Places
Qinglan
A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
People / Places / Events / Organizations / Works / Concepts
Meituan's annual restaurant guide and the restaurants it lists.
Places
A French-fusion restaurant in the Quyuan Fenghe scenic area of West Lake, Hangzhou, opened in October 2017; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A fine Chinese restaurant on the 2nd floor of Park Hyatt Residence by Zhujiang Park in Guangzhou, founded by gourmet Cai Hao, with Cantonese roots and Chaozhou character; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Chengdu Yan (Tongzilin branch) is a restaurant on the 2nd floor of Shangshan International at 46-1 Renmin South Road Section 4, Wuhou District, Chengdu, blending ingredients from around the world with Sichuan tradition; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the ground floor of Regent Hong Kong at 18 Salisbury Road, Tsim Sha Tsui, with a legacy of over four decades and Victoria Harbour views; awarded two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang-cuisine restaurant on the 2nd floor of the Beijing International Hotel, a Beijing branch of the Yangzhouyan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Bo Innovation, on H Code in Central, Hong Kong, is an innovative restaurant reinterpreting the city's nostalgic flavours with modern techniques; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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A seafood-focused French restaurant on Mengzi Road in Huangpu District, Shanghai, known for its caramelized foie gras pudding and secret-recipe roasted king crab; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A modern Cantonese private-kitchen restaurant at Nanfeng Hui on Xingang East Road in Haizhu District, Guangzhou, on the Black Pearl list since 2021; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Innovative cuisine restaurant at 2F, The Pottinger Hotel, 21 Stanley Street, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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The Eight is a Cantonese restaurant on the 2nd floor of Grand Lisboa Hotel, Macau, holding two stars in the MICHELIN Guide Hong Kong Macau 2026 and offering over 40 dim sum types at lunch; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Hubei cuisine restaurant inside The Westin Beijing, Chaoyang, known for its 24 solar terms menus, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A vegetarian restaurant beside Xiangsi Temple in Gongshu District, Hangzhou, holding a MICHELIN Green Star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A seafood restaurant in the standalone Villa No.7 at Mingzhou Li, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Contemporary Chinese restaurant by chef Jason Liu inside Zhaolong Hotel in Sanlitun, Beijing, applying French technique to Chinese flavours; one Diamond in the 2025 Black Pearl Restaurant Guide.
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A Ningbo-cuisine restaurant at Golden Star Building, 20-24 Lockhart Road, Wan Chai, Hong Kong — the first Hong Kong outpost of the Shanghai-based Yong Fu brand, known for East China Sea seafood and wine-marinated roe crab; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A modern Hunan restaurant in Tianhe District, Guangzhou, with futuristic design inspired by the cicada, selected for the 2025 MICHELIN Guide Guangzhou; One Diamond in the 2025 Black Pearl Restaurant Guide.
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Chinese restaurant in the basement of Standard Chartered Bank Building, Central, Hong Kong, spanning Cantonese, Shanghainese and Beijing cuisines with its famed 42-day Apple Wood Roasted Peking Duck; Black Pearl One Diamond in 2025 and 2026.
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Chaimen Hui (China Overseas branch) is a creative Sichuan restaurant on the 2nd floor of China Overseas property at 289 Jiaozi Avenue, Wuhou District, Chengdu, using top seasonal ingredients from around the world; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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SW Steakhouse is an American steakhouse at Wynn Palace in Macau, with multimedia shows every half hour; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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The Cantonese restaurant of Bvlgari Hotel Shanghai, set in an adjacent century-old building under chef Fu; One Diamond in the 2025 Black Pearl Restaurant Guide and One Diamond in the 2026 Black Pearl Restaurant Guide.
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A Taizhou-cuisine restaurant in the Chinese Financial Center in Chengdu, part of an upmarket chain with some ingredients flown in from Taizhou; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A seafood hot pot restaurant on Rua de Pary, Macau — founded in 1989 as the first branch of the Hip Seng Seafood Hot Pot brand; one Black Pearl Diamond in 2025 and 2026.
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An innovative-cuisine restaurant at 2/F, 8 Lyndhurst Terrace, Central, Hong Kong, co-steered by a veteran Cantonese chef and a locally born chef with Western training; awarded one diamond in the 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant on the 37th floor of Park Hyatt Hangzhou with high-rise river views, famed for its signature "Chen Yu Luo Yan"; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A new-style Ningbo cuisine restaurant in the former Bank of China building on the Old Bund, Ningbo, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Sushi restaurant at 7F, The Landmark Mandarin Oriental, 15 Queen's Road Central, Central, Hong Kong, holding three MICHELIN stars; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Hong 0871 Authentic Yunnan Cuisine (Shanghai North Bund branch) is a Yunnan restaurant in the Chengtou Holdings building annex at 130 Wusong Road, Hongkou, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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Modern French restaurant on Maizidian Street, Chaoyang, Beijing, near Liangma River; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant on the 68th floor of Park Hyatt Guangzhou in Zhujiang New Town, Tianhe District, listed in the MICHELIN Guide; one diamond in the 2025 Black Pearl Restaurant Guide.
