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People / Places / Events / Organizations / Works / Concepts
Places
Daisies is an Italian restaurant in Chicago's Logan Square focused on housemade pastas and a back-of-house bakery, with chef Joe Frillman's farm-to-table practices; it earned one MICHELIN star in 2024 and a Bib Gourmand in the 2025 edition.
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Sushi restaurant at Marriott Tang Plaza Hotel on Orchard Road, Singapore, serving traditional Edomae sushi at a 300-year-old hinoki counter with omakase recommended; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
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Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago.
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Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Yong Chun Wan Ton Noodle is a wanton noodle stall at 115 Bukit Merah View Market & Food Centre in Singapore, awarded a Bib Gourmand in 2023 and known for its springy egg noodles and savoury-sweet dry-style noodle.
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Japanese restaurant in Yakumo, Meguro-ku, Tokyo; presenting Japanese flavors with a creative approach, with thoughtful touches to sashimi and grilled beef, newly awarded one MICHELIN star in 2023.
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Lorenz Adlon Esszimmer occupies the first floor of Berlin's Hotel Adlon, with views toward the Brandenburg Gate. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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Restaurant Bareiss is the classic French restaurant of the luxurious Hotel Bareiss in Baiersbronn, Germany, led by chef Claus-Peter Lumpp since 1992; it holds three stars in the MICHELIN Guide Germany 2026.
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A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
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Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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French restaurant on the 9th floor of Royal Crystal Ginza in Ginza, Tokyo, opened in June 2012 with executive chef Lionel Beccat. Two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.
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halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks.
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A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022).
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A small Malaysian restaurant on Al Falah Street in Abu Dhabi, run with heart by owner Chandy and his team, listed in the 2026 MICHELIN Guide Abu Dhabi selection with budget-friendly prices.
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A Tuscan restaurant inside The St. Regis Abu Dhabi on the Corniche waterfront, serving spaghetti alle vongole and pizzas with a standout tiramisu and a well-chosen wine list; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
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Goldener Anker in Dorsten, Germany, is run by TV chef Björn Freitag since 1997 and serves modern French classic cuisine, holding a MICHELIN star every year since 2002. It holds one star in the MICHELIN Guide Deutschland 2026.
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A Chinese restaurant in Motoazabu, Minato-ku, Tokyo, blending Chinese cuisine developed in Japan with Cantonese experience from Hong Kong; one MICHELIN star, known for congee, dim sum and hot pots.
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Sepia is an American restaurant at 123 N. Jefferson St. in Chicago, set in a former 19th-century print shop and run by chef Andrew Zimmerman; it held one star in the 2023 MICHELIN Guide Chicago.
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Willow is chef Nicolas Tam's Asian contemporary restaurant on HongKong Street, Singapore, applying French techniques to pan-Asian flavours; it holds one star in the MICHELIN Guide Singapore 2026.
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Yakitori restaurant in Nihombashi, Chuo-ku, Tokyo; the chef is devoted to the details of charcoal, skewering and grilling, awarded one MICHELIN star in 2025.
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Nouri is an innovative restaurant on Amoy Street, Singapore, led by chef Ivan Brehm; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
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A Cantonese restaurant inside The Ritz-Carlton, Millenia Singapore, set around a relaxing garden with seafood as a highlight; awarded one star in the MICHELIN Guide Singapore 2025 and 2026, and one diamond in the Black Pearl Restaurant Guide.
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Irma la Douce on Potsdamer Straße in Berlin blends classic French cuisine with modern creativity. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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Cariño is a Mexican and Contemporary restaurant in Chicago's Uptown, where chef Norman Fenton draws on his history and travels for a tasting menu; it earned one MICHELIN star in 2025.
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A French restaurant in Hirakawacho, Chiyoda-ku, Tokyo, offering a vegetable-centered sustainable menu; awarded one MICHELIN star and a MICHELIN Green Star in the MICHELIN Guide Tokyo 2022.
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1789 is a modern-cuisine restaurant in the Hotel Traube Tonbach in Baiersbronn, Germany, run by chef Florian Stolte with Asian influences; it holds one star in the MICHELIN Guide Germany 2026.
