Places
Cocina Hermanos Torres
Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.
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Places
VelascoAbellà
VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.
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Kulmeck by Tom Wickboldt
Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.
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Coque
Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.
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Animalón
Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).
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Jean-Georges
A contemporary French restaurant in the Trump International Hotel & Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.
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Sushi Sho
Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).
Places
Aquavit
Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Le Jardinier New York
A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.
Places
Cote
Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.
Places
Row on 5
Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).
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Yoshino
A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.
Places
Kappo Kappo
Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.
Places
Gabelspiel
In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Idylio by Apreda
An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.
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Per Se
Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.
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Cinc Sentits
Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.
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Lúa
Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.
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Icca
A Japanese sushi restaurant hidden behind a cocktail bar in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, where chef Kazushige Suzuki serves traditional nigiri made entirely with fish sourced from Japan.
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Corima
Corima is a Mexican restaurant at 3 Allen St. on Manhattan's Lower East Side, where chef Fidel Caballero serves bold, original contemporary Mexican cuisine. Awarded one MICHELIN Star in 2025; tasting menu and à la carte both available.
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Casa Perbellini 12 Apostoli
Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.
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Clos Madrid
Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.
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Ugo Chan
Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.
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LYLA
LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.
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CorkScrew BBQ
CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.
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Le Coucou
A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.
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Mont Bar
Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
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Oxomoco
Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.
Places
Dakar NOLA
Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.
Places
The Ritz Restaurant
The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).
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YingTao
A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.
Places
Glass Hostaria
A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.
Places
Brothers
Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Sushi Noz
Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).
Places
Al Coro
Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.
Places
Huso
A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.
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Toki
Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.
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Nicōsi
Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.
Places
Le Bernardin
A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.
Places
Oxalis
The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a "Coming Back Soon" notice.
Places
Caelis
Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
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Moments
Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.
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Chispa Bistró
Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.
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InterStellar BBQ
InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.
Places
La Tasquería
La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Zia
Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.
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Yamada
A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.
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Atelier
Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
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Plates London
Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB & Ireland guide (2025).
Places
Enoteca La Torre
A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.