Aubergine is a contemporary restaurant at L'Auberge Carmel in Carmel-by-the-Sea, led by chef Justin Cogley [1]. It received two stars in both the 2025 and 2026 MICHELIN Guide California [2] [3]. Dishes highlighted by the guide include a cabbage taco with shallot jam, Madeira-braised treviso, caviar and cabbage chips; Dungeness crab rice roulade; and ribeye with wagyu XO [1].
Places · place_ca_aubergine
Aubergine
Aubergine is a contemporary restaurant at L'Auberge Carmel in Carmel-by-the-Sea, led by Justin Cogley; it received two stars in the MICHELIN Guide California in both 2025 and 2026.
Continue via relations
- Located in Carmel-by-the-Sea[1]
- Located in United States[1]
该餐厅位于美国加利福尼亚州，城市与新晋星级见官方2024年名单。
- Related works MICHELIN Guide California 2025[1]
- Related works 2026 MICHELIN Guide California Starred Restaurants[1]
- Related works 2024《米其林指南加州版》新增星级餐厅名单（部分）[1]
官方2024新增星级公告将Carmel-by-the-Sea的该餐厅列为获星餐厅。
Listed in rankings
- 2026-06-24 2026 MICHELIN Guide California Starred Restaurants · 二星 · 米其林二星
- 2025-06-27 MICHELIN Guide California 2025 · Two Stars · Two MICHELIN Stars
- Ranking list 2024《米其林指南加州版》新增星级餐厅名单（部分） · 新增二星
Mentioned in
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Sources
- Aubergine - MICHELIN Guide · MICHELIN Guide ↩ ↩ ↩
- All The Stars From The MICHELIN Guide California 2025 · MICHELIN Guide ↩
- Every MICHELIN-Starred Restaurant in California for 2026, Plus the Year’s Key Trends · MICHELIN Guide · 2026-06-24 ↩