Places
Traube
Traube is a modern, creative restaurant in a wine village of Efringen-Kirchen, Germany, run by a couple from top-tier gastronomy; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
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MICHELIN Guide · Page 14
Restaurant selections published by the MICHELIN Guide.
Places
Bandol sur mer
Bandol sur mer on Berlin's Torstraße serves creative, seasonal cuisine in a casual shabby-chic setting, with a seven-course menu offered in fish/meat or vegetarian versions; awarded one star in the MICHELIN Guide Germany 2026.
Places
Waldhotel Sonnora
Waldhotel Sonnora in Dreis, Germany, is run by the Rambichler couple, with Clemens Rambichler serving refined classic French cuisine. It holds three stars in the MICHELIN Guide Deutschland 2026.
Places
Sushi Sakuta
Sushi Sakuta at Millenia Walk, Singapore, features a 9-seat counter made from 200-year-old Nara cypress, with chef Sakuta crafting a season-driven omakase exclusively from Japanese fish; newly awarded one star in 2023, listed with two stars in 2026.
Places
Elske
Elske is a Contemporary American restaurant in Chicago's West Loop run by chefs David Posey and Anna Posey, focused on seasonal cooking with subtle Danish influences; it earned one MICHELIN star in 2023.
Places
Sterneck
Sterneck is a creative restaurant inside the Badhotel Sternhagen in Cuxhaven, Germany, led by chef Marc Rennhack, overlooking the North Sea and the Wadden Sea World Natural Heritage. It holds one star in the MICHELIN Guide Germany 2026.
Places
Yotsuya Minemura
Japanese restaurant in Arakicho, Shinjuku-ku, Tokyo with counter seating only, where the chef demonstrates refined kappo techniques and house-made soba is a highlight; awarded one MICHELIN star in 2025.
Places
Catch at St. Regis
A beachfront seafood restaurant at The St. Regis Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a Japanese-influenced menu featuring nigiri and charcoal-grilled dishes.
Places
Sartory
Sartory, located in Augsburg, Germany, serves modern and French-modern cuisine and holds one star in the 2026 MICHELIN Guide Germany. Set within Hotel Maximilian's, it is led by Simon Lang.
Places
LPM
LPM, a French-Mediterranean restaurant originally from London, located in The Galleria Mall on Al Maryah Island, Abu Dhabi, and listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Topolobampo
Topolobampo is a Mexican restaurant at 445 N. Clark St. in Chicago, created by Rick Bayless to present Mexican cuisine in an upscale form; it held one star in the 2023 MICHELIN Guide Chicago.
Places
Schwarzwaldstube
Schwarzwaldstube is the flagship restaurant of the Hotel Traube Tonbach in Baiersbronn, Germany, where chef Torsten Michel blends classic and modern French cuisine; it holds three stars in the MICHELIN Guide Germany 2026.
Places
Zwanzig23 by Lukas Jakobi
Zwanzig23 by Lukas Jakobi is a creative, seasonal restaurant in Düsseldorf, Germany, known for its twin nine-course vegan and non-vegan menus; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Omakase @ Stevens
Omakase @ Stevens is an innovative restaurant on Stevens Road, Singapore, where an Osaka-born chef presents Japanese omakase through classic French techniques; it holds one MICHELIN star in the MICHELIN Guide Singapore 2026.
Places
Otoro
A contemporary Japanese restaurant at Al Qana in Abu Dhabi, next to the National Aquarium, with ingredients flown in from across Japan, listed as a Bib Gourmand in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Gourmetrestaurant Berlins Krone
Gourmetrestaurant Berlins Krone in Bad Teinach-Zavelstein, Germany, serves modern French and seasonal cuisine with harmoniously composed four- to seven-course menus; awarded one star in the MICHELIN Guide Germany 2026.
Places
Yunico
Yunico is a Japanese restaurant on the top floor of the Kameha Grand hotel in Bonn, Germany, led by chef Christian Sturm-Willms, with sweeping views over the Rhine. It holds one star in the MICHELIN Guide Germany 2026.
Places
EL Ideas
EL Ideas is a Contemporary/Creative restaurant in Chicago where chef Phillip Foss hosts relaxed underground dinner parties beneath his own home; it earned one MICHELIN star in 2023.
Places
Kappo Muroi
A Japanese restaurant in Nishiazabu, Tokyo, where the chef blends Kyoto ryotei tradition with Tokyo kappo innovation; awarded one MICHELIN star in 2025.
Places
Matthias
Matthias is a modern French restaurant by Silvio Pfeufer on Kollwitzstraße in Berlin's Prenzlauer Berg. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
SchwarzGold
SchwarzGold sits on the grounds of the industrial monument "Kokerei Hansa" in Dortmund, Germany, where Pierre Beckerling leads an inventive Ruhr-area cuisine; arriving by golf cart is part of the experience. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Sushi Ichijo
A sushi restaurant in Higashinihombashi, Chuo-ku, Tokyo; one MICHELIN star (newly awarded in 2023), price range ¥¥¥¥.
Places
Sushi Kimura +
Sushi Kimura +, the eight-seat sushi counter opened by chef Tomoo Kimura on his 2025 return to Singapore at Conrad Orchard, famed for akami zuke; awarded its first one star in the MICHELIN Guide Singapore 2026.
Places
Café Milano
An Italian restaurant inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for homemade pastas and its terrace; it is a sibling of the famous Café Milano in Washington DC.
Places
Yama
Dessert restaurant tucked into a quiet residential corner of Shirokane, Tokyo; chef Koichi Katsumata builds an eight-course dessert omakase around seasonal Japanese fruit, awarded one MICHELIN star in 2025 — the first dessert restaurant ever starred by the Tokyo guide.
