Places
L'étable
L'étable, located in Bad Hersfeld, Germany, serves classic and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. Hidden in a historic building in the old town, it is led by chef Constantin Kaiser.
People / Places / Events / Organizations / Works / Concepts
MICHELIN Guide · Page 13
Restaurant selections published by the MICHELIN Guide.
Places
Mijana
A Lebanese restaurant inside The Ritz-Carlton Abu Dhabi hotel, serving classical Lebanese cooking in elegant surroundings and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Feld
Feld is a Contemporary farm-to-table restaurant in Chicago's Ukrainian Village, where chef Jacob Potashnick builds menus on seasonal ingredients sourced within a four-hour radius; it earned one MICHELIN star and a Green Star in 2025.
Places
Schwingshackl ESSKULTUR
Schwingshackl ESSKULTUR is run by Erich and Katharina Schwingshackl at the Naturhotel Rebling in Bernried, Germany; it holds one star in the MICHELIN Guide Germany 2026.
Places
Gucci Osteria da Massimo Bottura Tokyo
Contemporary Italian restaurant on the 4th floor of the Gucci store in Ginza, Tokyo, born from a collaboration between the fashion house and Modena chef Massimo Bottura. Awarded one MICHELIN star in 2023.
Places
Tim Raue
Tim Raue in Berlin's Kreuzberg reimagines European cuisine through Asian influences with a bold, unmistakable style. It was awarded two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Staderer
Staderer is a creative, modern restaurant inside Hotel Das Altmühltal by the Altmühl river in Eichstätt, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
CODA Dessert Dining
CODA Dessert Dining in Berlin's Neukölln district, where chef René Frank applies patisserie techniques to a creative menu of 13–15 courses each paired with a tailored drink; awarded two stars in the MICHELIN Guide Germany 2026.
Places
edl.eins
edl.eins is a modern French restaurant on the ninth floor of the Karl-Turm office tower in Deggendorf, Germany, with an elegant, contemporary interior. It holds one star in the MICHELIN Guide Germany 2026.
Places
Dai Pai Dong
A Chinese restaurant at the Rosewood Abu Dhabi on Al Maryah Island, listed in the MICHELIN Guide Abu Dhabi 2026 selection, focusing on Cantonese cuisine and sharing, with hugely popular weekend brunches.
Places
PURS NEW NORDIC JAPANESE CUISINE
PURS (PURS Nordic Japanese) is a fusion/modern restaurant at Steinweg 30 in Andernach, Germany, where chef Peter Fridén presents New Nordic Japanese cuisine; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Heiderand
Heiderand sits beside the Dresden Heide forest in Germany, where fourth-generation owner Martin Walther runs the family restaurant serving two modern menus, "wasser & weide" and the vegetarian "acker & beet". It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Al Farah
Middle Eastern restaurant in the Al Khalidiyah district of Abu Dhabi, part of a family-owned group and famous for its freshly baked manakish and breads, a popular breakfast destination; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Punjab Grill
A North Indian restaurant in the Venetian Village at The Ritz-Carlton hotel in Abu Dhabi, with an attractive waterfront terrace, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Landhaus Feckl
Landhaus Feckl is a classic French restaurant in Ehningen, Germany, run by Manuela and Franz Feckl since 1985; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Ever
Ever is a Creative/Modern Cuisine restaurant in Chicago's Fulton Market run by chef Curtis Duffy, known for its minimalist design and dramatic multi-course experience; it earned three MICHELIN stars in 2023.
Places
Meylas
An Emirati restaurant in Al Muneera, Abu Dhabi, founded by two sisters who started from a food truck and serving authentic home-style dishes, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Rutz
Rutz on Chausseestraße in Berlin, where chef Marco Müller serves his narrative-driven "Inspiration" tasting menu, holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Vendôme
Vendôme is located in the Althoff Grandhotel Schloss Bensberg in Bergisch Gladbach, Germany, where chef Dennis Kuckuck interprets French classics with modern flair; it holds two stars in the MICHELIN Guide Germany 2026.
Places
amarantos
amarantos is a counter-style contemporary French restaurant in Ginza, Tokyo, where the chef draws on his pâtissier background to fuse a medley of ingredients; it earned a new one star in the MICHELIN Guide Tokyo 2023.
Places
Friedrich Franz
Friedrich Franz, located in Bad Doberan, Germany, serves modern and seasonal cuisine and holds one star in the 2026 MICHELIN Guide Germany. It sits within the Grand Hotel Heiligendamm on the Baltic coast and is led by Ronny Siewert.
Places
Bricole
Bricole in Berlin is a modern French restaurant run by chef Steven Zeidler, incorporating Asian ingredients and flavours in a warmly neighbourly setting; awarded one star in the MICHELIN Guide Germany 2026.
Places
Kucher's Gourmet
Kucher's Gourmet is a family-run restaurant in Darscheid, Germany, operated by the Kucher family since 1988, serving classical-modern cuisine with a wine list of some 1,700 entries. It holds one star in the MICHELIN Guide Germany 2026.
