People
库洛米
库洛米(Kuromi)是三丽鸥 2005 年推出的角色,官方设定为戴黑色小丑帽、帽上有随心情变化表情骷髅的淘气女孩,官方生日为 10 月 31 日,常与美乐蒂成对出现。
People / Places / Events / Organizations / Works / Concepts
People
库洛米(Kuromi)是三丽鸥 2005 年推出的角色,官方设定为戴黑色小丑帽、帽上有随心情变化表情骷髅的淘气女孩,官方生日为 10 月 31 日,常与美乐蒂成对出现。
People
People
美乐蒂(My Melody)是三丽鸥 1975 年推出的角色,官方设定为出生于马里兰森林的兔女孩 Melody,头戴奶奶缝制的头巾,官方生日为 1 月 18 日。
People
蛋黄哥(Gudetama)是三丽鸥 2013 年推出的角色,官方设定为一颗懒散的蛋黄,没有性别设定,可做成多种蛋类料理,是三丽鸥 2010 年代最具代表性的角色之一。
People
People
双子星(Little Twin Stars)是三丽鸥 1975 年推出的角色,由双子星男孩 Kiki 与女孩 Lala 组成,官方设定两人诞生于梦幻星云中的慈悲星,官方生日为 12 月 24 日。
People
Hello Kitty(凯蒂猫)是三丽鸥 1974 年推出的角色,官方设定为出生于伦敦郊外的白猫女孩 Kitty White,左耳戴红色蝴蝶结,官方生日为 11 月 1 日,是三丽鸥的代表角色与核心授权 IP。
Places
Places
DiVa in Scharbeutz, Germany, serves modern French and international cuisine and is listed with one star in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Schmallenberg, Germany; listed for modern and seasonal cuisine in the 2026 MICHELIN Guide Germany.
Places
Fenghua District is a district in Ningbo, Zhejiang, with administrative division code 330213.
Places
Shuangfeng County is a county in Loudi, Hunan, with administrative division code 431321.
Places
Places
Organizations
People
Places
One-MICHELIN-Star restaurant in Schorndorf, Germany; listed for modern French and market cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Schriesheim, Germany; listed for regional and seasonal cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Waiblingen, Germany; listed for creative and fusion cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Volkach, Germany; listed for creative and market-fresh cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Waldbronn, Germany; listed for classic cuisine with a modern style in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star inn in Waldenbuch, Germany; listed for classic cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Waldkirchen, Germany; listed for modern and regional cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Weil am Rhein, Germany; listed for modern and seasonal cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Weinstadt, Germany; listed for modern and French-classic cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Weisenheim am Berg, Germany; listed for modern cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star inn in Weißenbrunn, Germany, listed for market-fresh and creative cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Wernigerode, Germany, listed for creative and modern cuisine in the 2026 MICHELIN Guide Germany.
Places
One-MICHELIN-Star restaurant in Werder (Havel), Germany, listed for modern and seasonal cuisine in the 2026 MICHELIN Guide Germany.
Places
Creative tasting-menu restaurant in Culver City by Jordan Kahn, set inside the futuristic red-steel building “The Waffle.” Daring, whimsical dishes combine precise technique and balanced flavours; the restaurant group also works to use ingredients in their entirety. Two stars in the MICHELIN Guide California 2025 and 2026.
Places
Contemporary restaurant at L’Auberge Carmel led by Justin Cogley, balancing classic technique with a sleek modern style and a strong sense of place. Highlights include a creative cabbage taco, Dungeness crab rice roulade and dry-aged ribeye with wagyu XO. Two stars in the MICHELIN Guide California 2025 and 2026.
Places
Contemporary restaurant in San Francisco led by Harrison Cheney, whose Nordic training informs preservation techniques applied to carefully sourced vegetables, foraged mushrooms and seafood, with touches of British influence. Two stars in the MICHELIN Guide California 2025 and 2026.
