Places
Jōji
A Japanese sushi restaurant at the base of One Vanderbilt next to Grand Central in New York, with one MICHELIN star in 2025, known for a lengthy nigiri omakase built on excellent seafood sourced largely from Japan.
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Places
Quirat
Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
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KOMU
Near Munich's Marienplatz, KOMU is a modern-cuisine restaurant led by chef-patron Christoph Kunz with a small chef's table. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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Deessa
Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.
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Forge
Forge sits within the Middleton Lodge Estate in Middleton Tyas, North Yorkshire, where chef Jake Jones builds modern cuisine on seasonal produce from the kitchen garden; it earned its first MICHELIN Star in 2025.
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Lamm Rosswag
Lamm Rosswag is a historic inn in Vaihingen an der Enz, Germany, run by the Ruggaber couple with modern creative cuisine; it holds one star in the MICHELIN Guide Germany 2026.
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Daniel
Daniel is chef Daniel Boulud's eponymous French restaurant on Manhattan's Upper East Side, running for more than 30 years. Awarded one MICHELIN Star in 2025, it is known for its formal, glamorous room and French technique with wide-ranging inspiration.
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Zasu
Zasu, housed in a Mid-City cottage in New Orleans, showcases chef Sue Zemanick's seafood-driven menu blending local flavors with French techniques, and holds one MICHELIN star in the 2026 guide.
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Il Pagliaccio
A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.
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Restaurant Yuu
Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.
Places
hide and fox
hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.
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Karamna
A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
Le Pavillon
A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.
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Pabú
Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
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Mamani
Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.
Places
COME by Paco Méndez
COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.
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Aska
Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
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Sushi Yasuda
Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.
Places
Yugo The Bunker
Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.
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Jeju Noodle Bar
A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.
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Damiana
Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
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Corral de la Morería Gastronómico
Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.
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Prodigi
Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.
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Il Convivio Troiani
A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.
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Saint-Germain
Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.
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Hong
A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
Skof
Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.
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Crown Shy
Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.
Places
Red Paper Clip
Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.
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LeRoy and Lewis Barbecue
LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.
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JAN
JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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OSA
OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
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Starling
Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.
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Cocina Hermanos Torres
Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.
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VelascoAbellà
VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.
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Kulmeck by Tom Wickboldt
Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.
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Coque
Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.
Places
Animalón
Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).
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Jean-Georges
A contemporary French restaurant in the Trump International Hotel & Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.
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Sushi Sho
Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).
Places
Aquavit
Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Le Jardinier New York
A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.
Places
Cote
Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.
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Row on 5
Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).
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Yoshino
A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.
Places
Kappo Kappo
Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.
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Gabelspiel
In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Idylio by Apreda
An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.
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Per Se
Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.
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Cinc Sentits
Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.