Places
Máximo
Máximo sits in Mexico City's Roma Norte, where chef Eduardo García serves Mexican cuisine shaped by French and global influences in a soaring industrial-chic space; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
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Places
Atomix
Atomix in Manhattan's Murray Hill, run by chef Junghyun Park and Ellia Park, is famed for its modern Korean tasting menu served around a subterranean counter; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
La Pergola
A Mediterranea, Contemporanea restaurant in Rome. The MICHELIN Guide describes its terrace overlooking the city's rooftops and domes. Chef Heinz Beck has led the kitchen since 1994, emphasising lightness, sustainable ingredients and tableside presentation, with a wine list curated by sommelier Marco Reitano.
Places
BCN Taste & Tradition
BCN Taste & Tradition in Houston, Texas, is a contemporary Spanish restaurant tucked inside a 1920s white stucco bungalow, famed for char-grilled octopus and Iberian suckling pig, holding one MICHELIN Star in the 2026 guide.
Places
Sparkling Bistro
Tucked into Munich's Schwabing neighbourhood within the Amalienpassage, Sparkling Bistro serves modern market cuisine under Jürgen Wolfsgruber. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Kuuru
A Nikkei (Japanese-Peruvian) restaurant hidden within the Leylaty space in Jeddah, Saudi Arabia; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
The Modern
The Modern is a Contemporary restaurant at 9 W. 53rd St. inside the Museum of Modern Art (MoMA) in New York, overlooking the sculpture garden; it holds two MICHELIN Stars (2025).
Places
Barbara
Barbara is a contemporary restaurant in Vancouver, Canada, led by chef Patrick Hennessy with an L-shaped counter around the open kitchen; it holds one MICHELIN star (Vancouver 2024).
Places
Meju
A Korean restaurant in Long Island City, Queens, New York, hidden behind a banchan shop, where chef Hooni Kim builds a tasting menu around years-aged Korean fermentation; awarded one MICHELIN star in 2025.
Places
Enigma
Enigma, at Sepúlveda 38 in Barcelona, is chef Albert Adrià's creative-cuisine restaurant heir to the legendary elBulli, serving a single seasonal tasting menu of about 25 courses; price level €€€€.
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Orangerie
Orangerie, in a side wing of the Maritim Seehotel in Timmendorfer Strand, Germany, is led by the chef duo Thomas Lemke and Simone Melis, serving classic French cuisine; one MICHELIN star in the MICHELIN Guide Germany 2026.
Places
Joomak Banjum
A modern Korean restaurant formerly in New York's Koreatown, awarded one MICHELIN star in 2022 and led by chef Jiho Kim and pastry chef Kelly Nam; the restaurant closed in February 2024.
Places
Malagón Mercado y Taperia
Malagón Mercado y Taperia, chef Juan Cassalett's Spanish tapas restaurant just off King Street in Charleston, holds one MICHELIN star in the 2026 guide.
Places
Saga
Saga sits atop a landmark Art Deco skyscraper in New York's Financial District, run by chef Charlie Mitchell, pairing intimate dining rooms and city views with a contemporary tasting menu; it currently holds two MICHELIN stars.
Places
Lunario
Lunario occupies a greenhouse-like building on the grounds of the Lomita winery in El Porvenir, Valle de Guadalupe, where chef Sheyla Alvarado serves seasonal, vegetable-forward menus from the farm's own produce; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
Places
DiverXO
DiverXO in Madrid is chef Dabiz Muñoz's hedonistic creative-cuisine restaurant, where the single tasting menu "La cocina de los cerdos voladores" stages a journey through world flavours; it has appeared in the MICHELIN Guide's starred line-up.
Places
Essential by Christophe
Essential by Christophe is chef Christophe Bellanca's contemporary French restaurant tucked at the base of a classic townhouse on Manhattan's Upper West Side. Awarded one MICHELIN Star in 2025, it marries French technique with Asian flavors.
