Places
CHIU by Howard (Tianmuli)
CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Meituan's annual restaurant guide and the restaurants it lists.
Places
CHIU by Howard is the Chao-Shan (Teochew) restaurant of Howard's Gourmet in Tianmuli, Hangzhou, led by chef Cai Hao with a whisky wall; one diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Huaiyang restaurant on level 2 of the Jinling Hotel in Nanjing, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Fu Lu FULL HOUSE is a Huaiyang restaurant with Sichuan influences at 688 Nanjing West Road, Jingan, Shanghai, under the Shi Lu brand, newly awarded one diamond in the 2026 Black Pearl Restaurant Guide.
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Contemporary French restaurant on Jiangtai West Road, Chaoyang, Beijing, with a sleek and romantic ambiance; one Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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A Hunanese restaurant at The Westin on Beijing's Financial Street, part of the Xin Rong Ji Group; one MICHELIN star and One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guides.
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Nanjing Restaurant (Guitang River branch) is a quality new-Hunan restaurant on the 3rd floor of Shuangta International Plaza on Guitanghe Road, Yuhua District, Changsha; the brand dates to 1993, and it holds one diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A French restaurant inside an art museum on Capital Airport Road in Shunyi, Beijing, holding One Diamond in the 2026 Black Pearl Restaurant Guide.
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A premium beef hotpot restaurant under the Jiumaojiu Group on the ground floor of Grandview Palazzo in Guangzhou, averaging around 460 yuan per person; one diamond in the 2026 Black Pearl Restaurant Guide.
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A contemporary Asian restaurant at MGM COTAI in Macau, holding one MICHELIN star for two consecutive years and one Black Pearl Diamond in 2026.
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A seafood restaurant on Huaifu Road in Fengze District, Quanzhou, where guests select live seafood from tanks at the entrance; awarded one MICHELIN star in 2026 and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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Cantonese restaurant on 4/F of the Four Seasons Hotel at 8 Finance Street, Central, Hong Kong, with panoramic harbour views and two MICHELIN stars; Black Pearl Two Diamonds in 2025 and 2026.
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A Fuzhou-cuisine restaurant inside a two-story villa in the Overseas Chinese New Village, Gulou District, Fuzhou, cooking with Wuyi tea; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Huaiyang restaurant on level 1 of Shangri-La Nanjing, holding two diamonds in the 2025 Black Pearl Restaurant Guide and one diamond in 2026.
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A French restaurant at Parkview Center in Beijing's Sanlitun area and the city's first imported-oyster specialty restaurant, rated one diamond in the 2025 Black Pearl Restaurant Guide.
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Palace Garden is a Cantonese restaurant on Level 3 of Grand Lisboa Palace Resort Macau, awarded one star on its debut in the 2026 MICHELIN Guide Hong Kong Macau and One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Cantonese restaurant inside Beijing SKP, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Fujian (Min) cuisine restaurant in Hangzhou GT Land Plaza, with interiors themed on Fujian's regional culture and views over the Qiantang River; one Black Pearl Diamond in the 2026 Black Pearl Restaurant Guide.
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A Cantonese-Yunnan restaurant housed in a standalone French-style villa inside Park 1903 in Xishan District, Kunming, founded in 2020; one Black Pearl Diamond in 2025 and 2026.
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Fu He Hui (Yuyuan Road) is a vegetarian restaurant at 1037 Yuyuan Road, Changning, Shanghai, part of the Fu Group, holding two diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Zhejiang cuisine restaurant inside Amanfayun in Hangzhou, with a rustic farmhouse ambience; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.
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A Qingdao-cuisine restaurant on the 2nd floor of the Holiday Inn Qingdao City Centre on Xuzhou Road, Shinan District, Qingdao. Founded in 1993, the brand specializes in an evolved "New Qingdao cuisine"; One Diamond in the 2026 Black Pearl Restaurant Guide.
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A fusion Minnan (southern Fujian) restaurant in Shangri-La Center, Gulou District, Fuzhou, carrying 35 years of culinary heritage from Shishi Green Island, opened in September 2024; One Diamond in the 2026 Black Pearl Restaurant Guide.
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An Italian restaurant on 2/F, 1 Duddell Street, Central, Hong Kong, serving modern Italian cuisine by a Neapolitan chef; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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Cantonese restaurant at 2F, The St. Regis Hotel, 1 Harbour Drive, Wan Chai, Hong Kong, holding two MICHELIN stars; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A contemporary European restaurant in UFun on Jiaozi Avenue, Wuhou District, Chengdu, with just 12 counter seats and a wine-pairing focus; One Diamond in the 2026 Black Pearl Restaurant Guide.
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An innovative-cuisine restaurant on level 1, west entrance of the JW Marriott Hotel Qianfeng (Jingfeng Marriott), Jiangning District, Nanjing, blending traditional Huaiyang cuisine with modern French cooking; one diamond in the 2026 Black Pearl Restaurant Guide.