Places
PRUNIER
A French restaurant inside Tokyo Kaikan in Marunouchi, Tokyo, carrying on the classic sole bonne femme passed down through generations of head chefs; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
Places
99 Sushi Bar
Contemporary Japanese restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, importing most of its seafood from Spain with beautifully presented dishes; listed in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Genuss-Atelier
Genuss-Atelier lies in the vaulted cellar of an old villa in Dresden's Neustadt, Germany, run by siblings Marcus and Nicole Blonkowski and serving excellent-value modern creative cuisine amid sandstone walls and brick vaults. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Coya
A Peruvian restaurant at The Galleria in the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with ceviche and Chilean sea bass iron-pot rice as signatures.
Places
Sankt Benedikt
Sankt Benedikt is a creative/modern French restaurant in the historic core of Kornelimünster, Aachen, Germany, run by chef Maximilian Kreus; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Tenshima
Tenshima is a tempura counter restaurant at Millenia Walk, Singapore, where chef Shima fries each piece à la minute in a light, airy crust; awarded its first one star in the MICHELIN Guide Singapore 2026.
Places
Maté
An Argentinian steakhouse inside the Park Hyatt hotel on Saadiyat Island, Abu Dhabi, known for its open kitchen and wood-fired grills, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Pincode by Kunal Kapur
A restaurant by celebrity chef Kunal Kapur in The Galleria Mall, Abu Dhabi, offering an elegant modern take on Indian upmarket street food, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
pars Restaurant
pars Restaurant on Grolmanstraße in Berlin's Charlottenburg is a modern seasonal restaurant run by pastry chef and sculptor Kristiane Kegelmann with chef Florian Sperlhofer. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Das garbo zum Löwen
Das garbo zum Löwen is a market-driven, classic French restaurant inside the Zum Löwen hotel in Eggenstein-Leopoldshafen, Germany; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Bonvivant
Bonvivant on Berlin's Goltzstraße focuses on a six- or seven-course vegan set menu built on local, seasonal ingredients with original and sophisticated drink pairings; awarded one star in the MICHELIN Guide Germany 2026.
Places
Schote
Schote is run by chef and TV cook Nelson Müller and now located at the Diepeschrather Mühle in Bergisch Gladbach, Germany; it holds one star in the MICHELIN Guide Germany 2026.
Places
Esmé
Esmé is a Contemporary/Creative restaurant in Chicago's Lincoln Park run by chef Jenner Tomaska and Katrina Bravo, serving a tasting menu on custom tableware by local artists; it earned one MICHELIN star in 2023.
Places
OX
OX is a relaxed fine-dining restaurant in central Darmstadt, Germany, run by brothers David and Norman Rink and serving modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
elements
elements, housed in the historic "Zeitenströmung" building complex in Dresden, Germany, is run by the Mießner couple and serves clear, expressive modern cuisine amid industrial loft flair. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Primo Passo
An Italian restaurant in Tsukiji, Chuo-ku, Tokyo, known for pasta with a Japanese twist; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
Places
3Fils Abu Dhabi
Contemporary Japanese restaurant in Abu Dhabi; the popular Dubai brand has landed at the Al Bateen marina across three floors with an open kitchen, listed in the Bib Gourmand selection of the MICHELIN Guide Abu Dhabi 2026.
Places
Cipriani Dolci
An Italian restaurant on the ground floor of Marina Mall in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, serving breakfast through light bites all day plus pastries and house-made ice creams.
Places
La Bécasse
La Bécasse is a classic French restaurant at Hanbrucher Straße 1 in Aachen, Germany, run by Christof Lang since 1981; it holds one star in the 2026 MICHELIN Guide Germany.
Places
Martabaan by Hemant Oberoi
An Indian restaurant inside the Emirates Palace hotel in Abu Dhabi, helmed by the widely experienced chef Hemant Oberoi and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Ginza Kousui
Japanese restaurant in Ginza, Tokyo, whose name alludes to the Zen phrase "Shoju sennen no midori" (the pine that stays verdant for a thousand years), with menus following the seasons and the chef's native Shizuoka ingredients. Awarded one MICHELIN star in 2023.
Places
Zén
Zén is a European contemporary restaurant in a shophouse on Bukit Pasoh Road, Singapore, founded by chef Björn Frantzén; it holds three stars in the MICHELIN Guide Singapore 2026 and one Diamond in the Black Pearl Restaurant Guide (2025, 2026).
Places
Pangium
Pangium is a Peranakan restaurant at the Gallop Entrance of the Singapore Botanic Gardens, led by chef Malcolm Lee; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026 and one diamond in the 2026 Black Pearl Restaurant Guide.
Places
Nobelhart & Schmutzig
Nobelhart & Schmutzig on Friedrichstraße in Berlin serves creative regional cuisine built strictly on local, seasonal produce. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Paradiso
A Mediterranean restaurant at Yas Bay Waterfront on Yas Island, Abu Dhabi, opened by celebrated chef Pierre Gagnaire in partnership with Nicole Rubi, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
PUR
PUR is the fine dining restaurant of the Kempinski Hotel in Berchtesgaden, Germany, at around 1,000 m above sea level, where chef Ulrich Heimann serves modern European cuisine; it holds two stars in the MICHELIN Guide Germany 2026.
Places
Traube
Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.