Places
64 Goodge Street
64 Goodge Street is a French bistro deluxe in Fitzrovia, London, sister to Portland and Clipstone, known for classical French cooking in intimate, relaxed surroundings; it won a MICHELIN Star in 2025.
Places
Ramón Freixa Atelier
Ramón Freixa Atelier, at Velázquez 24 in Madrid's Salamanca district, seats just ten guests at a single U-shaped table around the Origen tasting menu; per the MICHELIN Guide Spain 2026 it holds two MICHELIN stars (newly awarded that year).
Places
Atera
Atera in Manhattan's Tribeca seats guests around a spacious U-shaped open-kitchen counter; its tasting menu is defined by precise, balanced contemporary cooking and holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Atlas
Atlas, inside Atlanta's St. Regis hotel, is an American restaurant run by London-born chef Freddy Money; known for its European-influenced seasonal American menu and rotating fine-art installations, it holds one MICHELIN Star (2026).
Places
INEO
An Internazionale, Creativa restaurant in Rome, on the Repubblica square side of the Anantara Palazzo Naiadi hotel. Chef Heros De Agostinis blends his travels and experience in three-star kitchens into creative cuisine, with the bread trolley as a signature.
Places
Mountain Hub Gourmet
Inside the Hilton Munich Airport, Mountain Hub Gourmet serves modern creative cuisine. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany. The MICHELIN Guide page marked it as temporarily closed on 30 October 2026.
Places
SCAPAR
SCAPAR, at Rector Ubach 53 in Barcelona, is listed by the MICHELIN Guide as a fusion-cuisine restaurant; a recent addition to the guide, it is included among Barcelona's one-star restaurants in the MICHELIN Guide Spain 2026.
Places
BODENDORF'S
BODENDORF'S, inside the Landhaus Stricker in Sylt/Tinnum, Germany, is led by Holger Bodendorf and Denis Brühl, serving modern French seasonal cuisine in six-to-nine-course menus; one MICHELIN star in the 2026 guide.
Places
Masa
A Japanese restaurant in the Time Warner Center at Columbus Circle, Manhattan, New York, where chef Masa Takayama presents luxurious omakase at a hinoki counter; listed with two stars in the 2025 MICHELIN Guide New York City.
Places
The Four Horsemen
The Four Horsemen is a wine bar and restaurant at 295 Grand St. in Williamsburg, Brooklyn, co-owned by James Murphy; it holds one MICHELIN Star (2025).
Places
Dos Palillos
Dos Palillos, at Elisabets 9 in Barcelona, fuses the Spanish tapa concept with Asian cuisine; it is a one-MICHELIN-star restaurant near the MACBA, with a price level of €€€€.
Places
Eleven Madison Park
Eleven Madison Park is chef Daniel Humm's contemporary plant-based restaurant beside Madison Square in New York. Awarded three MICHELIN Stars in 2025, it is known for exacting precision and a bold vision of plant-based fine dining.
Places
Counter
Counter, chef Sam Hart's concept-driven Contemporary restaurant in Charlotte, is known for its multicourse tasting menu and holds one MICHELIN star in the 2026 guide.
Places
KAYZŌ
A contemporary Japanese restaurant in Riyadh, Saudi Arabia, serving creative Japanese dishes designed for sharing; listed as a Bib Gourmand in the 2026 MICHELIN Guide Saudi Arabia.
Places
AnnaLena
AnnaLena is a contemporary restaurant in Vancouver, Canada, led by chef Michael Robbins and known for its seasonally inspired tasting menu; it holds one MICHELIN star (Vancouver 2024).
Places
Desde 1911
Desde 1911 in Madrid is the creation of the family behind the legendary seafood supplier Pescaderías Coruñesas, devoted to fish and seafood through four menus whose main product changes daily; it appears in the MICHELIN Guide España 2026 starred list.