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Innovative-cuisine restaurant on 3/F of the M+ Tower at 38 Museum Drive, West Kowloon Cultural District, Tsim Sha Tsui, Hong Kong, with commanding harbour views; Black Pearl One Diamond 2026.
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Arbor, on the 25th floor of H Queen's in Central, Hong Kong, is an innovative restaurant blending Japanese and Nordic styles; two MICHELIN stars and one Black Pearl Diamond (2025, 2026).
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A tempura-specialty Japanese restaurant on Gongti East Road's China Red Street in Beijing, named after chef Zhang Xuewei, a disciple of tempura master Saotome Tetsumaru; rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Yuxiu is a Jiangsu restaurant on the 2nd floor of the Zhongwu Hotel at 1899 Zhongwu Avenue, Zhonglou District, Changzhou, with its own farm and fish pond; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Sushi Kinetsu is an Edomae sushi omakase restaurant on Level 1 of Nüwa at City of Dreams, Macau, holding one MICHELIN star and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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An Italian restaurant in the Upper House Chengdu hotel on Bitieshi Street, centered on a floor-to-ceiling wine wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Nantong restaurant built on “upscale seafood blended with local home-style cooking”, holding one diamond in the 2026 Black Pearl Restaurant Guide — among Nantong's first Black Pearl honourees.
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An innovative Chaozhou-style restaurant in Zhujiang New Town, Guangzhou, listed in the MICHELIN Guide with three set-price menus; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Taizhou-cuisine restaurant at China Overseas Building, 139 Lockhart Road, Wan Chai, Hong Kong, renowned for seafood dishes such as wild yellow croaker from the East China Sea; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Portuguese restaurant on the 3rd floor of the Lisboa Tower (West Wing), Hotel Lisboa, Macau — the first overseas branch of Portugal's MICHELIN-starred Fortaleza do Guincho; one Black Pearl Diamond in 2025 and 2026.
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A Wisca branch on Binjiang West Road in Haizhu District, Guangzhou, opened in 1996, serving one-star MICHELIN Cantonese cuisine; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Japanese restaurant in a standalone courtyard of Relais & Châteaux Hangzhou Zixuan Resort, offering kaiseki and counter sushi; listed in the Black Pearl Guide for eight consecutive years, with one diamond in both the 2025 and 2026 guides.
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A Taizhou-cuisine restaurant on Xinyuan South Road in Chaoyang, Beijing — the flagship of the Xin Rong Ji chain, with three MICHELIN stars in the Beijing guide, rated two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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An innovative restaurant on 29F, The Wellington, Wellington Street, Central, Hong Kong — the second venture by chef Vicky Cheng after VEA, known for its contemporary Chinese tasting menu; rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Japanese sushi restaurant on the 45th floor of Four Seasons Hotel Hong Kong, 8 Finance Street, Central, with just 16 seats serving Edomae sushi; One Diamond in the 2025 Black Pearl Restaurant Guide.
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Sushi Aki 鮨秋·丹青 is a Japanese and high-end creative fusion restaurant beside the east gate of Hongmei Park in Changzhou, with an average spend of nearly RMB 1,000 per person per Dianping; one diamond in the 2026 Black Pearl Restaurant Guide.
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Andō, on Wellington Street in Central, Hong Kong, is an innovative restaurant by chef Agustin Balbi blending Argentine roots with strong Japanese influences; one Black Pearl Diamond in 2025 and 2026.
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A Chiu Chow (Teochew) restaurant founded by Cai Hao in Central, Hong Kong; opened in 2015 and closed on 30 May 2026 after holding three diamonds in the Black Pearl Restaurant Guide for nine consecutive years.
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Guang Zhou (Millennium branch) is a Cantonese restaurant on the ground floor of the Millennium Hongqiao Hotel at 2588 Yan'an West Road, Shanghai, renowned for its molten-core two-head abalone, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Sichuan restaurant at MGM COTAI in Macau, holding one MICHELIN star and one Black Pearl Diamond in 2025 and 2026.
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A Hong Kong-style hotpot (da bin lou) restaurant at Impression City in Nantong, holding one diamond in the 2026 Black Pearl Restaurant Guide — part of Nantong's first-ever Black Pearl honours.