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荣昌卤白鹅
荣昌卤白鹅是重庆荣昌的传统名菜,属川卤系列,其制作技艺2011年列入重庆市级非物质文化遗产代表性项目名录。
People / Places / Events / Organizations / Works / Concepts
Food, cuisines, restaurants and restaurant guides.
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荣昌卤白鹅是重庆荣昌的传统名菜,属川卤系列,其制作技艺2011年列入重庆市级非物质文化遗产代表性项目名录。
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重庆火锅是重庆代表性饮食,其传统制作技艺列入非物质文化遗产代表性项目名录,起源可追溯至清代道光年间的码头饮食。
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郫县豆瓣是产于成都郫都区的豆瓣酱,被誉为“川菜之魂”,其传统制作技艺2008年列入第二批国家级非物质文化遗产代表性项目名录。
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三大炮是成都传统糯米小吃,因糍粑团抛掷时发出三声闷响而得名,其制作技艺2019年列入成都市级非物质文化遗产代表性项目名录。
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军屯锅魁是成都彭州一带的肉末千层酥饼,其制作技艺2018年列入四川省级非物质文化遗产代表性项目名录。
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葫芦头泡馍是西安传统名吃,春发生葫芦头泡馍系列制作技艺为陕西省级非物质文化遗产代表性项目。
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腊汁肉夹馍是西安传统名吃,樊记腊汁肉夹馍制作技艺为陕西省级非物质文化遗产代表性项目。
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牛羊肉泡馍是西安传统名吃,同盛祥牛羊肉泡馍制作技艺为国家级非物质文化遗产代表性项目。
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耳朵眼炸糕是天津传统炸糕老字号,其制作技艺列入天津市非物质文化遗产代表性项目。
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桂发祥十八街麻花是天津麻花老字号,其制作技艺为天津国家级非物质文化遗产代表性项目。
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狗不理包子是天津包子,其制作技艺为天津国家级非物质文化遗产代表性项目。
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豌豆黄是北京传统小吃,以豌豆磨碎去皮、煮烂糖炒后凝结切块制成,色泽浅黄、口感清凉。
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北京烤鸭是北京的代表性鸭馔,以挂炉烤制为代表技法;全聚德挂炉烤鸭技艺是北京的非物质文化遗产体验项目。
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The 2026 Germany selection lists 15 starred restaurants in Munich: 2 three-star, 5 two-star and 8 one-star restaurants.
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The 2026 Germany selection lists 16 starred restaurants in Hamburg: 2 three-star, 2 two-star and 12 one-star restaurants.
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The 2026 Germany selection lists 19 starred restaurants in Berlin: 1 three-star, 4 two-star and 14 one-star restaurants.
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Meituan's 2026 Black Pearl Restaurant Guide: the mainland China list was released in Quanzhou on 27 January 2026 and the Hong Kong, Macau, Taiwan and overseas list in Singapore on 23 March 2026; the official site lists 395 restaurants in 39 cities.
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The eighth edition of Meituan's Black Pearl Restaurant Guide, released in Nanchang on 6 January 2025, lists 370 restaurants in 34 cities: 12 with three diamonds, 53 with two and 305 with one.
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The official 2023 Seoul edition covered 176 restaurants: 2 three-star, 8 two-star, 25 one-star, 57 Bib Gourmand, and 84 Selected restaurants.
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The official 2023 Tokyo edition covered 422 restaurants: 12 with three stars, 39 with two stars, 149 with one star, and 222 Bib Gourmand selections.
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东京版第18版于2024年10月发布:507家餐厅,170家获星(12/26/132)、110家Bib Gourmand、227家Selected,另有12家绿星(类别可重叠)。
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米其林官方2025北欧国家版推荐282家餐厅,其中三星6家、二星15家、一星75家;哥本哈根的新晋一星包括 Sushi Anaba、texture、Udtryk。
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米其林官方2025西班牙与安道尔版新星文章统计16家三星、33家二星、243家一星;一星总数包含西班牙242家及安道尔1家。
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2026意大利版于2025年11月19日发布;官方称第71版全名单收录近2,000家餐厅,并公布1家新晋三星、2家新晋二星和22家新晋一星。
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2025年《米其林指南纽约市版》星级名单:三星5家、二星15家、一星52家。逐家链接餐厅词条,并区分纽约市五区与纽约州周边城市;不含必比登、绿星及其他未获星收录餐厅。
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Places
Clover Hill is a contemporary restaurant in Brooklyn Heights, New York City, led by chef Charlie Mitchell.
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2026年新加坡版(第十版)收录307家餐饮场所,其中45家星级餐厅(3家三星、9家二星、33家一星);官方公告说明8项新晋或升星变化。
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2022新加坡版包括3家三星、7家二星、42家一星星级餐饮场所(其中41家餐厅、1家小贩摊位);官方年度新星报道列出2家晋升二星及7家新晋一星项目。
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The official 2023 Thailand edition covered 441 venues: 6 two-star, 29 one-star, 189 Bib Gourmand, and 217 other recommended entries; it had no three-star restaurant.
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The official 2023 Shanghai edition covered 138 restaurants: 2 three-star, 9 two-star, 39 one-star, 24 Bib Gourmand, and 64 Selected restaurants.
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The official 2022 Seoul edition covered 169 restaurants, including 33 starred restaurants, 61 Bib Gourmand selections, and 75 Selected restaurants.
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The official 2022 Beijing edition covered 100 restaurants, including 2 three-star, 3 two-star, 29 one-star, and 18 Bib Gourmand selections. Its announcement lists all 34 starred restaurants.
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The official 2022 Shanghai edition listed 47 starred restaurants: 2 three-star, 8 two-star, and 37 one-star. The official page conflicts on Bib Gourmand totals, stating both 21 and 20.
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The official 2022 Tokyo edition covered 432 restaurants: 12 with three stars, 41 with two stars, 150 with one star, and 229 Bib Gourmand selections.