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A Chaoshan-cuisine restaurant on the 5th floor of Love Sea Shopping Park in Xishan District, Kunming, guided by the philosophy of "mountain delicacies and Chaoshan flavors for feasts in all four seasons"; one Black Pearl Diamond in 2025 and 2026.
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A Cantonese restaurant on Wellington Street, Central, Hong Kong, founded by Danny Yip in 2009 and elevated from two to three diamonds in the 2025 Black Pearl Restaurant Guide. Its signature dish is steamed crab with Huadiao wine and chicken fat on Chen Cun rice noodles.
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8½ Otto e Mezzo BOMBANA (Macau) is an Italian restaurant at The Promenade, Galaxy Macau, focused on a Sicilian tasting menu, holding One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Shanghainese restaurant at Pacific Century Place in Beijing with one MICHELIN star, rated one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Cantonese restaurant on the 5th floor of Rosewood Guangzhou, holding one MICHELIN star every year since 2020; two diamonds in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A Zhejiang restaurant in Manjuelong near West Lake, Hangzhou, cooking with seasonal ingredients and tea aromas; one Michelin star (2025), one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.
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A Xin Rong Ji branch in the west section of Xixi National Wetland Park, Hangzhou, serving Taizhou cuisine in a Chinese courtyard-style setting; one MICHELIN star (Hangzhou 2025) and two Black Pearl Diamonds (2025, 2026).
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A Cantonese restaurant on the 3rd floor of The Puxuan Hotel near Wangfujing, Beijing, designed by German architect Ole Scheeren; one MICHELIN star and a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Fu 1088 is a Shanghainese restaurant housed in a 1920s townhouse at 375 Zhenning Road, Jingan, Shanghai, holding one diamond in the 2025 and 2026 Black Pearl Restaurant Guide.
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A Sichuan restaurant on L2 of MixC South Zone in Jiulongpo District, Chongqing, founded in 2021 and presenting Sichuan cuisine with elegant aesthetics; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A courtyard Mingjia-cuisine restaurant on Haiqing Road in Laoshan District, Qingdao, part of the Mingjia restaurant group and housed in a 1,000-square-meter standalone courtyard villa; One Diamond in the 2026 Black Pearl Restaurant Guide.
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A modern Chaozhou cuisine restaurant on the 47th floor of the south tower of Tianfu International Finance Center's Twin Towers in Chengdu's High-tech Zone, with Zhang Xinmin, president of the Chaozhou Cuisine Research Association, as consultant; One Diamond in the 2025 and 2026 Black Pearl Restaurant Guides.
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A Yunnan-cuisine Chinese restaurant inside InterContinental Kunming, awarded one Black Pearl Diamond in the Black Pearl Restaurant Guide for seven consecutive years (2019-2025).
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A steakhouse specializing in aged steaks at Beijing's Financial Street, a One-Diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Beijing aristocratic-cuisine restaurant on the 2nd floor of The Ritz-Carlton Beijing; two MICHELIN stars, two Diamonds in the 2025 Black Pearl Restaurant Guide and three Diamonds in 2026.
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Zhen Zi Wei Seafood Hotpot Restaurant (SOLANA branch) is a seafood hotpot restaurant at F1, SOLANA Blue Harbor, 6 Chaoyang Park Road, Chaoyang District, Beijing; one-diamond restaurant in the 2025 Black Pearl Restaurant Guide.
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Cantonese restaurant on the ground floor of the Four Seasons Hotel in Cotai, Macau, holding one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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An innovative Cantonese restaurant in the IFC Mall, Central, Hong Kong, reinterpreting traditional Chinese cuisine; awarded one diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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La Chine is a Cantonese restaurant on Level 6 of the Eiffel Tower at The Parisian Macao, holding One Diamond in the 2026 Black Pearl Restaurant Guide and a Forbes Travel Guide four-star rating.
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Contemporary French restaurant on 3/F of The St. Regis Hong Kong at 1 Harbour Drive, Wan Chai, led by chef Olivier Elzer; two MICHELIN stars, Black Pearl One Diamond in 2025 and 2026.
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The flagship branch of Dongfu Restaurant in Xianghu Yuejie, Xiaoshan District, Hangzhou, serving Chaozhou (Teochew) cuisine with an emphasis on fresh Chao-Shan flavors; one diamond in the 2025 Black Pearl Restaurant Guide and one diamond in the 2026 Black Pearl Restaurant Guide.
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A hotpot restaurant on the 16th floor of Grand Hyatt Chengdu, with a personal mini pot for each diner and eight soup bases; One Diamond in the 2025 Black Pearl Restaurant Guide.
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An Italian-flavored restaurant on Gongrentiyuchang North Road in Beijing, holding One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.
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A steakhouse and teppanyaki restaurant on the 2nd floor of Regent Chongqing, known for charcoal-grilled steak and live teppanyaki; One Diamond in both the 2025 and 2026 Black Pearl Restaurant Guide.