Places
Corima
Corima is a Mexican restaurant at 3 Allen St. on Manhattan's Lower East Side, where chef Fidel Caballero serves bold, original contemporary Mexican cuisine. Awarded one MICHELIN Star in 2025; tasting menu and à la carte both available.
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Places
Casa Perbellini 12 Apostoli
Casa Perbellini 12 Apostoli sits in Verona's historic centre, Giancarlo Perbellini's refined restaurant presenting creative contemporary cuisine through three tasting menus; newly awarded three MICHELIN stars in the 2025 guide, price level €€€€.
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Clos Madrid
Founded by sommelier Marcos Granda, Clos Madrid is located in Madrid and gives its wine cellar equal standing with the kitchen, serving creative modern cuisine built on top-quality produce; it appears in the MICHELIN Guide's starred line-up.
Places
Ugo Chan
Ugo Chan, at Félix Boix 6 in Madrid, is chef Hugo Muñoz's restaurant with an open kitchen and two counters serving seasonal Japanese-soul fusion cuisine à la carte and via bespoke omakase; it appears in the MICHELIN starred selection.
Places
LYLA
LYLA, chef Stuart Ralston's restaurant on Edinburgh's finest Georgian terrace, builds modern cooking on superb fish and shellfish; it won its first MICHELIN Star in 2025.
Places
CorkScrew BBQ
CorkScrew BBQ in Spring, Texas (north of Houston) is famed for its red-oak-smoked brisket and beef ribs; it holds one MICHELIN star in the 2026 guide.
Places
Le Coucou
A French restaurant inside 11 Howard Hotel in SoHo, Manhattan, New York, led by chef Daniel Rose, pairing classic French elegance with a lively atmosphere; listed with one star in the 2025 MICHELIN Guide New York City.
Places
Mont Bar
Mont Bar, at Diputació 220 in Barcelona, is a creative-cuisine restaurant in the €€€ bracket. Described by the official guide as a restaurant with a gastrobar soul, it shines through seasonal local produce and meticulous plating, and is listed among the starred restaurants of the MICHELIN Guide Spain 2026.
Places
Oxomoco
Oxomoco is a contemporary Mexican restaurant in Greenpoint, Brooklyn, known for tostadas, tacos and wood-fired cooking, holding one MICHELIN star since 2023.
Places
Dakar NOLA
Dakar NOLA, set in a cottage in New Orleans, blends Senegalese flavors with Louisiana traditions and holds one MICHELIN star in the 2026 guide.
Places
The Ritz Restaurant
The Ritz Restaurant sits within The Ritz London hotel on Piccadilly, serving Modern British cooking built on classical French technique and luxury ingredients — think langoustine 'à la nage'; it holds two MICHELIN Stars (2025).
Places
YingTao
A contemporary Chinese restaurant in New York City where chef Emily Yuen presents modern Chinese cuisine through a focused tasting menu, awarded one MICHELIN star in 2025.
Places
Glass Hostaria
A Creativa, Internazionale restaurant in Rome, set in a former coach workshop in Trastevere. Chef Cristina Bowerman cooks with an international outlook, with attention to ingredient sourcing and reducing waste.
Places
Brothers
Brothers is a modern-cuisine restaurant in Munich run by the Klaas twins with Daniel Bodamer in the kitchen. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Sushi Noz
Sushi Noz is a Japanese sushi restaurant at 181 E. 78th St. on Manhattan's Upper East Side, where chef Nozomu Abe presents omakase at a counter evoking a hidden Japanese refuge; it holds two MICHELIN Stars (2025).
Places
Al Coro
Al Coro, located in Manhattan's Chelsea and led by chef Melissa Rodriguez, serves a fixed menu of tradition-sidestepping modern Italian dishes and earned two MICHELIN Stars in the 2022 MICHELIN Guide New York.
Places
Huso
A contemporary restaurant hidden behind a caviar shop in Tribeca, Manhattan, New York, with one MICHELIN star in 2025, led by chef Buddha Lo and known for a tasting menu that uses caviar with restraint alongside finely calibrated sauces.
