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People / Places / Events / Organizations / Works / Concepts
Individual restaurants.
Places
A Sichuan restaurant by the Luxi River in Tianfu New Area, Chengdu, run by Zhang Yuanfu, third-generation inheritor of modern Sichuan cuisine master Lan Guangjian, doubling as a small Sichuan cuisine museum; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A new-style Cantonese restaurant inside Sinan Mansions in Huangpu District, Shanghai, launched by the Yi Dao brand under chef Huang Jinghui; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Fu Man Lou · Hokkien Cuisine (Chinese Financial Center branch) is a Fujian restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, holding a MICHELIN star and one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An Indian restaurant at Lee Garden Three, Causeway Bay, Hong Kong, reinterpreting regional Indian flavours with contemporary flair and offering a terrace for pre- or post-dinner drinks; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A modern Jiangnan Chinese restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, accepting reserved guests only; two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 guide.
Places
A Shandong (Lu) cuisine restaurant on L5 of MixC mall, Lixia District, Jinan, blending the wisdom of Confucius and Mencius with modern lifestyle aesthetics; its signature braised Jiaodong large yellow croaker was named among the Black Pearl Guide's Top 10 Dishes of the Year, and the restaurant holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Kapok is a newly Bib Gourmand-awarded restaurant in Macau specialising in traditional Cantonese cuisine; one of three new Bib Gourmand entrants in Macau in 2024.
Places
Italian restaurant on 8/F of One Chinachem Central at 22 Des Voeux Road Central, Hong Kong, with a Sicilian-rooted head chef and standout house-made pasta; two MICHELIN stars (2025 edition).
Places
Innovative cuisine restaurant at G/F, 68 Lok Ku Road, Sheung Wan, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Celestial Court, on the 2nd floor of the Sheraton Hong Kong in Tsim Sha Tsui, is a Cantonese restaurant led by a chef with over twenty-five years of experience; one Black Pearl Diamond in the 2025 Black Pearl Restaurant Guide.
Places
An Edomae-style omakase sushi specialist with just eight counter seats off Qianliang Hutong in Dongcheng, Beijing, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A creative-cuisine restaurant in the Kunsha Center on Xinyuanli, Chaoyang, Beijing, known for fresh-fish sashimi, charcoal-grilled wagyu and sushi; a new One-Diamond listee in the 2026 Black Pearl Restaurant Guide.
Places
A French-fusion restaurant at Meifan Plaza Proya in Hangzhou with just six tables and one private room, holding one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant on the 3rd floor of Mandarin Oriental Guangzhou, opened in 2013 and led by Chef Fei (Huang Jinghui), holding two MICHELIN stars; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Sichuan restaurant on Tongzilin East Road in Wuhou District, Chengdu — the brand's flagship, specializing in live river fish such as longsnout catfish and rock carp; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Cui Linglong CUI (Wanxiang South Road branch) is a new-Sichuan art-aesthetics restaurant at Building 1, Xiangnan Li, 669 Wanxiang South Road, Gaoxin District, Chengdu, presenting diverse Sichuan flavors beyond mala; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Ningbo-cuisine restaurant at Park Hyatt Ningbo on Dongqian Lake, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An Edomae sushi restaurant in the Liangma Harbour building on Maizidian Street, Beijing, run by chef Li Wenlong in omakase format; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A contemporary Chinese restaurant on the 6th floor of the iapm mall on Middle Huaihai Road, Xuhui District, Shanghai, famed for its crispy-skinned roast duck; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
Wing Lei is a Cantonese restaurant at the ground floor of Wynn Hotel, Macau, known for its frosted crystal flying dragon and refined dim sum; it is listed as a two-star restaurant in the MICHELIN Guide Hong Kong & Macau 2025.
