Places
Eisenbahn
Eisenbahn, at Landhaus Wolf in Schwäbisch Hall, Germany, is a modern French restaurant run by chef Thomas Wolf, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
People / Places / Events / Organizations / Works / Concepts
Explore recently updated entries.
Places
Eisenbahn, at Landhaus Wolf in Schwäbisch Hall, Germany, is a modern French restaurant run by chef Thomas Wolf, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Werners Restaurant is located in Schloss Eberstein castle in Gernsbach, Germany, overlooking the Murgtal valley, where patron Bernd Werner and chef Paul Nash serve classic French cuisine, with one star in the MICHELIN Guide Germany 2026.
Places
Masa Japanese Cuisine is located in Frankfurt am Main's Ostend, Germany, where chef Masaru Oae serves a fixed omakase menu blending Japanese classics with modern style at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
CÉ LA VI is a contemporary restaurant on the 54th floor of Address Sky View in downtown Dubai, with sweeping city views, listed in the 2026 MICHELIN Guide Dubai selection.
Places
A Peruvian restaurant within the grounds of the InterContinental Doha in West Bay, led by Gastón Acurio and centered on ceviches and other shareable dishes; selected in the MICHELIN Guide Doha 2026.
Places
Das Philippin is a family-run establishment combining café, bistro and fine dining on a small pedestrian street in Rutesheim, Germany, led by Tim Striegel; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Falconera, housed in a former mill near Lake Constance in Öhningen, Germany, is run by Johannes Wuhrer and serves classic French and market cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Kettner's Kamota in Essen, Germany, serves creative cuisine with Alsatian notes. It holds one star in the MICHELIN Guide Germany 2026 and is built around the "New Austrian" modern Austrian concept.
Places
La Société, a small gourmet restaurant in Köln's student quarter "Kwartier Latäng", serves creative French cuisine as a five- to seven-course menu by chef Leon Hofmockel and holds one star in the MICHELIN Guide Germany 2026.
Places
Adler in Lahr, Germany, is run by the Fehrenbacher family across four generations and serves modern French cuisine, holding a MICHELIN Star every year since 1990. It holds one star in the MICHELIN Guide Germany 2026.
Places
La Vallée Verte occupies a stately manor and 1901 castle at Hohenhaus near Herleshausen, Germany, where chef Alexander Mayer serves modern French cuisine with regional and international accents; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Obendorfers Eisvogel in Neunburg vorm Wald, Germany serves creative and contemporary cuisine and holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
Places
OPUS V occupies the top floor of the engelhorn department store in Mannheim, Germany, where Dominik Paul leads modern creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
Places
A South African restaurant inside the Andaz Doha Hotel in West Bay, run by South African owners and known for its salt curing and charcoal-grilled steaks; selected in the MICHELIN Guide Doha 2026.
Places
Ariana's Persian Kitchen is chef Ariana Bundy's Persian restaurant at Atlantis The Royal in Dubai, an MICHELIN Guide Inspectors' favourite, listed in the MICHELIN Guide Dubai 2026 selection.
Places
A Peruvian restaurant at W Doha Hotel & Residences in West Bay, Doha, and a MICHELIN Guide Doha 2026 selected restaurant; buzzy and colorful, serving modern Peruvian dishes designed for sharing.
Places
Raro im Mühlenhof in Schriesheim, Germany, is a farm-to-table regional and seasonal restaurant run by chef Tobias Schumacher, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Bachofer occupies a 1647 former apothecary on Waiblingen's market square, where chef Bernd Bachofer serves creative fusion cuisine and holds one star in the 2026 MICHELIN Guide Germany.
Places
A Chinese restaurant on the 1st floor of the Rosewood Hotel in Lusail, Doha, inspired by the 1920s and known for its tableside-carved Beijing Duck; selected in the MICHELIN Guide Doha 2026.
Places
MAIN TOWER Restaurant & Lounge sits on the 53rd floor of the MAIN TOWER in Frankfurt am Main, Germany, serving modern and international cuisine with sweeping skyline views at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Christian & Friends, Tastekitchen is a modern-cuisine restaurant in Fulda's old town, Germany, run by Christian Steska and Jansen Schouten with an attached wine bar, holding one star in the MICHELIN Guide Germany 2026.
Places
Carnival by Trèsind is an Indian restaurant in Dubai's DIFC, known for its gilded trees and huge dining pods, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Der Zauberlehrling is a creative seasonal-cuisine restaurant in central Stuttgart, Germany, led by chef Fabian Heldmann, with a design hotel and cookery school attached; awarded one star in the MICHELIN Guide Germany 2026.
Places
Zur Post, on Altenberger-Dom-Straße in Odenthal, Germany, is a modern restaurant run by the Wilbrand brothers, who also oversee the casual Postschänke and a small hotel. It holds one star in the MICHELIN Guide Germany 2026.
