Places
Trèsind
Trèsind is an Indian restaurant in Dubai Marina, Dubai, relocated to the One&Only Royal Mirage hotel at the end of 2022 and known for bold, imaginative Indian cuisine; it is included in the MICHELIN Guide Dubai 2026 selection.
People / Places / Events / Organizations / Works / Concepts
MICHELIN Guide · Page 6
Restaurant selections published by the MICHELIN Guide.
Places
La Condesa
La Condesa, on rue Rodier in Paris's 9th arrondissement, is led by chef Indra Carrillo, whose French-rooted cuisine draws on experience across nine countries; the restaurant's website calls it a MICHELIN Guide star-awarded restaurant from 2019 to 2023.
Places
AALTO
AALTO sits in the Torre Solaria tower in Milan's Porta Nuova district; the archived MICHELIN profile lists its address as piazza Alvar Aalto, Milano 20124, with cuisine marked as contemporary Asian. Chef Takeshi Iwai is known for a free-style Japanese-Italian fusion.
Places
Jamavar
An upscale Indian restaurant in Dubai's Opera District, awarded one star in the MICHELIN Guide Dubai 2026; named after Kashmiri shawls, with signatures such as Bhatti Ka Octopus and goat curry, plus a pre-theatre set menu.
Places
Siraj
A Middle Eastern restaurant at Souk Al Bahar in Dubai, whose modern space is enhanced with Arabic cultural touches and whose terrace overlooks the fountain show; included in the MICHELIN Guide Dubai 2026 selection.
Places
DUO Gastrobar - Creek Harbour
A Modern Cuisine restaurant on the Dubai Creek Harbour promenade overlooking the marina and city skyline, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
moonrise
moonrise is chef Solemann Haddad's Creative restaurant on the rooftop of a residential building in Al Satwa, Dubai, with a 15-seat chef's table, listed again in the one-star tier of the 2026 MICHELIN Guide Dubai.
Places
Heimatjuwel
Heimatjuwel is a creative, country-cooking restaurant in Hamburg's Eimsbüttel district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Three Bros
Three Bros is a Mediterranean bistro in Jumeirah 1, Dubai, whose menu draws on the three brothers' childhood and travels; it is listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
OKA
OKA is a creative-cuisine restaurant in Paris, included in the MICHELIN Guide France starred lists for 2022–2024; archived profile pages show the restaurant moving from the 5th to the 17th arrondissement.
Places
Revolver Dubai
An Indian and grills restaurant in Business Bay, Dubai, led by chef Saurabh Udinia and included in the selection of the MICHELIN Guide Dubai 2026.
Places
Shinobi
A Japanese Contemporary restaurant in Al Wasl, Dubai, at Villa 8, Al Wasl Road; the MICHELIN Guide highlights its handroll bar, Wagyu tacos and ube soft serve. Selected in the 2026 guide.
Places
Indego by Vineet
An Indian restaurant in Tower 1 of Grosvenor House Hotel in Dubai Marina, selected in the MICHELIN Guide Dubai 2026; its menu spans street-food-inspired snacks to griddle, tandoor, grill and stew-pot dishes, with a terrace overlooking the marina.
Places
HAEBEL
HAEBEL is a modern, seasonal cuisine restaurant in Hamburg's St Pauli district, awarded one MICHELIN star by the MICHELIN Guide Germany 2026.
Places
Mina Brasserie
Mina Brasserie is chef Michael Mina's Mediterranean restaurant at Four Seasons DIFC in Dubai, serving French-Mediterranean classics and listed in the 2026 MICHELIN Guide Dubai selection.
Places
DUO Gastrobar - Dubai Hills
A Modern Cuisine restaurant in Dubai Hills serving European dishes with Asian influences, listed in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
The Spaniel
The Spaniel is a British Contemporary restaurant on Bluewaters Island, Dubai, set over two floors in a neighbourhood-brasserie style and known for British classics such as beef Wellington; it is included in the MICHELIN Guide Dubai 2026 selection.
