Places · place_restaurant_france_paris_restaurant_h

Restaurant H

A creative-cuisine restaurant in Paris's 4th arrondissement, price level €€€€, run by chef Hubert Duchenne. An intimate dining room of fewer than 20 seats with a single menu shaped by the arrival of excellent produce; signature: razor clams in persillade.

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Restaurant H is a creative-cuisine restaurant at 13 rue Jean-Beausire in Paris's 4th arrondissement. "H" stands for chef Hubert Duchenne, a Norman chef who trained under Akrame Benallal and Jean-François Piège. [1]

Overview

Behind an elegant, discreet façade lies an intimate dining room of fewer than 20 covers, a setting as chic as it is cosy. The well-mastered recipes always go to the essentials, captivating the palate with remarkably balanced roasted and tangy notes; a single menu is composed according to the arrival of excellent produce. [1]

Dishes & Signatures

  • Razor clams in persillade (signature dish)
  • Pollock with puffed amaranth seeds and amaranth risotto
  • Barbecued Jersey beef with carrot cream and vegetable charcoal

Honors

The restaurant is listed in the starred list of Paris in the MICHELIN Guide France 2025. [2]

Practical Information

  • Address: 13 rue Jean-Beausire, Paris, 75004, France
  • Hours: Tue–Sat 19:00-21:30; closed Monday and Sunday
  • Price: €€€€
  • Facilities: intimate dining room of fewer than 20 seats; single menu only

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Sources

  1. Restaurant H — Paris · MICHELIN Guide · 2026 ↩ ↩ ↩
  2. La liste complète des Étoiles du Guide MICHELIN France 2025 · MICHELIN Guide · 2025-03-31 ↩