Places
Oben sits on the historic Kohlhof farmstead above Heidelberg, Germany, where chef Robert Rädel builds a 13-course modern menu from regional, seasonal ingredients and German-only wines; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Amazónico is a Latin American restaurant in Dubai's DIFC, known for its tropical rainforest-themed space and varied menu, listed in the MICHELIN Guide Dubai 2026 selection.
Places
Hannappel in Essen, Germany, serves modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, offers four- or six-course menus, and embraces a relaxed "Casual Fine Dining" concept.
Places
Eatrenalin is a modern creative restaurant built around a multi-sensory immersive experience at Europa-Park in Rust, Germany, with Peter Hagen-Wiest as Culinary Director; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Le temple in Neuhütten, Germany serves classic French cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
IKIGAI is located inside the Schloss Elmau resort in Krün, Germany, serving modern and contemporary Asian cuisine. It holds two MICHELIN Stars in the MICHELIN Guide Germany 2026.
Places
La Cuisine Rademacher, housed in a listed historic building in Köln, Germany, serves seasonal modern French cuisine by chef-owner Marlon Rademacher and holds one star in the MICHELIN Guide Germany 2026.
Places
A Qatari restaurant in Msheireb, Doha, carrying on the vision of the late Sheikha Ahmed Al Meer to preserve Qatar's culinary heritage; selected in the MICHELIN Guide Doha 2026.
Places
Dobler's is a venerable institution in Mannheim's "Quadratestadt", Germany, run by owner-chef Eric Schumacher serving classic cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
MiZAR is a creative, seasonal restaurant near the Main river and the old town of Würzburg, Germany, led by chef Konstantin Kuntzsch with a seven-course menu. It holds one star in the MICHELIN Guide Germany 2026.
Places
Gourmetrestaurant Nico Burkhardt, set in a historic half-timbered house in Schorndorf's old town, Germany, serves modern French market cuisine and holds one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
A Chinese restaurant at the Corinthia Yacht Club on The Pearl, Doha, featuring modern Chinese Nanyang cuisine with an air-conditioned terrace; selected in the MICHELIN Guide Doha 2026.
Places
Wachter Foodbar in Prien am Chiemsee, Germany, is run by chef Dominik Wachter and serves modern, regional cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Zur Wolfshöhle is a classic-cuisine restaurant on a pedestrian street in Freiburg im Breisgau's old town, Germany, run by Martin Fauster, holding one star in the MICHELIN Guide Germany 2026.
Places
Intense, in the heart of Wachenheim an der Weinstraße, Germany, is run by the Peifer couple and serves creative Pfalz-meets-Japan fusion cuisine, holding two stars in the 2026 MICHELIN Guide Germany.
Places
Carbone Dubai is an Italian-American restaurant at Atlantis The Royal on Palm Jumeirah, an outpost of the New York icon, listed in the 2026 MICHELIN Guide Dubai selection.
Places
Lohninger is located on the banks of the Main in Frankfurt am Main, Germany, run by Mario Lohninger, blending Austrian cuisine with Asian and Mediterranean influences at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.
Places
Délice is a creative Mediterranean-cuisine restaurant in Stuttgart, Germany, led by Andreas Hettinger with host Andreas Lutz; intimate small-scale setting, awarded one star in the MICHELIN Guide Germany 2026.
Places
Restaurant 1950 in Hayingen, Germany, converted from a former pigsty, serves chef Simon Tress's vegetarian menus built on organic ingredients sourced within 25 km; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Al Muntaha is a French restaurant atop the Burj Al Arab in Dubai, holding one star in the MICHELIN Guide Dubai 2026, currently closed for refurbishment until late 2027.
Places
Chefs Atelier in Essen, Germany, serves creative seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026, seats a maximum of just 18 guests, and is led by chef Alexander Hoppe.
Places
ammolite - The Lighthouse Restaurant occupies a lighthouse in the Hotel Bell Rock at Europa-Park in Rust, Germany, led by Peter Hagen-Wiest; it holds two stars in the 2026 MICHELIN Guide Germany for its modern and classic French cuisine.
Places
Alte Baiz in Neuhausen (Enzkreis), Germany serves modern and creative cuisine and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
La Boucherie is located in Kreuzwertheim, Germany, serving modern cuisine with French inspiration. It holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
An Indian restaurant inside The St. Regis Doha in West Bay, offering 'Heritage Indian Cuisine' under chef Surjan Singh (Chef Jolly); selected in the MICHELIN Guide Doha 2026.
Places
A Middle Eastern restaurant on the 4th floor of the National Museum of Qatar in Doha, with a terrace overlooking the port and the Corniche; a Bib Gourmand in both the 2025 and 2026 editions of the MICHELIN Guide Doha.