in Nanshan District, Shenzhen; the brand began with bespoke private dining and its head chef comes from Chaoshan; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A tempura-kaiseki restaurant in Kamigyo-ku, Kyoto carrying on the founder's grandfather's methods, with delicate rapeseed-oil tempura; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
A Thai and Thai contemporary restaurant inside COMO Metropolitan Bangkok, led by chef Pim Techamuanvivit and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
A halal restaurant at Tianjin's Drum Tower, the upscale banquet hall of century-old brand Erduoyan, known as "first class of halal banquets"; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An innovative Suzhou and Huaiyang cuisine restaurant on the 1st floor of Kimpton Suzhou Zhuhui Hotel, carrying the name of the 1990s old Zhuhui Hotel's Chinese restaurant, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Thai contemporary restaurant in Ekkamai, Bangkok, known for its Sino-Portuguese-inspired colors and farm-to-table ethos, holding one star in the MICHELIN Guide Thailand 2026.
Places
Mingles is a Korean restaurant in Gangnam-gu, Seoul, where chef Mingoo Kang weaves Korean fermentation into a modern tasting menu; three MICHELIN stars and Three Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
A Jiangnan-cuisine restaurant on the 27th and 28th floors of the Junlai Lakeside Hotel in Wuxi, with 360-degree views over Lake Li; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A sushi restaurant inside the Grand InterContinental Seoul Parnas in Gangnam-gu, Seoul, with an eight-seat hinoki counter; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
A Thai contemporary restaurant on Ramkhamhaeng Road in Bangkok, where chef Chudaree Debhakam presents a farm-to-table seven-course Thai tasting menu; it holds two MICHELIN stars and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Bicena, on the 81st floor of Lotte World Tower in Seoul, presents Korean cuisine through the ingredients and traditions of the chef's home region Gyeongsang-do; one MICHELIN star, with splendid views of Seoul from the window-side seats.
Places
A Fujian-cuisine restaurant on the 5th floor of Xintiandi Style I in Huangpu, Shanghai, the Xintiandi outpost of the Xizuo brand; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Chilean and innovative restaurant in Mondrian Duxton, Singapore, known for its South Pacific-themed menus blending Chilean and Japanese produce; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025 and 2026.
Places
Xin Rong Ji's flagship at 239 Linhai Avenue, Linhai, Taizhou, serving Taizhou cuisine in a space designed by Jaya and built over several years; Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Wana Yook occupies a charming 100-year-old Colonial house in Bangkok, where chef Chalee Kader devises a creative Thai seasonal tasting menu. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.
Places
A Chinese restaurant in the Ambassador-Pullman Hotel on Dongho-ro in Jung-gu, Seoul, where chef Deok-juk Hou excels in soups and regional Chinese cuisines; listed as a one-star restaurant in the MICHELIN Guide Seoul 2024.
Places
The Taizhou-cuisine restaurant Xin Rong Ji's branch on L6 of the North Tower of Ping An Finance Centre in Futian District, Shenzhen, specializing in Taizhou seafood; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Lumingchun Restaurant (main branch) is a time-honoured Liaoning (Liao) cuisine restaurant on Shiyiwei Road in Heping District, Shenyang, founded in 1929 and the sole custodian of the national intangible heritage "Liao cuisine traditional cooking techniques", with one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Greek seafood restaurant on the Galleria Level of The Shoppes at Marina Bay Sands, Singapore, with an open kitchen and fish-market display; One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
The Jiangnan Yachu restaurant of the Xinmeihua group on Ligongdi by Jinji Lake in Suzhou, serving pure local Benbang cuisine with lake views from every private room, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Contemporary restaurant in Bangkok's Khlong Toei district run by the chef duo Top and Michelle, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Légume is a vegan restaurant in Gangnam-gu, Seoul, where chef Si-woo Sung creates contemporary cuisine entirely from plant-based ingredients; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
An Innovative restaurant on Sukhumvit 31 in Bangkok, famed for its progressive Indian cuisine “food theatre”, holding one star in the MICHELIN Guide Thailand 2026.
Places
alla prima is an Innovative restaurant in Gangnam-gu, Seoul, known for preserving the natural flavours of ingredients with an alluring balance of herbs and vegetables; MICHELIN two stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A new-Chu-cuisine restaurant by South Lake in Hongshan District, Wuhan, opened in 2022 and styled after Song-dynasty aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A counter-style crab banquet restaurant at Jinanlou, Jinjiang Hotel, 59 South Maoming Road, Huangpu, Shanghai, opened jointly by Chenglong Hang and Jiudao as Shanghai's first counter-style crab banquet; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Chaozhou (Chiuchow) restaurant in OCT, Nanshan District, Shenzhen, blending traditional Chaozhou dishes with modern cooking techniques; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A contemporary restaurant in Yongsan-gu, Seoul, run by the husband-and-wife duo Dae-hyun Yoon and Hee-eun Kim; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Sushi Saito sits riverside at the Four Seasons Private Residences Bangkok and is the sister restaurant of Tokyo's famed Sushi Saito, serving Edomae-style sushi. It holds one MICHELIN star in the MICHELIN Guide Thailand 2026.
