Places
淮香国色·淮扬菜(正大中心店)
A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.
People / Places / Events / Organizations / Works / Concepts
Meituan's annual restaurant guide and the restaurants it lists.
Places
A Huaiyang restaurant in CP Center, Beijing, with interiors inspired by classical Jiangnan gardens; a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.
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Fresh, the open-air beachfront Western restaurant of Mandarin Oriental, Sanya, serving seafood and meats with sunset views; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A vegetarian restaurant in Oriental Landmark in Yuexiu District, Guangzhou, listed in the MICHELIN Guide and serving only the 24-solar-term set menu; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Sichuan restaurant on Anshun Bridge in Jinjiang District, Chengdu — chef André Chiang's first restaurant in mainland China; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Chaozhou (Teochew) restaurant in CP Center, Beijing, holding Three MICHELIN Stars and One Diamond in the 2026 Black Pearl Restaurant Guide.
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The Bing Sheng Private Kitchen flagship store at Poly Zhongda Plaza in Tianhe District, Guangzhou, a Cantonese restaurant built on the concept of a Xiguan noble family banquet; Two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Songyun Xiaozhu is a Jiangsu restaurant housed in a 1933 Western-style building at 53 Yanling West Road, Tianning District, Changzhou, blending Jiangsu-Zhejiang and Cantonese traditions; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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The Jiangsu-Zhejiang cuisine restaurant of Four Seasons Hotel Hangzhou at West Lake, led by Chinese executive chef Wang Yong; one Michelin star, three diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Miyahato is a Japanese pigeon-yakitori (grilled pigeon) restaurant at 1358 Huashan Road, Changning, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang restaurant on Bo'ai West Road in the Zhongshan Scenic Area, Nanjing, a high-end brand under Minguo Red Mansion; one diamond in the 2025 Black Pearl Restaurant Guide.
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A Hunanese and Sichuan restaurant on the 5th floor of StarWorld Hotel on Avenida da Amizade, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.
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Shunde-style Cantonese private kitchen at 3F, Johnston Centre, 382 Lockhart Road, Wan Chai, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A veteran Hangzhou-cuisine restaurant of over twenty years at Chinachem Johnston Plaza, Wan Chai, Hong Kong, famed for its Dongpo pork; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Chaozhou restaurant on Yingbin Road in Panyu District, Guangzhou, with one MICHELIN star and menus tailored to ingredients and guests' budgets; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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The Chinese restaurant of Park Hyatt Sanya at Sunny Bay, focusing on Cantonese cuisine and dim sum under proprietor Lü Gang; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant in Rosewood Beijing inspired by the classic novel Dream of the Red Chamber; one MICHELIN star and a One-Diamond restaurant in the 2026 Black Pearl Restaurant Guide.
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A high-end Sichuan restaurant on Liuli Road in Jinjiang District, Chengdu, with private rooms only and dishes revived from 1920s-30s Sichuan cuisine, run by Zhang Yuanfu; One Diamond in the 2025 Black Pearl Restaurant Guide.
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The Bing Sheng Mansion branch in Zhujiang New Town, Tianhe District, Guangzhou — a MICHELIN one-starred Cantonese restaurant; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant inside Relais & Châteaux Hangzhou Zixuan Resort, with two Michelin stars; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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An innovative restaurant on Wellington Street, Central, Hong Kong, where chef Vicky Cheng is known for his eight-course "Chinese x French" tasting menu with creative cocktail pairings; rated two diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant on 6/F of Cordis Hotel at 555 Shanghai Street, Mong Kok, Hong Kong, with modern Chinese-style interiors; Black Pearl One Diamond in 2025 and 2026.
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A Hunan-cuisine restaurant inside the Xindadu Hotel in Beijing, from a Changsha-based new-Hunan brand, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Robuchon au Dôme is a French restaurant on the 43rd floor of Grand Lisboa Hotel, Macau, holding three MICHELIN stars for 18 consecutive years (2009-2026) and Three Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Jiangsu-Zhejiang cuisine restaurant in the Shichao Cultural Park, Xuanwu District, Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Xin Changfu (Shijia branch) is an upscale Hunan restaurant at Shijia International Huacheng, 199 Renmin East Road, Furong District, Changsha; the brand was founded in 1999, inherits Zu'an cuisine, and holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant at 1F, The Peninsula Hotel, Salisbury Road, Tsim Sha Tsui, Hong Kong; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant at Wynn Palace in Cotai, Macau, holding two MICHELIN stars, one Black Pearl Diamond in 2025 and upgraded to two diamonds in 2026.