Places
Quimbaya
Quimbaya, at Zurbano 63 in Madrid, presents Colombian cuisine through three tasting menus by chef Edwin Rodríguez; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Imàgo
An Italiana contemporanea, Creativa restaurant in Rome on the top floor of the Hassler hotel, its large windows overlooking the Spanish Steps and Rome's landmarks. Chef Andrea Antonini builds light, inventive contemporary cooking on local tradition.
Places
Rezdôra
Rezdôra in Manhattan's Flatiron District, New York, focuses on the regional cuisine of Emilia-Romagna with handmade pastas at its core; it has held one MICHELIN star since 2023.
Places
Moor Hall
Moor Hall in Aughton, Lancashire, run by chef Mark Birchall, serves Modern British cuisine in a beautifully restored 16th-century country house; it was elevated to three stars in the 2025 MICHELIN Guide Great Britain & Ireland.
Places
HA'
HA' sits inside Hotel Xcaret in Playa del Carmen, where chef Carlos Gaytán's French training meets a confident use of Mexican flavours; a MICHELIN one-star restaurant in consecutive editions (price $$$$); currently temporarily closed.
Places
33 The Homend
33 The Homend in Ledbury, Herefordshire, is run by husband-and-wife team James and Elizabeth Winter, with James cooking solo to deliver naturally delicious modern British food; it won a MICHELIN Star in 2025.
Places
Joo Ok
A contemporary Korean restaurant on the 16th floor of a building in New York's Koreatown, with two MICHELIN stars in 2025, where chef Chang-ho Shin serves a Korean tasting menu in a hanok-inspired space.
Places
Les Deux
On the first floor of the Schäfflerhof in Munich's old town, Les Deux serves modern French cuisine under Nathalie Leblond. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Disfrutar
Disfrutar, at Villarroel 163 in Barcelona, is run by chefs Eduard Xatruch, Oriol Castro and Mateu Casañas and celebrated for innovation in form, texture and flavor; it is included in the starred list of the MICHELIN Guide España 2026, with a price level of €€€€.
Places
Dirt Candy
Dirt Candy is chef Amanda Cohen's vegetarian restaurant on Manhattan's Lower East Side, known for highly creative vegetable-focused cooking. Awarded one MICHELIN Star in 2025, its single tasting menu evolves frequently with the seasons.
Places
Mari
A Korean restaurant in Hell's Kitchen, Manhattan, New York, where chef Sungchul Shim—named after the Korean word for "roll"—reimagines the handroll counter as a tasting menu; awarded one MICHELIN star in 2025.
Places
Tatsu Dallas
Tatsu Dallas is a 10-seat edomae-style sushi restaurant inside the renovated Continental Gin Building in Deep Ellum, Dallas, Texas, holding one MICHELIN Star in the 2026 guide.
Places
Paco Roncero
Paco Roncero occupies the top floor of a nineteenth-century building at Alcalá 15, Madrid, where the chef pays creative tribute to traditional Madrid taverns; per the 2022 annual list it holds two MICHELIN stars, and it features a terrace.
Places
Tempura Matsui
Tempura Matsui is a Japanese tempura restaurant at 222 E. 39th St. in Midtown Manhattan, where guests can watch the chef fry each piece at the counter; it holds one MICHELIN Star (2025).
Places
Em
Em sits in Mexico City's Condesa neighbourhood, named by chef Lucho Martínez after his daughter Emilia; the kitchen takes a contemporary look at Mexican ingredients — seafood above all — with the moody 686 Bar upstairs for a pre-dinner cocktail; a MICHELIN one-star restaurant in consecutive editions (price $$$).
Places
Jōji
A Japanese sushi restaurant at the base of One Vanderbilt next to Grand Central in New York, with one MICHELIN star in 2025, known for a lengthy nigiri omakase built on excellent seafood sourced largely from Japan.