Places
A sushi restaurant on Eonju-ro in Gangnam-gu, Seoul, led by a Korean chef specialising in Japanese cuisine; listed as a one-star restaurant in the MICHELIN Guide Seoul 2022.
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Opened in 2005 at 411 Zhongxin Avenue, Jiaojiang District, Taizhou, the oldest branch of Xin Rong Ji, serving East China Sea seafood and Taizhou specialties; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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Chaoshan Weidao Zhuhai (Zhu Hai) Restaurant (Jinlin Building branch) is a modern Chaozhou cuisine restaurant in Shantou, Guangdong, led by Chaozhou cuisine researcher Zhang Xinmin, with two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Modern Cuisine restaurant on the 30th floor of Kimpton Maa-Lai Bangkok, holding one MICHELIN star, with an L-shaped counter and city views; closed on Sundays.
Places
A Japanese restaurant in Nakagyo-ku, Kyoto, known for omakase dishes that follow the turning of the seasons; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
A creative Japanese yakiniku restaurant in the Kwah Centre on Huaihai Middle Road, Xuhui District, Shanghai, with all its wagyu sourced from the Show Dragon Wagyu Ranch in Dalian; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Modern Japanese kappo restaurant on Mohamed Sultan Road, Singapore, with a daily-changing omakase menu and tea pairing; listed as a one-star restaurant in the MICHELIN Guide Singapore 2025.
Places
A Mediterranean grill restaurant inside InterContinental Suzhou and the first in Suzhou to serve tomahawk steak, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A European contemporary restaurant inside Goodwood Park Hotel in Singapore, led by executive chef Haikal Johari and known for its inventive European-Asian fusion menu; listed among the one-star restaurants of the MICHELIN Guide Singapore 2025.
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A Cantonese restaurant on level 55 of Marina Bay Sands in Singapore, where chef Albert Li's signature roasted pipa duck with aged tangerine peel earned the restaurant its first MICHELIN star in 2026.
Places
A contemporary Indian restaurant in a restored Thai house on Sukhumvit 53, Bangkok, led by chef Garima Arora, holding two stars in the MICHELIN Guide Thailand 2026.
Places
La Yeon is a contemporary Korean restaurant on the 23rd floor of The Shilla Hotel in Seoul with sweeping city views; two stars in the MICHELIN Guide Seoul & Busan 2026.
Places
7th Door is a Korean Contemporary restaurant in Gangnam-gu, Seoul, where chef Kim Dae-chun builds his menu around fermentation and aging; MICHELIN one star and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A sushi restaurant in Jung-gu, Seoul, housed in a traditional hanok with an eight-seat counter; listed as a two-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
An Anhui-cuisine restaurant at Shen yu li, Suhe Wan MixC World, Jing'an, Shanghai, opened in 2023 and hailed by Shanghai diners as the "ceiling of Anhui cuisine"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Chaozhou-cuisine restaurant on the 27th floor of InterContinental Suzhou overlooking Jinji Lake, listed in the MICHELIN Guide and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, housed in a pristine white building; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Jianye Restaurant (Fenghuangshan Road branch) is a Chaozhou (Chiuchow) cuisine restaurant on Fenghuangshan Road in Shantou, Guangdong, with one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A Spanish restaurant on the corner of 505 North Wulumuqi Road, Jing'an District, Shanghai, excelling in imported seafood — its signature Spanish seafood stew requires pre-ordering — with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Ruth's Chris Steak House (Shanghai Bund) is an American steakhouse on the 4th floor of Bund 5 in Shanghai, serving Australian wagyu and New Orleans-style dishes; it earned one diamond in the 2025 Black Pearl Restaurant Guide.
Places
A new-style Taizhou-cuisine restaurant at 577 Jindai Road, Huangyan District, Taizhou, with no fixed menu — diners order from fresh ingredients on display; signature aged-duck dumplings; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Thai restaurant on Charoenkrung Road in Bangkok, where chef David Thompson revives dishes from mid-century Thai cookbooks; it holds one MICHELIN star and serves dinner daily.
Places
Sühring is a contemporary German restaurant in a restored villa on Soi Yen Akat, Bangkok, run by twin chefs Thomas and Mathias Sühring. It holds three MICHELIN stars in the MICHELIN Guide Thailand and Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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PRU, located in Choeng Thale, Phuket, crafts modern Thai cuisine from the produce of its own farm; one star in the MICHELIN Guide Thailand 2026.
Places
A Creative, European Contemporary restaurant at Chatrium Grand Bangkok led by chef Giacomo Primante, holding one star in the MICHELIN Guide Thailand 2026.
Places
L'impression is a contemporary restaurant in Seoul where chef Yoon Tae-gyun works by the principles of refinement and essence; a new one-star in the MICHELIN Guide Seoul 2024.