Places
Toki
Toki, at Sagasta 28 in Madrid, was founded by sommelier Marcos Granda and is led by chef Tino Singharaj, offering omakase at a six-seat sushi counter famed for Nikomaru rice from Shiga Prefecture; it holds one MICHELIN star.
Places
Nicōsi
Nicōsi is a creative restaurant in San Antonio, Texas, known for a daring dessert-celebrating tasting menu; it holds one MICHELIN star in the 2026 guide.
Places
Le Bernardin
A seafood restaurant at 155 W. 51st St. in Midtown Manhattan, New York, led by chef Eric Ripert, presenting globally inspired seafood through French technique; listed with three stars in the 2025 MICHELIN Guide New York City.
Places
Oxalis
The MICHELIN Guide New York 2023 listed Oxalis as a one-star restaurant near the Brooklyn Museum and Prospect Park in Brooklyn; its website currently displays a "Coming Back Soon" notice.
Places
Caelis
Caelis is a creative-cuisine restaurant at Via Laietana 49 in Barcelona, housed inside the Ohla Barcelona hotel and led by chef Romain Fornell; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
Places
Moments
Moments, inside the Mandarin Oriental hotel in Barcelona, is led by chef Raül Balam and excels at modern interpretations of Catalan tradition with seasonal Mediterranean produce; priced €€€€, it offers seasonal and tasting menus that change with the seasons.
Places
Chispa Bistró
Chispa Bistró sits in Madrid's Chueca neighbourhood, where Argentine-born chef Juan D'Onofrio runs a modern cuisine reinforced by charcoal, smoke and ageing; it was listed with one star in the MICHELIN Guide España 2025.
Places
InterStellar BBQ
InterStellar BBQ is a barbecue joint in northwest Austin, Texas, run by pitmaster John Bates and famed for brisket smoked low and slow over post oak, holding one MICHELIN Star in the 2026 guide.
Places
La Tasquería
La Tasquería, at Modesto Lafuente 82 in Madrid and run by chef Javi Estévez, is known for contemporary renditions of offal cookery across three tasting menus; per the 2022 annual list it is a one MICHELIN star restaurant in Madrid.
Places
Zia
Zia hides behind the busy streets of Rome's Trastevere, where chef Antonio Ziantoni builds innovative, contemporary Italian cuisine on solid classical foundations — the quail with sage and carnation flowers is a signature; price level €€€.
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Yamada
A Japanese restaurant in New York City where chef Isao Yamada builds seasonal kaiseki-based tasting courses, awarded one MICHELIN star in 2025.
Places
Atelier
Located in Munich's Hotel Bayerischer Hof, Atelier serves modern creative cuisine under Kevin Romes. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Plates London
Plates London in Shoreditch, London is a fully plant-based restaurant where Kirk Haworth applies classical technique to inventive vegan cooking; its signature maitake mushroom with black bean mole helped it become the first fully plant-based restaurant to earn a star in the GB & Ireland guide (2025).
Places
Enoteca La Torre
A Contemporanea, Creativa restaurant in Rome. Housed in the historic Villa Laetitia with an ornate dining room and garden views, its signature dish features egg with buffalo taleggio and black truffle.
Places
Chef's Table at Brooklyn Fare
Chef's Table at Brooklyn Fare is a contemporary restaurant at 431 W. 37th St. in Manhattan's Hell's Kitchen, led by chefs Max Natmessnig and Marco Prins. Awarded two MICHELIN Stars in 2025, it is known for its walnut counter chef's-table experience wrapping around the kitchen.
Places
Sushi Nakazawa
Sushi Nakazawa is a Japanese sushi restaurant at 23 Commerce St. in Manhattan's West Village, where the chef presents an omakase sequence at a sleek, contemporary ten-seat counter; it holds one MICHELIN Star (2025).