Places
Quirat
Quirat, inside the InterContinental Barcelona, is led by chef Víctor Torres and presents contemporary Catalan cooking with local seasonal produce. Priced €€€€, its menus come as the 18K and 24K tasting experiences, and it is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
Places
KOMU
Near Munich's Marienplatz, KOMU is a modern-cuisine restaurant led by chef-patron Christoph Kunz with a small chef's table. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Deessa
Deessa is located inside Madrid's Mandarin Oriental Ritz, overseen by Quique Dacosta with resident chef Domenico Vildacci at the pass, offering two tasting menus tracing Mediterranean and Extremaduran flavours; it has appeared in the MICHELIN Guide's starred line-up.
Places
Forge
Forge sits within the Middleton Lodge Estate in Middleton Tyas, North Yorkshire, where chef Jake Jones builds modern cuisine on seasonal produce from the kitchen garden; it earned its first MICHELIN Star in 2025.
Places
Lamm Rosswag
Lamm Rosswag is a historic inn in Vaihingen an der Enz, Germany, run by the Ruggaber couple with modern creative cuisine; it holds one star in the MICHELIN Guide Germany 2026.
Places
Daniel
Daniel is chef Daniel Boulud's eponymous French restaurant on Manhattan's Upper East Side, running for more than 30 years. Awarded one MICHELIN Star in 2025, it is known for its formal, glamorous room and French technique with wide-ranging inspiration.
Places
Zasu
Zasu, housed in a Mid-City cottage in New Orleans, showcases chef Sue Zemanick's seafood-driven menu blending local flavors with French techniques, and holds one MICHELIN star in the 2026 guide.
Places
Il Pagliaccio
A Creativa, Innovativa restaurant in Rome. Chef Anthony Genovese designs several tasting routes — Circus, Scintille and Parallels — with signatures including a childhood-evoking Tortello and a green tomato dessert; the cellar holds some 2,000 labels.
Places
Restaurant Yuu
Restaurant Yuu in Williamsburg, Brooklyn, is run by chef Yuu Shimano, blending French technique with Japanese ingredients; it has held one MICHELIN star since 2023.
Places
hide and fox
hide and fox in Saltwood, Kent, run by Allister Barsby and Alice Bussi, crafts refined modern British cooking from Kent's finest produce; it won two MICHELIN Stars in 2025.
Places
Karamna
A Lebanese restaurant at the Jeddah Yacht Club in Jeddah, Saudi Arabia, where diners can eat overlooking superyachts; listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
Le Pavillon
A contemporary French restaurant inside the One Vanderbilt skyscraper in Manhattan, New York, led by chef Daniel Boulud; awarded one MICHELIN star in 2025.
Places
Pabú
Pabú, at Panamá 4 in Madrid, is led by chef Coco Montes, whose daily-changing micro-seasonal, vegetable-focused cooking is served across the surprise tasting menus Bubú and Pate; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
Mamani
Mamani in Dallas, Texas is a contemporary French bistronomie-style restaurant led by Chef Christophe De Lellis, formerly of Joël Robuchon in Las Vegas, holding one MICHELIN Star in the 2026 guide.
Places
COME by Paco Méndez
COME by Paco Méndez, at Avenida del Mistral 54 in Barcelona, is chef Paco Méndez's restaurant carrying on the lineage of Hoja Santa, serving modern creative Mexican cuisine; price level €€€€.
Places
Aska
Aska in South Williamsburg, Brooklyn, is led by Swedish-born chef Fredrik Berselius, whose Nordic tasting menu builds on smoking, fermentation and foraging; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Sushi Yasuda
Sushi Yasuda is a traditional Japanese sushi restaurant at 204 East 43rd Street in New York. Opened in 1999, it was listed as a One Star restaurant in the MICHELIN Guide 2023 New York edition.
Places
Yugo The Bunker
Yugo The Bunker, at San Blas 4 in Madrid, is a Japanese restaurant inspired by the izakaya tradition, fusing Japanese and Mediterranean flavors, with a WWII-bunker-style private events space in the basement; it appears in the MICHELIN starred list.