Places
Revelry
A casual Indian restaurant in Dubai Hills and sister venue of avatāra, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
Shang Palace
A Chinese restaurant on the first floor of Shangri-La Dubai on Sheikh Zayed Road, featuring traditional Chinese décor and authentic Cantonese cuisine with a generous signature Peking duck; included in the MICHELIN Guide Dubai 2026 selection.
Places
Il Ristorante-Niko Romito
An Italian restaurant inside Bulgari Resort Dubai, holding two stars in the MICHELIN Guide Dubai 2026; known for its design-led interior with a cocktail bar, with fish dishes and pasta as highlights, under chef Giacomo Amicucci.
Places
Gourmetrestaurant Dichter
Gourmetrestaurant Dichter, inside the Parkhotel Egerner Höfe in Rottach-Egern, Germany, serves modern, creative French cuisine with set menus of five to nine courses. It holds two stars in the MICHELIN Guide Germany 2026.
Places
Mittermeier
Mittermeier in Rothenburg ob der Tauber, Germany, serves modern, market-driven cuisine with menus of nine, seven or five courses. It holds one star in the MICHELIN Guide Germany 2026.
Places
Gourmet-Restaurant Der Butt
Gourmet-Restaurant Der Butt, on the top floor of the Yachthafenresidenz Hohe Düne hotel in Rostock, Germany, is run by chef André Münch and serves modern, creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Oswald's Gourmetstube
Oswald's Gourmetstube is a modern French-cuisine restaurant in the Landromantik Wellnesshotel Oswald in Kaikenried near Teisnach, Germany, led by chef Thomas Gerber; awarded two stars in the MICHELIN Guide Germany 2026.
Places
schanz. restaurant.
schanz. restaurant. in Piesport on the Mosel, Germany, where Thomas Schanz gives classic French cuisine a modern spin. It holds three stars in the MICHELIN Guide Germany 2026.
Places
Etz
Etz in Nürnberg, Germany serves seasonal and regional cuisine with a fully realised sustainability concept and holds two MICHELIN Stars and a MICHELIN Green Star in the MICHELIN Guide Germany 2026.
Places
Philipp Soldan
Philipp Soldan is located on the market square of Frankenberg (Eder)'s old town, Germany, within the Hotel Sonne, serving creative modern cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Reuter
Reuter, inside the hotel of the same name in Rheda-Wiedenbrück, Germany, is run by chef Iris Bettinger and serves modern French and creative cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Pietsch
Pietsch in Wernigerode, Germany, serves chef Robin Pietsch's single seven-course Asian-inflected creative menu at a counter facing the open kitchen, holding two stars in the 2026 MICHELIN Guide Germany.
Places
Hunters Room & Grill
A steakhouse and grill within The Westin Doha Hotel, Doha, and a new MICHELIN Guide Doha 2026 selected restaurant, known for premium Australian Black Onyx steaks among the best in the city.
Places
PAVO
PAVO, at the Boutique Hotel Blaue Burg among the Allgäu Alps in Pfronten, Germany, is run by Simon Schlachter with a modern, creative sharing-style menu. It holds one star in the MICHELIN Guide Germany 2026.
Places
Alt Wyk
Alt Wyk is located on the pedestrian zone of Wyk on the island of Föhr, Germany, serving classic seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and has maintained a consistently high level since 2011.
Places
Ursprung
Ursprung, set in the oldest part of Widmann's Löwen in Königsbronn, Germany, pairs Swabian heritage with elevated creative regional cooking by Andreas and Anna Widmann, and holds one star in the MICHELIN Guide Germany 2026.
Places
Tipken’s by Nils Henkel
Tipken's by Nils Henkel is a modern-cuisine restaurant inside Severin's Resort & Spa in Keitum on the island of Sylt, Germany, led by chef René Verse; awarded one star in the MICHELIN Guide Germany 2026.