Places
Nose & Belly
Nose & Belly, located in Augsburg, Germany, serves innovative and regional cuisine and holds one star in the 2026 MICHELIN Guide Germany. Chef Hendrik Ketter is known for his carefully conceived seasonal menus.
Places
Li Jiang
An Asian restaurant inside The Ritz-Carlton Abu Dhabi hotel, leading with Southeast Asian dishes and wok cooking, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Yoshi by Nagaya
Yoshi by Nagaya is a Japanese restaurant in Düsseldorf, Germany — chef Yoshizumi Nagaya's second starred restaurant; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Schlossberg
Schlossberg is a renowned restaurant in the Murgtal valley in Baiersbronn, Germany, run by father-and-son team Jörg and Nico Sackmann; it holds one star in the MICHELIN Guide Germany 2026.
Places
Yong Fu
Yong Fu is the first overseas outpost of a Shanghainese F&B brand in Singapore's Suntec City, focusing on Ningbo classics with seafood flown in from Zhejiang; it holds one star in the MICHELIN Guide Singapore 2026.
Places
Loumi
Loumi in Berlin's Kreuzberg is run by self-taught chef Karl-Louis Kömmler, blending classic cuisine with Japanese influences. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Rosin
Rosin in Dorsten, Germany, founded by Frank Rosin over three decades ago, has its kitchen led by Oliver Engelke and offers creative à la carte dishes and a four-course menu. It holds one star in the MICHELIN Guide Deutschland 2026.
Places
Theodor's
Theodor's is a creative, seasonal restaurant in the Beuel district of Bonn, Germany, run by siblings Jana and Fritz Benson and offering four- to six-course menus. It holds one star in the MICHELIN Guide Germany 2026.
Places
Byblos Sur Mer
A two-level Lebanese restaurant at the InterContinental Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, with a terrace overlooking the marina and live music on weekend nights.
Places
Li Beirut
A Lebanese restaurant inside the Conrad Abu Dhabi Etihad Towers hotel in Abu Dhabi, offering marina views and set menus, listed in the selection of the 2026 MICHELIN Guide Abu Dhabi.
Places
Zuma
A contemporary Japanese restaurant at The Galleria Al Maryah Island, known for its party-like musical atmosphere, robata-grill seafood and signature corn-fed baby chicken; featured in the MICHELIN Guide Abu Dhabi 2026 selection.
Places
Daisies
Daisies is an Italian restaurant in Chicago's Logan Square focused on housemade pastas and a back-of-house bakery, with chef Joe Frillman's farm-to-table practices; it earned one MICHELIN star in 2024 and a Bib Gourmand in the 2025 edition.
Places
Sushi Ichi
Sushi restaurant at Marriott Tang Plaza Hotel on Orchard Road, Singapore, serving traditional Edomae sushi at a 300-year-old hinoki counter with omakase recommended; awarded one star in the MICHELIN Guide Singapore 2025 and 2026.
Places
Smyth
Smyth is a Contemporary/Creative restaurant at 177 N. Ada St. in Chicago, run by chefs John Shields and Karen Urie-Shields and known for an ingredient-driven tasting menu; it held three stars in the 2023 MICHELIN Guide Chicago.
Places
Odette
Odette is a contemporary French restaurant inside the National Gallery Singapore, led by chef Julien Royer; it holds three MICHELIN stars in the MICHELIN Guide Singapore 2026 and three diamonds in the 2025 and 2026 Black Pearl Restaurant Guide.
Places
Yong Chun Wan Ton Noodle
Yong Chun Wan Ton Noodle is a wanton noodle stall at 115 Bukit Merah View Market & Food Centre in Singapore, awarded a Bib Gourmand in 2023 and known for its springy egg noodles and savoury-sweet dry-style noodle.
Places
Yakumo Uezu
Japanese restaurant in Yakumo, Meguro-ku, Tokyo; presenting Japanese flavors with a creative approach, with thoughtful touches to sashimi and grilled beef, newly awarded one MICHELIN star in 2023.
Places
Lorenz Adlon Esszimmer
Lorenz Adlon Esszimmer occupies the first floor of Berlin's Hotel Adlon, with views toward the Brandenburg Gate. It was awarded one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Restaurant Bareiss
Restaurant Bareiss is the classic French restaurant of the luxurious Hotel Bareiss in Baiersbronn, Germany, led by chef Claus-Peter Lumpp since 1992; it holds three stars in the MICHELIN Guide Germany 2026.
Places
Oku
A sushi restaurant in Asakusa, Taito-ku, Tokyo, with a refined and highly personal style; newly awarded one MICHELIN star in the MICHELIN Guide Tokyo 2023.
Places
Setzkasten
Setzkasten is a modern international restaurant in Düsseldorf, Germany, tucked into the basement of one of Europe's largest food markets; it holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
AUGUST
AUGUST, located in Augsburg, Germany, serves creative and seasonal cuisine and holds two stars in the 2026 MICHELIN Guide Germany. Chef Christian Grünwald presents a nature-inspired menu in the listed Haag Villa.
Places
halbedel's Gasthaus
halbedel's Gasthaus occupies a Wilhelminian-style villa in the Bad Godesberg district of Bonn, Germany, run by German gastronomy legend Rainer-Maria Halbedel and serving modern French cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Butcher & Still
A classic steakhouse inside the Four Seasons Al Maryah Island Hotel in Abu Dhabi, listed in the MICHELIN Guide Abu Dhabi 2026 selection, known for its 1920s Chicago style and prime American steaks.
Places
Sorahana
A Japanese restaurant in Toranomon, Minato-ku, Tokyo run by chef Kanako Wakimoto; one MICHELIN star (newly awarded in 2022).