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Restaurant selections published by the MICHELIN Guide.
Places
Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.
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A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
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Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
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Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.
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A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.
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Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.
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Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.
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An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
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A restaurant by celebrity chef Kunal Kapur in The Galleria Mall, Abu Dhabi, offering an elegant modern take on Indian upmarket street food, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
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pars Restaurant on Grolmanstraße in Berlin's Charlottenburg is a modern seasonal restaurant run by pastry chef and sculptor Kristiane Kegelmann with chef Florian Sperlhofer. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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Das garbo zum Löwen is a market-driven, classic French restaurant inside the Zum Löwen hotel in Eggenstein-Leopoldshafen, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Bonvivant on Berlin's Goltzstraße focuses on a six- or seven-course vegan set menu built on local, seasonal ingredients with original and sophisticated drink pairings; awarded one star in the MICHELIN Guide Germany 2026.
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Schote is run by chef and TV cook Nelson Müller and now located at the Diepeschrather Mühle in Bergisch Gladbach, Germany; it holds one star in the MICHELIN Guide Germany 2026.
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Esmé is a Contemporary/Creative restaurant in Chicago's Lincoln Park run by chef Jenner Tomaska and Katrina Bravo, serving a tasting menu on custom tableware by local artists; it earned one MICHELIN star in 2023.
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OX is a relaxed fine-dining restaurant in central Darmstadt, Germany, run by brothers David and Norman Rink and serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
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elements, housed in the historic "Zeitenströmung" building complex in Dresden, Germany, is run by the Mießner couple and serves clear, expressive modern cuisine amid industrial loft flair. It holds one star in the MICHELIN Guide Deutschland 2026.
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An Italian restaurant in Tsukiji, Chuo-ku, Tokyo, known for pasta with a Japanese twist; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
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Contemporary Japanese restaurant in Abu Dhabi; the popular Dubai brand has landed at the Al Bateen marina across three floors with an open kitchen, listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
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An Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving breakfast through light bites all day plus pastries and house-made ice creams.
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La Bécasse is a classic French restaurant at Hanbrucher Straße 1 in Aachen, Germany, run by Christof Lang since 1981; it holds one star in the 2026 MICHELIN Guide Germany.
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An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
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Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase "Shoju sennen no midori" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023.
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Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
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Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
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Nobelhart & Schmutzig on Friedrichstraße in Berlin serves creative regional cuisine built strictly on local, seasonal produce. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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A Mediterranean restaurant at Yas Bay Waterfront on Yas Island, Abu Dhabi, opened by celebrated chef Pierre Gagnaire in partnership with Nicole Rubi, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
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PUR is the fine dining restaurant of the Kempinski Hotel in Berchtesgaden, Germany, at around 1,000 m above sea level, where chef Ulrich Heimann serves modern European cuisine; it holds two stars in the MICHELIN Guide Germany 2026.
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Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026.
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Waldhotel Sonnora in Dreis, Germany, is run by the Rambichler couple, with Clemens Rambichler serving refined classic French cuisine. It holds three stars in the MICHELIN Guide Deutschland 2026.
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Sushi Sakuta at Millenia Walk, Singapore, features a 9-seat counter made from 200-year-old Nara cypress, with chef Sakuta crafting a season-driven omakase exclusively from Japanese fish; newly awarded one star in 2023, listed with two stars in 2026.
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Elske is a Contemporary American restaurant in Chicago's West Loop run by chefs David Posey and Anna Posey, focused on seasonal cooking with subtle Danish influences; it earned one MICHELIN star in 2023.
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Sterneck is a creative restaurant inside the Badhotel Sternhagen in Cuxhaven, Germany, led by chef Marc Rennhack, overlooking the North Sea and the Wadden Sea World Natural Heritage. It holds one star in the MICHELIN Guide Germany 2026.
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Japanese restaurant in Arakicho, Shinjuku-ku, Tokyo with counter seating only, where the chef demonstrates refined kappo techniques and house-made soba is a highlight; awarded one MICHELIN star in 2025.
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A beachfront seafood restaurant at The St. Regis Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a Japanese-influenced menu featuring nigiri and charcoal-grilled dishes.
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Sartory, located in Augsburg, Germany, serves modern and French-modern cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within Hotel Maximilian's, it is led by Simon Lang.
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LPM, a French-Mediterranean restaurant originally from London, located in The Galleria Mall on Al Maryah Island, Abu Dhabi, and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
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Topolobampo is a Mexican restaurant at 445 N. Clark St. in Chicago, created by Rick Bayless to present Mexican cuisine in an upscale form; it held one star in the 2023 MICHELIN Guide Chicago.
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Schwarzwaldstube is the flagship restaurant of the Hotel Traube Tonbach in Baiersbronn, Germany, where chef Torsten Michel blends classic and modern French cuisine; it holds three stars in the MICHELIN Guide Germany 2026.
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Zwanzig23 by Lukas Jakobi is a creative, seasonal restaurant in Düsseldorf, Germany, known for its twin nine-course vegan and non-vegan menus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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Omakase @ Stevens is an innovative restaurant on Stevens Road, Singapore, where an Osaka-born chef presents Japanese omakase through classic French techniques; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
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A contemporary Japanese restaurant at Al Qana in Abu Dhabi, next to the National Aquarium, with ingredients flown in from across Japan, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.
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Gourmetrestaurant Berlins Krone in Bad Teinach-Zavelstein, Germany, serves modern French and seasonal cuisine with harmoniously composed four- to seven-course menus; awarded one star in the MICHELIN Guide Germany 2026.
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Yunico is a Japanese restaurant on the top floor of the Kameha Grand hotel in Bonn, Germany, led by chef Christian Sturm-Willms, with sweeping views over the Rhine. It holds one star in the MICHELIN Guide Germany 2026.
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EL Ideas is a Contemporary/Creative restaurant in Chicago where chef Phillip Foss hosts relaxed underground dinner parties beneath his own home; it earned one MICHELIN star in 2023.
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A Japanese restaurant in Nishiazabu, Tokyo, where the chef blends Kyoto ryotei tradition with Tokyo kappo innovation; awarded one MICHELIN star in 2025.
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Matthias is a modern French restaurant by Silvio Pfeufer on Kollwitzstraße in Berlin's Prenzlauer Berg. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
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SchwarzGold sits on the grounds of the industrial monument "Kokerei Hansa" in Dortmund, Germany, where Pierre Beckerling leads an inventive Ruhr-area cuisine; arriving by golf cart is part of the experience. It holds one star in the MICHELIN Guide Deutschland 2026.
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A sushi restaurant in Higashinihombashi, Chuo-ku, Tokyo; one MICHELIN star (newly awarded in 2023), price range ¥¥¥¥.
Places
Sushi Kimura +, the eight-seat sushi counter opened by chef Tomoo Kimura on his 2025 return to Singapore at Conrad Orchard, famed for akami zuke; awarded its first one star in the MICHELIN Guide Singapore 2026.