Places
irori
irori occupies the charming 17th-century half-timbered "Isenhof" in Knittelsheim, Germany, where chef Max Goldberg skillfully combines regional products with Japanese influences across a nine-course menu; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
3Fils
A Japanese Contemporary restaurant at Jumeirah Fishing Harbour in Dubai, serving Asian small plates with a waterfront terrace; listed in the MICHELIN Guide Dubai 2026 Bib Gourmand.
Places
Hoppers
A Sri Lankan and South Indian restaurant at Msheireb, Doha, a branch of the popular London original and a Bib Gourmand in the 2026 MICHELIN Guide Doha; the guide notes it is currently closed and relocating.
Places
Storstad
Storstad occupies the fifth floor of the Turmtheater in the historic Goliathhaus in Regensburg, Germany, serving creative, market-driven cuisine. It holds one star in the MICHELIN Guide Germany 2026.
Places
Alte Überfahrt
Alte Überfahrt sits on the waterfront promenade of Werder (Havel)'s little Havel island, where chef Thomas Hübner builds a modern seasonal cuisine around home-grown vegetables, holding one star in the 2026 MICHELIN Guide Germany.
Places
Berenjak Al Maha
Berenjak Al Maha is a Persian restaurant on Al Maha Island in Lusail, Doha, with great city views, known for its coal-grilled kebabs and authentic Persian flavours. It is listed in the Bib Gourmand selection of the MICHELIN Guide Doha 2026.
Places
Cølbo
Cølbo in Klingenberg am Main, Germany, is where chef-patron Moritz Techet runs a modern creative concept built around a roughly ten-course surprise menu with a vegetarian focus; it holds one MICHELIN star in the 2026 MICHELIN Guide Deutschland, with a €€€€ price level.
Places
Victor's Fine Dining by christian bau
Victor's Fine Dining by christian bau in Perl, Germany, where Christian Bau blends French and Japanese cuisine in his "Paris – Tokyo" menu. It holds three stars in the MICHELIN Guide Germany 2026.
Places
Zur Tant
Zur Tant, a well-kept half-timbered house on the Rhine in Köln, Germany, serves market-led classic cooking centred on premium ingredients by chef Thomas Lösche, and holds one star in the MICHELIN Guide Germany 2026.
Places
Jante
Jante is a creative modern-cuisine restaurant in Hannover, Germany, run by Tony Hohlfeld and known for its "Long Story" and "Short Story" menus, holding two stars in the MICHELIN Guide Germany 2026.
Places
Coeur D'Artichaut
Coeur D'Artichaut lies in a courtyard just steps from Münster's cathedral, Germany, led by Frédéric Morel with modern French creative cuisine. It holds two stars in the MICHELIN Guide Germany 2026.
Places
KAI3
KAI3 is a modern creative-cuisine restaurant in the BUDERSAND Hotel in Hörnum on the island of Sylt, Germany, guided by "Nordic Fusion" with views over the North Sea; awarded one star in the MICHELIN Guide Germany 2026.
Places
Das Grace
Das Grace is located in the boutique hotel Das James by the marina of Flensburg, Germany, serving modern seasonal cuisine. It holds one star in the MICHELIN Guide Germany 2026 and offers the "Farm und Förde" menu.
Places
Waidwerk
Waidwerk in Nürnberg, Germany serves modern market-fresh cuisine under chef Valentin Rottner and holds one MICHELIN Star in the MICHELIN Guide Germany 2026.
Places
Hirsch
Hirsch in Sonnenbühl, Germany, is a classical restaurant run by Gerd Windhösel for over four decades in the Swabian Alb, holding one MICHELIN star in the 2026 MICHELIN Guide Germany.
Places
Colombi Restaurant Zirbelstube
Colombi Restaurant Zirbelstube is located in the internationally renowned Grandhotel Colombi in Freiburg im Breisgau, Germany, where chef Sven Usinger serves classic French and Mediterranean cuisine at €€€€. It holds one star in the 2026 MICHELIN Guide Germany.