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People / Places / Events / Organizations / Works / Concepts
Individual restaurants.
Places
A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Japanese restaurant in Hong Kong helmed by chef Teruhiko Nagamoto with counter seating only, newly awarded one MICHELIN star in 2023, serving a single omakase kaiseki menu.
Places
A Hunanese restaurant on Gongrentiyuchang East Road in Beijing, blending Guangdong and Sichuan influences; one star in the MICHELIN Guide Beijing 2022.
Places
A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.
Places
A Bib Gourmand restaurant in Macau, previously awarded the MICHELIN Green Star.
Places
A Japanese kappo restaurant in Hong Kong helmed by a Japanese chef from Sendai, serving multi-course omakase menus; promoted to one MICHELIN Star in the MICHELIN Guide Hong Kong & Macau 2023.
Places
Sushi Wadatsumi, formerly Ginza Iwa, is run by the same kitchen team with uncompromised consistency and freshly caught fish imported daily from Japan; awarded One MICHELIN Star in the 2022 guide.
Places
A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.
Places
Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.
Places
An Italian restaurant in Bvlgari Hotel Beijing by Milanese chef Niko Romito; one star in the MICHELIN Guide Beijing 2022.
Places
An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
Places
A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Cantonese restaurant at Nexxus Building, 41 Connaught Road Central, Hong Kong, listed with two stars in the official MICHELIN Guide 2025; known for refined Cantonese classics such as crispy salted chicken and lobster with sea whelk.
Places
Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.
Places
Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.
Places
A Cantonese restaurant in Shanghai whose story began in Foshan, Guangdong; newly awarded two MICHELIN stars in the MICHELIN Guide Shanghai 2023, with a signature sweet and sour pork available year-round.
Places
Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
Places
A Shanghainese restaurant off Gongrentiyuchang North Road in Beijing; two stars in the MICHELIN Guide Beijing 2022.
Places
A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A Huaiyang restaurant in a period mansion on Andingmenwai Street, Dongcheng, Beijing; one MICHELIN star in the MICHELIN Guide Beijing 2022.
Places
A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.
Places
An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
A teppanyaki restaurant in Hong Kong whose relocated, more spacious premises feature ingredients flown in daily from Hokkaido and France; awarded one star in the MICHELIN Guide Hong Kong/Macau 2022.
Places
A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.
Places
A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.
Places
A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
Places
Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.
Places
MICHELIN Selected restaurant in Hong Kong, newly awarded the MICHELIN Green Star in 2023; its menu is built around soya beans with locally and sustainably sourced ingredients.