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A refined Yunnanese restaurant inside the Innovation Works park in Chaoyang, Beijing, listed in the MICHELIN Guide Beijing and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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An innovative-cuisine restaurant in a courtyard house off Dongsi 11th Alley hutong in Beijing, rated one diamond in the 2025 Black Pearl Restaurant Guide (¥¥¥ in the MICHELIN Guide).
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A French contemporary restaurant on the 7th floor of Mandarin Oriental The Landmark in Central, Hong Kong, built around dairy-free cooking and sustainability; three MICHELIN stars and two Black Pearl Diamonds (2025, 2026).
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A European restaurant on the 2nd floor of the LN Garden Hotel in Yuexiu District, Guangzhou, named after chef Stefan Stiller, with one MICHELIN star; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant inside Four Seasons Hotel Beijing with executive chef Li Qiang, holding One Diamond in the 2025 Black Pearl Restaurant Guide.
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A Korean restaurant at The Wellington, 198 Wellington Street, Central, Hong Kong, helmed by chef Mingoo Kang; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A refined Hakka restaurant in Zhujiang New Town, Guangzhou, run by chef Aken and opened in 2020; One Diamond in the 2025 Black Pearl Restaurant Guide.
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1929 by Guillaume Galliot is a contemporary French restaurant in the Cathay Building at 59 South Maoming Road, Huangpu, Shanghai, holding one diamond in the 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant in a Republican-era villa on Longjing Road, West Lake, Hangzhou, blending Cantonese techniques into Jiangsu-Zhejiang cuisine; listed in the 2025 MICHELIN Guide, one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A modern Sichuan restaurant on Jiaozi Avenue in Wuhou District, Chengdu, cooking traditional Sichuan flavors with globally sourced ingredients; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Huaiyang restaurant inside Qinglong Mountain Villa in Jiangning District, Nanjing, holding one diamond in the 2025 Black Pearl Restaurant Guide and two diamonds in 2026.
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Fully plant-based restaurant on Gongti North Road, Chaoyang, Beijing; two MICHELIN stars, and two Diamonds in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Fujian-cuisine restaurant on the 6th floor of the KAIPUU Bell Tower hotel inside the Bell Tower department store on Dongjie, Licheng District, Quanzhou, famed for its Buddha Jumps Over the Wall; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Macau-style hotpot restaurant in China World Mall, Beijing, with 270-degree CBD views; a perennial Black Pearl listee and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A French restaurant on the 3rd floor of Morpheus at City of Dreams, Macau, holding two MICHELIN stars and one Black Pearl Diamond in 2025 and 2026.
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Cantonese restaurant at 3F, The Wharney Hotel, 57-73 Lockhart Road, Wan Chai, Hong Kong; Two Diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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Qingxi Zhuangyuan (Xingsha branch) is a Hunan garden restaurant at 20 Xingsha Avenue, Xingsha Economic Zone, Changsha, opened in 2017 and known for its signature Zu'an tofu; one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant inside Beijing Taifu Hotel, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A refined, innovative Cantonese restaurant on the 23rd and 25th floors of Grand Hyatt Guangzhou with panoramic views of Huacheng Square; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant on the 102nd floor of The Ritz-Carlton, International Commerce Centre, Tsim Sha Tsui, Hong Kong, with sweeping harbour views; a two-MICHELIN-star restaurant rated one diamond in the 2025 and 2026 Black Pearl Restaurant Guides. Signatures include chicken soup with fish maw double-boiled in coconut and honey-glazed char siu.
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Zi Wei Hall is located inside the West Lake State Guest House in Hangzhou, serving Jiangzhe flavours and Hangzhou cuisine amid traditional Chinese decor and Jiangnan garden scenery; two Black Pearl Diamonds in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant on 3/F of the JW Marriott Hotel at Pacific Place, 88 Queensway, Admiralty, Hong Kong, designed with Chinese-garden inspiration; Black Pearl One Diamond 2026.
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A Buddha Jumps Over the Wall restaurant on the 3rd floor of Sandi Xintiandi mall, Taijiang District, Fuzhou, a cultural experience space carrying a century of heritage; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.