Places
Bord Eau by Nicolas Isnard
A French restaurant by chef Nicolas Isnard inside Shangri-La Qaryat Al Beri Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving classic French cuisine with two tasting menus.
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Places
Masters
Masters is an intimate small restaurant within the Spa & GolfResort Weimarer Land in Blankenhain, Germany, led by chef Danny Schwabe and serving modern French cuisine with international accents. It holds one star in the MICHELIN Guide Germany 2026.
Places
Ostseelounge
Ostseelounge, inside the Strandhotel Dünenmeer in Dierhagen, Germany, offers modern seasonal cuisine by chef Christopher Huhnstock-Kerber with sweeping views of dunes and sea. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Genuss-Apotheke
Genuss-Apotheke is a modern creative-cuisine restaurant in Bad Säckingen, Germany, run by chef Raimar Pilz; it holds one star in the MICHELIN Guide Germany 2026.
Places
Shoukouwa
Sushi restaurant at One Fullerton, Singapore; the Japanese head chef crafts sushi with a refined, elegant approach, with seafood flown in from Japan four times a week; awarded two stars in the MICHELIN Guide Singapore 2025 and 2026.
Places
塞尚
A contemporary French restaurant on the 7th floor of Four Seasons Hotel Tokyo at Marunouchi, holding three MICHELIN stars and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
Places
St. Andreas
St. Andreas, located in Aue - Bad Schlema, Germany, serves modern and creative cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the traditional Hotel Blauer Engel and is run by the Unger brothers.
Places
Namak
An Indian restaurant inside Dusit Thani Hotel in Abu Dhabi, known for lamb dishes blending flavors from across India, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Im Schiffchen
Im Schiffchen is a classic French restaurant in Düsseldorf, Germany, where chef Jean-Claude Bourgueil has been at the stove since 1977; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Goldfish
A Japanese restaurant in Marina Mall, Abu Dhabi, helmed by chef Akmal Anuar and focusing on sushi and yakitori, listed in the Bib Gourmand selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
明寂
A Japanese restaurant in Nishi-Azabu, Tokyo, run by owner-chef Hidetoshi Nakamura; opened in April 2022, holding three MICHELIN stars in the MICHELIN Guide Tokyo 2026 and one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Thevar
Thevar is an innovative restaurant housed in a beautifully restored shophouse on Mohamed Sultan Road, Singapore, blending Indian traditions with European techniques; it holds two stars in the MICHELIN Guide Singapore 2026.
Places
CYCLE by Mauro Colagreco
French contemporary restaurant in Otemachi, Tokyo, run by Mauro Colagreco, chef of Mirazur in southern France, whose set menus follow a "circular gastronomy" concept. Awarded one MICHELIN star in 2025.
Places
ťazal
A Mediterranean and creative restaurant by Al Qana marina in Abu Dhabi blending European influences with Arabic touches, known for its Iranian kabab and bang bang shrimps; included in the Bib Gourmand list of the MICHELIN Guide Abu Dhabi 2026.
Places
Higashiyama Muku
A Japanese restaurant in Higashiyama, Meguro-ku, Tokyo, focused on the inherent flavours of ingredients and led by chef Tatsuki Mishima; awarded one MICHELIN star in 2025.
Places
Meta Restaurant
Meta is a contemporary Korean restaurant on Mohamed Sultan Road, Singapore, opened in 2015; it holds two MICHELIN stars in the MICHELIN Guide Singapore 2026 and one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Torakuro
Japanese restaurant in Tokyo; located on B1F of the Imperial Hotel Main Building, jointly founded by the Imperial Hotel and the Ishikawa Group, newly awarded one MICHELIN star in 2023.
Places
Shisen Hanten
Sichuan and Cantonese restaurant on Level 35 of Hilton Orchard along Orchard Road, Singapore; the chef presents refined Chūka Sichuan cuisine with signature mapo tofu; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
GOLVET
GOLVET is a creative restaurant on Potsdamer Straße in Berlin with views over Potsdamer Platz. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Solo Du
Solo Du is a restaurant inside the Kulturhof cultural courtyard in Bischofswiesen, Germany, run by Hungarian chef Zsolt Fodor and serving modern cuisine with Hungarian accents. It holds one star in the MICHELIN Guide Germany 2026.
Places
晴山
A Japanese restaurant in Mita, Minato-ku, Tokyo, run by owner Haruhiko Yamamoto; listed in the MICHELIN Guide and awarded Two Diamonds in the 2025 Black Pearl Restaurant Guide.
Places
Joseph's Fine Dining
Joseph's Fine Dining is located in the Hotel Romantischer Winkel in Bad Sachsa, Germany, serving creative cuisine built on regional and seasonal produce; it holds one star in the MICHELIN Guide Germany 2026.
Places
Porte Neuf
Porte Neuf sits on the edge of Detmold's old town in Germany, where chef Daniel C. Fischer serves modern cuisine blending French and Far Eastern influences. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Next
Next is a Contemporary restaurant at 953 W. Fulton Market in Chicago that completely reinvents itself with new themed menus several times a year for an immersive dining experience; it held one star in the 2023 MICHELIN Guide Chicago.