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A vegetarian restaurant in the sky garden on the 5th floor of One Avenue Zhuoyue Center West Zone, Futian District, Shenzhen, a Shenzhen branch of the Guangzhou vegetarian brand Tianshui; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Hainanese chicken rice stall at Chong Pang Market and Food Centre in Singapore, promoted from MICHELIN Guide selection to a Bib Gourmand in 2023, known for its affordably priced chicken rice sets.
Places
Stall at Jurong West 505 Market & Food Centre serving two kinds of tu tu kueh with coconut and peanut fillings - chewy rice cake with sweet fillings; Bib Gourmand 2023.
Places
A French Contemporary restaurant on the 65th floor of Tower Club at Lebua in Bangkok, led by a Japanese chef and holding two MICHELIN Stars in the 2026 MICHELIN Guide Thailand.
Places
A Korean restaurant in Yongsan-gu, Seoul, reinterpreting regional culinary traditions into contemporary Seoul flavours; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
A prawn noodle stall in Adam Food Centre, Singapore, serving a recipe inherited from the owner's father; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
A Chinese restaurant tucked in a corner of the Xijiao State Guest House off Honggu Road, Changning District, Shanghai, specialising in French-Chinese cuisine under master chef Sun Zhaoguo, with two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.
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The House of Rong (Nanyang Road) is a Taizhou restaurant at 170 Nanyang Road, Jing'an, Shanghai, in the Bei Mansion; it is a private-dining brand under Xin Rong Ji and earned two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Taizhou-cuisine restaurant in Tengda Commercial Plaza, Jiaojiang District, Taizhou, focused on quality seafood and refined Taizhou dishes with a self-select seafood counter; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A French restaurant in a Kyoto machiya townhouse run by chef Alexis Moko, using Ohara vegetables and aged fish and meat; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
Zui Dong Oriental House (Jing'an Kerry Centre branch) is a Zhejiang cuisine restaurant in Jing'an Kerry Centre North Block, Shanghai, serving fusion dishes and Taizhou-style small seafood, with one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Jiangsu-cuisine restaurant on the 2nd floor of Grand Hyatt Suzhou with an open kitchen, listed in the MICHELIN Guide (¥¥) and awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A French Contemporary restaurant in the Robertson Quay area of Singapore with a vegetable-forward menu, awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
A contemporary French restaurant in a century-old building at 279 Beihai Road, Huangpu, Shanghai, with a large open kitchen; one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Thai contemporary restaurant on Charoen Krung Road in Bangkok, holding one MICHELIN star, with a price level of ฿฿฿฿ and a seasonal tasting menu.
Places
Aulis, located at Iniala Beach House in Khok Kloi, Phang Nga, is Simon Rogan's first venture in Thailand; one star in the MICHELIN Guide Thailand 2026.
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A contemporary Japanese restaurant on Eonju-ro in Gangnam-gu, Seoul, with a main counter of just eight seats; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
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A culture-themed restaurant on the top floor of the Ruili Binhai Hotel in Rui'an, themed on "mountain-and-sea scrolls and the literary heritage of Rui'an", with floor-to-ceiling panoramic windows; One Diamond in the 2026 Black Pearl Restaurant Guide.
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A Japanese restaurant in Tower C of Great China International Finance Center on Shennan Road, Futian District, Shenzhen, specializing in omakase with only 20 seats; awarded one diamond in the 2025 Black Pearl Restaurant Guide.
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A French Contemporary restaurant on the 25th floor of The Okura Prestige Bangkok, holding one star in the MICHELIN Guide Thailand 2026.
Places
Sra Bua by Kiin Kiin (known as Sra Bua by Num Weerawat since 2026) is a contemporary Thai restaurant in the Siam Kempinski Hotel Bangkok, led by chef Weerawat "Num" Triyasenawat, with One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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An Alpine, Modern Cuisine restaurant at 55 Soi Sathon 10 in Bangkok from Savoy-born chef Arnaud Dunand Sauthier, holding one MICHELIN Star in the MICHELIN Guide Thailand since 2023.
Places
A Korean contemporary restaurant in Gangnam, Seoul, where chef Tae-jun Eom creates theatrical dishes from seasonal ingredients; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
L'Amitié is a French restaurant on Dosan-daero 67-gil in Gangnam-gu, Seoul, run by chef Jang Myoung-sik since 2006; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Steakhouse at Marina Bay Sands, Singapore, founded by Wolfgang Puck; one MICHELIN star, known for chargrilled steaks and house-made sauces.
Places
PHÉNIX is a modern French restaurant on the 2nd floor of The Puli Hotel at 1 Changde Road, Jing'an, Shanghai, overlooking Jing'an Park; it has earned a MICHELIN Star distinction and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Korean contemporary restaurant on Nonhyeon-ro in Gangnam-gu, Seoul, where chef Min-chul Kang interprets Korean flavors with French techniques; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.