Places
Jeju Noodle Bar
A Korean noodle restaurant in Greenwich Village, Manhattan, New York, with one MICHELIN star in 2025, where chef Douglas Kim serves Korean ramyun and creative small plates at accessible prices.
Places
Damiana
Damiana sits amid the tree-shaded gardens of the Viñedos de la Reina winery in Valle de Guadalupe, where chef Esteban Lluis serves a seasonal multicourse menu highlighting local seafood; a MICHELIN one-star restaurant in consecutive editions (price $$$$).
Places
Corral de la Morería Gastronómico
Corral de la Morería Gastronómico is housed within Madrid's historic flamenco tablao, where chef David García runs a modern cuisine for just eight diners in a separate gastronomic space built around the single tasting menu Compás; it has appeared in the MICHELIN Guide's starred line-up.
Places
Prodigi
Prodigi, at Girona 145 in Barcelona, is a modern-cuisine restaurant in the €€€ bracket. Chef Jordi Tarré presents traditional Catalan flavours with seasonal produce and a contemporary touch; it earned one MICHELIN star in 2025.
Places
Il Convivio Troiani
A Contemporanea, Classica restaurant in Rome run for years by the three Troiani brothers, whose signature Amatriciana has been kept since 1996; the cellar holds some 3,600 labels with rare vintages available by the glass.
Places
Saint-Germain
Saint-Germain, tucked into New Orleans' Bywater neighborhood behind a natural wine shop front, is a Contemporary restaurant holding one MICHELIN star in the 2026 guide.
Places
Hong
A Chinese restaurant in Riyadh, Saudi Arabia, set inside The Ritz-Carlton hotel, listed as MICHELIN Selected in the 2026 MICHELIN Guide Saudi Arabia.
Places
Skof
Skof sits in central Manchester, run by former L'Enclume Executive Chef Tom Barnes, serving creative modern cuisine in an old textile warehouse; it earned its first MICHELIN Star in 2025.
Places
Crown Shy
Crown Shy is a contemporary American restaurant inside the landmark Art Deco tower at 70 Pine Street in New York's Financial District. Awarded one MICHELIN Star in 2025, it is known for soaring ceilings, expansive windows and a relaxed atmosphere.
Places
Red Paper Clip
Red Paper Clip is a contemporary fine-dining restaurant in Greenwich Village, New York, run by chef Kevin Chen, weaving Asian flavors and local farm produce into its menu; it has held one MICHELIN star since 2022.
Places
LeRoy and Lewis Barbecue
LeRoy and Lewis Barbecue in south Austin, Texas, began as a food truck in 2017 and is known for tradition-defying barbecue such as barbacoa and smoked whole hog, holding one MICHELIN Star in the 2026 guide.
Places
JAN
JAN in Munich is led by chef Jan Hartwig, who bridges French culinary artistry and German classics. It holds three MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
OSA
OSA occupies a small house on the banks of the Manzanares in Madrid, where chef Jorge Muñoz presents modern cuisine built on seasonal produce through a short menu and two tasting menus; per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
Starling
Starling in Esher, Surrey, is the first solo venture of chef Nick Beardshaw — a neighbourhood restaurant whose deceptively simple modern British cooking earned a MICHELIN Star in 2025.
Places
Cocina Hermanos Torres
Cocina Hermanos Torres, at Taquígraf Serra 20 in Barcelona, is a two-MICHELIN-star restaurant run by twin chefs Sergio and Javier Torres, known for a dining room built around open kitchens; price level €€€€.
Places
VelascoAbellà
VelascoAbellà, at Víctor Andrés Belaúnde 25 in Madrid, is run by former Santceloni chef Óscar Velasco and pastry chef Montse Abellà, focusing on seasonal market-inspired cuisine; it holds one MICHELIN star.