Places
Creative, ambitious brunch restaurant in San Francisco from co-owners Ollie Liedags and Rachel Sillcocks, whose fine-dining experience informs bold, frequently changing dishes served as a surprise without a menu. One star in the MICHELIN Guide California 2025 and 2026.
Places
Popular seafood counter inside Mercado La Paloma in Los Angeles, where Gilbert Cetina draws on Mexican coastal cooking. Exceptionally fresh seafood appears in aguachiles, ceviches, tacos on house-made heirloom corn tortillas and grilled lobster. One star in the MICHELIN Guide California 2025 and 2026.
Places
Contemporary tasting-menu restaurant in San Francisco, led by chef John Wesley and general manager Julianna Yang. Its Nordic-leaning menu uses curing, drying and fermentation in an industrial warehouse setting. Two stars in the MICHELIN Guide California 2025 and 2026.
Places
Immersive creative restaurant in Los Angeles led by Jordan Kahn, pairing primal live-fire cooking with a zero-waste ethos and sustainably sourced wild and organic ingredients. MICHELIN Guide California 2025 and 2026 one star.
Places
Reservation-only omakase counter in Laguna Beach led by chef Jordan Nakasone, balancing tradition and creativity with seasonal ingredients. Nigiri includes red cornetfish and blackthroat sea perch; try the black cod chawanmushi with miso butter. One star in the MICHELIN Guide California 2025 and 2026.
Places
Intimate Californian tasting-menu restaurant in San Francisco led by chefs Serena and David Fisher, with a railway-style room and open kitchen. Its seasonal cooking balances technique and restraint; listed with One Star in the MICHELIN Guide California 2025 and 2026.
Places
Contemporary Japanese restaurant at The Galleria Al Maryah Island in Abu Dhabi, with a party-like atmosphere, standout robata seafood and signature corn-fed baby chicken; selected for the MICHELIN Guide Abu Dhabi 2026.
Places
Tuscan restaurant at The St. Regis Abu Dhabi on the Corniche waterfront, serving classics such as spaghetti alle vongole and pizza; save room for tiramisu and browse the wine list. Selected for the MICHELIN Guide Abu Dhabi 2026.
Places
Bahraini chef Roaya Saleh’s elegant Khaleeji restaurant in Abu Dhabi, with a conservatory-like interior and regional dishes such as chicken machboos and hummus topped with lamb; selected for the MICHELIN Guide Abu Dhabi 2026.
Places
A relaxed Mediterranean restaurant at the quieter end of Abu Dhabi’s Al Qana marina, with views of the boats, raw dishes, pizza, burrata and meats from the Josper oven; selected for the MICHELIN Guide Abu Dhabi 2026.
Places
A Mediterranean restaurant at Jumeirah Saadiyat Island in Abu Dhabi, serving Lebanese, Greek, Turkish and Middle Eastern dishes for sharing; try the charcoal grill and Umm Ali. Selected for the MICHELIN Guide Abu Dhabi 2026.
Places
A Mediterranean restaurant in Abu Dhabi’s Manarat Saadiyat arts and culture centre, serving French-Italian dishes in a striking contemporary space with a terrace and Saturday brunch; selected for the MICHELIN Guide Abu Dhabi 2026.
Places
Australian chef Ross Shonhan’s first Abu Dhabi restaurant, serving contemporary Japanese cuisine with straw-fired cooking, open-kitchen flames and spaghetti Mentaiko; selected for the MICHELIN Guide Abu Dhabi 2026.
Places
A modern Abu Dhabi restaurant with a beachside gazebo, wood-fired cooking and seafood platters, included in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
A restaurant at Conrad Abu Dhabi Etihad Towers, included in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
An Indian restaurant at The Ritz-Carlton in Abu Dhabi, included in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
An Indian restaurant at The Galleria in Abu Dhabi, drawing inspiration from food regions across India and included in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
A Mediterranean restaurant focused on Italian cooking at Yas Bay Waterfront in Abu Dhabi, included in the MICHELIN Guide Abu Dhabi 2026 selection.