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French restaurant on the 4th floor of the GYRE building in Harajuku, Tokyo, overlooking the Ura-Harajuku streetscape; the set menu opens with "Anti-Gaspillage", a consommé made from offcuts. Awarded one MICHELIN star in 2023.
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A cosy Thai café in the Yas Bay complex on Yas Island, Abu Dhabi, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi 2026, serving affordable Thai dishes such as steamed dumplings, green curry and mango sticky rice.
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A Chinese restaurant in Shirokanedai, Tokyo, owned and run by chef Hiroyuki Shinohara; listed in the MICHELIN Guide and awarded One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A steakhouse in The Abu Dhabi EDITION Hotel known for Japanese and Australian steaks, triple cooked chips and Sunday roasts, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
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A Spanish restaurant on the ground floor of the Conrad Etihad Towers hotel in Abu Dhabi — chef José Pizarro's first venture outside London — listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
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Schwa is a Contemporary/Innovative restaurant at 1466 N. Ashland Ave. in Chicago, where a tiny dining room with loud music hosts a tasting menu presented by the chefs themselves; it held one star in the 2023 MICHELIN Guide Chicago.
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A Khaleeji restaurant in Abu Dhabi run by Bahraini chef Roaya Saleh, set in a conservatory-like space filled with plants and serving regional dishes such as chicken machboos and lamb-topped hummus; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
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Nagaya is a Japanese restaurant in Düsseldorf, Germany, where chef Yoshizumi Nagaya blends Japanese and Western elements; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Whitegrass is a French contemporary restaurant inside Singapore's historic Chijmes, where chef Takuya Yamashita applies French techniques to seasonal, mainly Japanese ingredients; it holds one star in the MICHELIN Guide Singapore 2026.
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Hugos occupies the 14th floor of the InterContinental hotel in Berlin, serving modern international cuisine with sweeping city views. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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No.18 Zion Road Fried Kway Teow is a fried kway teow stall at Zion Riverside Food Centre in Singapore, frying noodles to order; it received a Bib Gourmand (newly listed) in the MICHELIN Guide Singapore 2023.
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Maltes hidden kitchen on a pedestrian street in Baden-Baden, Germany is a combined café and restaurant where chef Malte Kuhn serves modern creative cuisine in the evening; it holds one star in the MICHELIN Guide Germany 2026.
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A sushi specialist in Nihonbashi Kakigaracho, Tokyo, where chef Takaaki Sugita presents traditional Edomae sushi with sincerity and care; promoted from one to two MICHELIN stars in the MICHELIN Guide Tokyo 2022.
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Alte Liebe, located in Augsburg, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Benjamin Mitschele presents both a bistro and a tasting-menu concept.
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Ösch Noir, inside the Der Öschberghof hotel in Donaueschingen, Germany, serves creative French-based cuisine in a modern idiom by chef Manuel Ulrich. It holds two stars in the MICHELIN Guide Deutschland 2026.
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Boka is a Contemporary American restaurant in Chicago's Lincoln Park, led by chef-partner Lee Wolen. Open since 2003 and long MICHELIN-starred, it is known for its seasonal menus and greenery-filled dining rooms.
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Cantonese restaurant on Level 3 of Conrad Orchard in Singapore, known for wok hei-laden stir-fries and exquisite dim sum; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
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Edomae sushi restaurant in Akasaka, Minato-ku, Tokyo, focused on tuna, with nigiri starting from toro and finishing with tekkamaki. Awarded one MICHELIN star in 2023.
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A Japanese restaurant in Shibuya-ku, Tokyo presenting Japanese flavors with a creative touch; one MICHELIN star (newly awarded in 2023).
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The First is a seasonally driven Italian restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Marcello Fabbri. It holds one star in the MICHELIN Guide Germany 2026.
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A modern American brasserie inside Emirates Palace Mandarin Oriental Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its Broadway-inspired setting and classics such as beef Wellington.
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Shanghai hairy crab specialty restaurant in Nihombashi, Tokyo — the first Japanese location of Shanghai's Chenglonghang Xie Wang Fu, opened in December 2020, awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.