Places
Kulmeck by Tom Wickboldt
Kulmeck by Tom Wickboldt in Heringsdorf, Germany serves a seven-course modern creative menu by chef Tom Wickboldt; it holds one star in the MICHELIN Guide Germany 2026.
Places
Coque
Coque is a creative-cuisine restaurant in Madrid run by the three Sandoval brothers in complementary roles. Across roughly 1,100 m² it stages a phased dining experience and the "Madrid" tasting menu, and has appeared in the MICHELIN Guide's starred line-up.
Places
Animalón
Animalón is a seasonal outdoor restaurant in Valle de Guadalupe, Mexico, where guests dine beneath a centuries-old oak tree; Javier Plascencia leads the contemporary Mexican kitchen, and the restaurant has held a MICHELIN star in consecutive editions (price $$$$).
Places
Jean-Georges
A contemporary French restaurant in the Trump International Hotel & Tower on Central Park West, New York, with two MICHELIN stars in 2025, founded by chef Jean-Georges Vongerichten and rated among New York's iconic restaurants.
Places
Sushi Sho
Sushi Sho is a Japanese sushi omakase restaurant at 3 E. 41st St. in New York, where chef Keiji Nakazawa is known for fermentation techniques and a hinoki counter; it holds three MICHELIN Stars (2025).
Places
Aquavit
Aquavit in Midtown Manhattan, led by chef Emma Bengtsson, is among New York's most polished expressions of contemporary Scandinavian cooking, centered on a striking open kitchen; it holds two MICHELIN Stars in the 2025 MICHELIN Guide New York City.
Places
Le Jardinier New York
A contemporary French restaurant at 610 Lexington Ave. in Manhattan, New York, led by chef Alain Verzeroli with a vegetable-forward menu in a bright, green-filled space; listed with one MICHELIN star in the 2023 edition.
Places
Cote
Cote is a Korean steakhouse at 16 W. 22nd St. in Manhattan's Flatiron District, founded by Simon Kim. Awarded one MICHELIN Star in 2025, it joins Korea's beef-loving barbecue culture with the great American steakhouse tradition.
Places
Row on 5
Row on 5 on Savile Row in Mayfair, London is Jason Atherton's flagship restaurant, where chef Spencer Metzger renders top British produce as modern creative cuisine; it holds one MICHELIN Star (2025).
Places
Yoshino
A Japanese/sushi restaurant in New York City, this sushi counter led by chef Tadashi “Edowan” Yoshida is known for Edomae sushi and omakase, and holds one MICHELIN star.
Places
Kappo Kappo
Kappo Kappo, inside the Austin Proper Hotel in Austin, Texas, is a French-Japanese counter omakase run by twin brothers Haru and Gohei Kishi, debuting in the MICHELIN Guide in 2026 with one star.
Places
Gabelspiel
In Munich's Giesing district, Sabrina and Florian Berger run Gabelspiel, crafting modern cuisine from regional ingredients. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Idylio by Apreda
An Italiana contemporanea, Moderna restaurant in Rome. Chef Francesco Apreda weaves his Eastern experience into Italian cuisine, offering tasting routes dedicated to signature dishes, seafood and vegetarian fare in an elegant blue-and-orange dining room.
Places
Per Se
Per Se is a contemporary French restaurant at Columbus Circle in Manhattan, New York, run by chef Thomas Keller, known for its leisurely multicourse experience and Central Park views; it currently holds three MICHELIN stars.
Places
Cinc Sentits
Cinc Sentits, at Entença 60 in Barcelona, is a two-MICHELIN-star restaurant where self-taught chef Jordi Artal revisits Catalan cooking with ingredients from small producers; price level €€€€.
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Lúa
Lúa, located at Eduardo Dato 5 in Madrid, is listed with modern cuisine (Moderna); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.
Places
Icca
A Japanese sushi restaurant hidden behind a cocktail bar in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, where chef Kazushige Suzuki serves traditional nigiri made entirely with fish sourced from Japan.