Places
New-style Shandong (Lu) cuisine restaurant in Sanyuanqiao, Beijing, with master chefs Wang Yijun and Qu Hao as culinary consultants; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A time-honored Shandong (Lu) cuisine restaurant on Chongwenmenwai Street, Beijing, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
A new-style Shandong (Lu) cuisine restaurant at Ping'an Yuefang, Lixia District, Jinan, blending Jiaodong seafood with Shandong mountain produce, rated one diamond in the 2026 Black Pearl Restaurant Guide. Signatures include braised live sea cucumber and braised abalone with ejiao.
Places
Hui Ji Rong Pai Anhui Cuisine is an Anhui restaurant in a standalone villa at Lujiazui Jinkong Plaza, 1788 Century Avenue, Pudong, Shanghai — the first Anhui cuisine brand of the Xin Rong Ji group — holding one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Hangzhou-cuisine restaurant on Yuquan Road, Xihu District, Hangzhou, with two Michelin stars; one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in the 2026 guide.
Places
A Cantonese restaurant on Level 2 of City of Dreams in Cotai, Macau, holding three MICHELIN stars and three Black Pearl diamonds in 2025 and 2026.
Places
A contemporary French restaurant at Landmark Atrium, 15 Queen's Road Central, Hong Kong, with counter seats overlooking the open kitchen; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide, currently shown as two MICHELIN stars.
Places
A one-star MICHELIN Cantonese restaurant on the 3rd floor of the White Swan Hotel on Shamian Island, Guangzhou; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Contemporary Italian restaurant on 5/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, led by chef Paulo Airaudo; two MICHELIN stars (2025 edition).
Places
Co- Restaurant 蔻 is an innovative restaurant at the Chinese Financial Center on Jiaozi Avenue, Wuhou District, Chengdu, with just five tables serving a multicourse tasting menu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Ningbo-cuisine restaurant inside the Xu family residence at 87 Huaishu Road, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An Edomae-style sushi counter-restaurant in the Jidian Yuan courtyard off Gongti North Road, Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide.
Places
The Qiaoxin branch of Huachengyuan Cantonese Cuisine in Tianhe District, Guangzhou, grounded in authentic Cantonese tradition, joined by Black Pearl Chef of the Year Liang Jianyu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An Italian restaurant at the Bund Finance Centre in Shanghai, the Da Vittorio outpost helmed by chef Zambrino from the Brusaporto flagship; Two Diamonds in the 2025 Black Pearl Restaurant Guide and Two Diamonds in the 2026 Black Pearl Restaurant Guide.
Places
Caprice, on the 6th floor of the Four Seasons Hotel in Central, Hong Kong, is a French contemporary restaurant with impressive harbour views; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).
Places
Cantonese restaurant at 1-2F, The Langham Hotel, 8 Peking Road, Tsim Sha Tsui, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
The Huaiyang Garden is a Huaiyang restaurant on Level 2 of The Londoner Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
A creative fine-Chinese restaurant in Beijing's Longfu Cultural & Creative Park displaying over a hundred artworks; rated one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Royal China Club (Bund branch) is a classic Cantonese restaurant on the 3rd floor of Bund 5 at 20 Guangdong Road, Shanghai, part of the Royal China Group, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An innovative Cantonese restaurant on the 3rd floor of Langham Place, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Lingnan (Cantonese) restaurant at MGM Macau, awarded one Black Pearl Diamond in 2025 and 2026.
Places
Shandong cuisine restaurant on Anding Road, Beijing, with a menu starring seafood shipped daily from Weihai port; a one-star restaurant in the MICHELIN Guide Beijing 2022.
Places
A Beijing cuisine restaurant inside Rosewood Beijing, famed for its chestnut-fed roast duck, holding One MICHELIN Star in the MICHELIN Guide Beijing 2022.
Places
A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
Places
Hong Kong restaurant founded by Hong Kong-born chef-owner Lai, tucked away in an alley with some 20 regularly rotating tapas-style dishes, promoted to one MICHELIN star in 2023.