Places
Taparelle
A Mediterranean restaurant at Manarat Al Saadiyat, the art and culture hub on Abu Dhabi's Saadiyat Island, blending French and Italian cuisine with a standout terrace and Saturday brunch; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Crony
French contemporary restaurant in Higashiazabu, Minato-ku, Tokyo, set in a detached glass-walled building with a Scandinavian-style dining room; the set menu opens with seasonal tea. Promoted to two MICHELIN stars in 2022 and also holds a Green Star.
Places
Héritage by Kei Kobayashi
A French restaurant on the 45th floor of The Ritz-Carlton, Tokyo in Akasaka, where chef Kei Kobayashi carries on French culinary culture; awarded one MICHELIN star in 2025.
Places
Signature
A French restaurant on the 11th floor of VIE Hotel Bangkok, led by chef Thierry Drapeau and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Marguerite
An Australian Contemporary restaurant in the Flower Dome at Gardens by The Bay, Singapore, where chef Michael Wilson builds tasting menus on seasonal produce; first awarded a MICHELIN star in 2022.
Places
Saneh Jaan
A Thai restaurant in Sindhorn Tower on Wireless Road, Bangkok, rooted in Thai royal and regional recipes, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
Le Normandie
A French restaurant inside Mandarin Oriental, Bangkok, led by celebrated chef Anne-Sophie Pic and overlooking the Chao Phraya River, holding two stars in the MICHELIN Guide Thailand 2026.
Places
橙園
A stylish Chinese restaurant on Fengle Upper Street in Hanjiang District, Yangzhou, run as a private kitchen with advance menu booking; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Cherry Garden by Chef Fei
A Cantonese restaurant on level 5 of Mandarin Oriental Singapore overlooking a garden, supervised by celebrated chef Fei and excelling in Chaoshan-accented seafood; awarded its first Michelin star in 2026.
Places
JAAN by Kirk Westaway
Modern British restaurant on level 70 of Swissôtel The Stamford, Singapore, where chef Kirk Westaway works with top British produce amid spectacular views; MICHELIN two stars, Two Diamonds in the 2025 and 2026 Black Pearl guides.
Places
Ma Cuisine
A small French bistro on Craig Road in Singapore, known for its candles in wine bottles and wine cellar; one MICHELIN star in 2025 and 2026.
Places
Sawada
A Japanese kappo restaurant in Fukushima-ku, Osaka with six counter seats, focused on the natural flavours of its ingredients; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
MASHIRO
MASHIRO is a contemporary restaurant on Karasuma, Nakagyo-ku, Kyoto, where chef Hiroyuki Koshimo builds on French technique with Japanese elements. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
Samrub Samrub Thai
A Thai restaurant in a renovated white four-storey house on Soi Yommarat in Bangkok, run by chef Prin Polsuk, holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
唐华华邑酒店-彩丰楼中餐厅
The Chinese restaurant of HUALUXE Xi'an Tanghua in the Qujiang New District, Xi'an — a hotel designed by master architect Zhang Jinqiu; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Le Du
A Thai contemporary restaurant on Soi Si Lom 7 in Bangkok, led by chef Thitid “Ton” Tassanakajohn with a seasonally rotating menu, holding one star in the MICHELIN Guide Thailand 2026.
Places
KwonSookSoo
A Korean restaurant in Apgujeong, Gangnam-gu, Seoul, where modern technique meets Korean tradition in a minimalist space; two MICHELIN stars and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Zero Complex
An innovative restaurant hidden in a quiet residential area of Yongsan-gu, Seoul; listed as a one-star restaurant in the MICHELIN Guide Seoul & Busan 2026.
Places
Cheok Kee
A soy-marinated duck stall (Cheok Kee) in Geylang Bahru Market & Food Centre, Singapore, famous for its braised duck; listed in the MICHELIN Guide Singapore 2023 Bib Gourmand selection.
Places
Imperial Treasure Fine Teochew Cuisine (Orchard)
Teochew restaurant at ION Orchard, Singapore, focused on fresh seafood with a daily limit of 15 chilled steamed swimmer crabs; one MICHELIN star.
Places
Ryoriya Inaya
A Japanese restaurant in Kitashinchi, Osaka with eight seats and an open kitchen, where chef Hiroki Inaya excels at dashi and salt; one star in the MICHELIN Guide Kyoto/Osaka 2024.
Places
SAN
SAN is an innovative restaurant in Gangnam-gu, Seoul, where chef Seong-hyun Jo balances complexity and restraint; one star in the MICHELIN Guide Seoul & Busan 2026.
Places
Resonance
A Modern Cuisine restaurant on Soi Sukhumvit 65 in Bangkok, led by Tokyo-born Japanese chef Shunsuke Shimomura and holding one MICHELIN Star in the 2026 MICHELIN Guide Thailand.
Places
la bûche
la bûche is a French restaurant in Ohara, Sakyo-ku, Kyoto, expressing the local terroir through wood-fire cooking and mountain produce. It holds one MICHELIN star in the MICHELIN Guide Kyoto & Osaka 2024.
Places
宴遇·福建荟馆（新景中心店）
A Fujian-cuisine restaurant in Xinjing Center on Jiahe Road, Siming District, Xiamen — the brand's flagship, still packed after more than ten years; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Juksunchae
A modern Korean restaurant in Bangkok's Vadhana district with only 12 seats, led by chef Henry Lee, holding one star in the MICHELIN Guide Thailand 2026.