Places
檐庭 Yan Garden by Chef Fei 北京前门文华东方酒店
A Chaozhou-cuisine restaurant inside Mandarin Oriental Qianmen, Beijing, set in a restored historic courtyard; one Diamond in the 2026 Black Pearl Restaurant Guide.
People / Places / Events / Organizations / Works / Concepts
New · Page 487
Explore recently updated entries.
Places
荣袍（丽思卡尔顿酒店）
A Sichuan restaurant on the 2nd floor of The Ritz-Carlton Beijing, under the Xin Rong Ji group; one MICHELIN star and one Diamond in the 2026 Black Pearl Restaurant Guide.
Places
上海滩餐厅（BFC外滩金融中心店）
Shanghai Tang restaurant (BFC Bund Finance Centre branch) is a Jiangzhe creative-cuisine restaurant on the fifth floor of BFC North Zone on the Bund, with Huangpu River views; it held one diamond in both the 2025 and 2026 Black Pearl Guides.
Places
利苑酒家（华熙国际店）
A Cantonese restaurant in Huaxi International Center, Beijing — a branch of Lei Garden; one Diamond in the 2025 Black Pearl Restaurant Guide.
Places
L'Arcane
A modern-cuisine restaurant at 52 rue Lamarck in Montmartre, Paris's 18th arrondissement, led by chef Laurent Magnin and holding a MICHELIN Star; it serves a surprise menu and a la carte alongside a celebrated wine list.
Places
Jing Yaa Tang
A Beijing-cuisine restaurant on the LG level of The Opposite House in Sanlitun, Beijing, famed for its jujube-wood-roasted Peking duck; awarded one star in the inaugural MICHELIN Guide Beijing 2020 and held through 2022.
Places
Jing
A contemporary French restaurant inside The Peninsula Beijing on Jinhu Hutong, Wangfujing; one MICHELIN star (first awarded in 2021, held five years in a row through 2025).
Places
Dominique Bouchet
A classic French restaurant at 11 rue Treilhard in Paris's 8th arrondissement, opened by chef Dominique Bouchet in 2004 and blending French and Japanese finesse; MICHELIN-starred since 2006 according to Sortir a Paris.
Places
1996川菜·主厨餐厅
A Sichuan restaurant at Jiangtaiwa, Chaoyang, Beijing, under the Meizhou Dongpo group; a MICHELIN Guide Selected Restaurant for three consecutive years, with one Diamond in the 2025 and two Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
家全七福酒家（丰盛商业中心店）
Seventh Son (Fengsheng Commercial Centre branch) is a Cantonese restaurant at 500 Weihai Road, Jing'an, Shanghai; it holds one diamond in the 2026 Black Pearl Restaurant Guide, with signatures such as Seventh Son crispy chicken and roasted suckling pig.
Places
La Dame de Pic Dubai
Haute French dining on the 25th floor of The Link at One Za'abeel, Dubai, founded by Anne-Sophie Pic; opened in early 2024 and awarded a MICHELIN Star that same year, with Le Bar and an open kitchen.
Places
Temporis
A modern French-American tasting-menu restaurant in Chicago's West Town/Noble Square with a roughly 22-seat counter, led by chef Troy; awarded a MICHELIN Star in 2019 and, per dining sites, permanently closed in 2024.
Places
Porto
A Portuguese and seafood restaurant in Chicago's West Town neighborhood, spotlighting Iberian Atlantic coast flavors and conservas cooked over open flame, led by chef Marcos Campos; first awarded a MICHELIN Star in 2021 and currently one-starred.
Places
Ling Long（上海总会店）
Ling Long is a creative-cuisine restaurant inside the Waldorf Astoria on the Bund in Shanghai, where chef Jason Liu reinterprets modern Chinese cooking with European technique; one MICHELIN star and two diamonds in the 2026 Black Pearl Guide.
Places
Mosu
Mosu is a modern-cuisine restaurant in Seoul, where chef Sung Anh is known for creative dishes such as the abalone taco; the MICHELIN Guide Seoul & Busan 2026 lists it as a two-star restaurant.
Places
Bridges
Bridges is a contemporary restaurant around Chatham Square in Manhattan's Chinatown, where chef Sam Lawrence serves an original menu in a bistro-like setting; it earned a MICHELIN star in 2025.
Places
The Morrison Room
The Morrison Room is set within the Carton House estate hotel in County Kildare, Ireland, where head chef Adam Nevin creates contemporary fine dining from excellent Irish produce; it earned a MICHELIN star in 2025.
Places
Belon
Belon is a French restaurant in SoHo, Central, Hong Kong, whose relocated space is described as more theatrical and refined; it earned its first MICHELIN star in 2022, with chef Mina Güçlüer interpreting seasonal ingredients through classical French technique.
Places
Omakase at Barracks Row
Omakase at Barracks Row is a Japanese sushi omakase restaurant at 522 8th St. SE in Washington, D.C.'s Barracks Row, led by chef Yi "Ricky" Wang and priced $$$$; it holds one MICHELIN Star in the 2024 and 2025 editions.
Places
MITA
MITA is a vegetarian Latin American restaurant in Washington, D.C.'s Shaw neighborhood (804 V St. NW), led by chefs Tatiana Mora and Miguel Guerra and serving tasting menus only; it holds one MICHELIN Star in the 2024 and 2025 editions, priced $$$$.
Places
minibar
minibar is a two-MICHELIN-Star avant-garde restaurant by chef José Andrés on E Street NW in Washington, D.C., serving an imaginative tasting menu that blends art and science in a communal setting; open Tuesday through Saturday.
Places
Xiquet
A Valencian Spanish restaurant in Washington, D.C.'s Georgetown, where chef Danny Lledó runs a wood-fire kitchen serving a tasting menu of over 20 compositions; it has held one MICHELIN star since 2021.
Places
The Inn at Little Washington
A legendary country-inn restaurant in Washington, Virginia, run by chef Patrick O'Connell since 1978; it held three MICHELIN stars from 2019 to 2025 and is listed with two stars in the 2026 guide.
Places
Métier
Métier is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.
Places
The Dabney
A Mid-Atlantic restaurant tucked into Blagden Alley in Washington, D.C.'s Shaw neighborhood, built around a wood-burning hearth; it has held one MICHELIN star every year since 2017.
Places
Maydān
Maydān is a MICHELIN-starred restaurant on Florida Ave. NW in Washington, D.C., centered on open-flame cooking and cross-cultural shared plates, reached through a hidden alley, with locations in Washington and Los Angeles.
Places
Tail Up Goat
A neighborhood restaurant in Washington, D.C.'s Adams Morgan, founded by three Komi veterans and serving contemporary Mediterranean- and Caribbean-inspired cooking; it holds one MICHELIN star.
Places
Masseria
Masseria is chef Nicholas Stefanelli's Michelin-starred Italian restaurant in Washington, D.C.'s Union Market neighborhood, named in tribute to the farm estates of Puglia, with a four-course dinner.
Places
Sushi Nakazawa
A celebrated sushi restaurant inside the Waldorf Astoria in Washington, D.C.'s Penn Quarter, where chef Daisuke Nakazawa — trained under Jiro Ono — serves a twenty-course omakase; it holds one MICHELIN star.
Places
Little Pearl
Little Pearl is an American restaurant on Capitol Hill, Washington, D.C. (921 Pennsylvania Ave. SE), offering a prix fixe menu with wine pairings in an intimate setting; it earned one MICHELIN Star in 2023.
Places
Rose’s Luxury
A playful New American restaurant on Capitol Hill in Washington, D.C., opened by Aaron Silverman in 2013 and famous for its pork and lychee salad; it holds one MICHELIN star and was named America's Best New Restaurant by Bon Appétit.
Places
Kinship
Kinship is a restaurant on 7th St. NW in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.
Places
Rooster & Owl
A contemporary American restaurant on 14th Street in Washington, D.C., founded by husband-and-wife team Yuan and Carey Tang, known for its build-your-own four-course shared dining; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.
Places
Jônt
Jônt is a two-MICHELIN-Star restaurant on 14th St. NW in Washington, D.C., positioned by its website as a 17-seat chef's counter tasting experience; in 2023 the city had 25 starred restaurants in the Guide's first combined three-city ceremony.
Places
Reverie
A contemporary restaurant hidden in a Georgetown alley in Washington, D.C., led by chef Johnny Spero and serving a modernist, seafood-leaning Mid-Atlantic tasting menu; it held one MICHELIN star in 2022 and 2023.
Places
Imperfecto: The Chef’s Table
Imperfecto: The Chef's Table is a Mediterranean–Latin restaurant in Washington, D.C.'s West End, led by chef Enrique Limardo and holding one MICHELIN Star, with a chef's table tasting experience and an outdoor patio.
Places
Rania
A contemporary Indian restaurant in Washington, D.C.'s Penn Quarter, led by Chetan Shetty of Indian Accent; the MICHELIN Guide 2023 for Washington listed it as a one-star restaurant.
Places
Gravitas
Gravitas is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.
Places
Pineapple and Pearls
A New American tasting-menu restaurant on Capitol Hill in Washington, D.C., run by chef Aaron Silverman, serving two-star cooking in a party-like room; it holds two MICHELIN stars.
Places
Fiola
Fiola is chef Fabio Trabocchi's Michelin-starred Italian restaurant in Penn Quarter, Washington, D.C. Opened in 2011, it has held one MICHELIN Star since 2017, alongside honors such as the Wine Spectator Grand Award.
Places
Oyster Oyster
A vegetarian and vegan restaurant in Washington, D.C.'s Shaw neighborhood, where chef Rob Rubba builds a zero-waste tasting menu from local farm produce; it holds one MICHELIN star and a MICHELIN Green Star.
Places
Elcielo D.C.
Elcielo D.C. is a restaurant in Washington, D.C. that was awarded one MICHELIN Star in the MICHELIN Guide Washington 2023, the year the Guide first held a combined ceremony for New York, Chicago and Washington.
Places
Causa
Causa is a Peruvian restaurant in Blagden Alley, Washington, D.C., where chef Carlos Delgado presents a tasting menu spanning the coast, Andes and Amazon; it earned one MICHELIN Star in 2023 as a new starred restaurant that year.
Places
Atempo
Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor.
Places
Bresca
Bresca is a contemporary bistro in Washington, D.C. blending French technique with local and international ingredients; it holds one star in the MICHELIN Guide Washington 2023.
Places
Albi
Albi is a Palestinian restaurant in Washington, D.C. led by chef Michael Rafidi, built around a wood-burning hearth; it earned a MICHELIN star in 2022 and has kept it since (including the 2023 Washington guide).
Places
Angle
Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu.
Places
Schwarzer Adler
Schwarzer Adler in Vogtsburg im Kaiserstuhl, Germany, led by the chef duo Christian Baur and Konstantin Keller, serves classic French cuisine with one of Germany's best wine lists; it holds one star in the MICHELIN Guide Germany 2026.
Places
Alkimia
Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.
Places
Caviar Russe
Caviar Russe on Manhattan's Madison Avenue centers on luxury caviar and French-inflected seafood cookery, offered as prix fixe or à la carte; the 2023 MICHELIN Guide listed it with one star.