Places
Hirohisa
A Japanese omakase/kaiseki restaurant in New York, listed with one star in the MICHELIN Guide New York 2023; its former Thompson Street location is now operated by Soba Ulala while Hirohisa prepares to relocate.
Places
Smoked Room
Smoked Room, inside the Hyatt Regency Hesperia at Paseo de la Castellana 57 in Madrid, is Dani García's roughly 14-seat fire omakase restaurant that seasons everything with smoke and embers; it currently holds two MICHELIN stars.
Places
La Bastide by Andrea Calstier
A French restaurant set in a modern farmhouse in North Salem, New York, where chef Andrea Calstier crafts a tasting menu inspired by the south of France and Marseille; awarded one MICHELIN star in 2025.
Places
63 Clinton
63 Clinton is a contemporary restaurant on Manhattan's Lower East Side led by chef Samuel Clonts, known for a precise, restrained tasting menu; it holds one MICHELIN Star in the 2025 MICHELIN Guide New York City.
Places
MAE Barcelona
MAE Barcelona, at Sant Elíes 22 in Barcelona, serves creative cuisine in the €€€ bracket. Founded by three partners from Costa Rica, Colombia and Spain around the concept of "syncretism" (Sincretismo), it earned one MICHELIN star in 2025.
Places
Aürt
Aürt is a modern-cuisine restaurant at Paseo del Taulat 262-264 in Barcelona; the MICHELIN Guide Spain 2022 list awarded it one star, and it remained in the starred lists of the 2024 and 2025 editions.
Places
Pulejo
Pulejo sits in Rome's Prati district, a restaurant named after its chef-patron's surname, serving contemporary Italian creative cuisine that weaves Lazio flavours with the chef's past experiences in a romantic, softly lit space; price level €€€€.
Places
Uberto Restaurant
Uberto Restaurant, a Contemporary restaurant at the World of Quercus resort in Gay, Georgia, is open only on weekend evenings and holds one MICHELIN star in the 2026 guide.
Places
One White Street
One White Street occupies a 19th-century townhouse in Tribeca, New York, run by chef Austin Johnson and sommelier Dustin Wilson; it serves contemporary cuisine and has held one MICHELIN star since 2022.
Places
Kabuki
Kabuki, located at Avenida Presidente Carmona 2 in Madrid, is listed with Japanese cuisine (Japonesa); per the MICHELIN Guide Spain & Portugal 2022 it is a one MICHELIN star restaurant in Madrid.
Places
OMA
OMA is a lively, hugely fun Greek and Mediterranean restaurant near Borough Market in London, known for charcoal-grilled dishes and sharing plates; it holds one MICHELIN Star (2025).
Places
Aroma
A Moderna, Creativa restaurant in Rome. Its rooftop terrace overlooks the Colosseum and ancient Roman landmarks, and the restaurant sits inside the Palazzo Manfredi hotel. Chef Giuseppe Di Iorio builds four tasting menus from Roman tradition, Campanian flavours and contemporary creations.
Places
Gorse
Gorse in Cardiff, run by chef Tom Waters, serves modern British cooking built on Wales's rich local larder; in 2025 it became the first restaurant in the city to win a MICHELIN Star.
Places
Alois - Dallmayr Fine Dining
Located above the Dallmayr delicatessen in Munich, Alois - Dallmayr Fine Dining is led by Rosina Ostler's creative modern cuisine. It holds two MICHELIN Stars in the 2026 MICHELIN Guide Germany.
Places
Gramercy Tavern
A contemporary American restaurant on East 20th Street in Manhattan, New York, an iconic NYC dining destination with one MICHELIN star in 2025, offering an atmosphere that balances formality and ease.
Places
Hestia
Hestia is a contemporary American restaurant in downtown Austin, Texas, centered on live-fire cooking around a roughly 20-foot hearth in its open kitchen, holding one MICHELIN Star in the 2026 guide.
Places
Sushi Ichimura
Sushi Ichimura is a Japanese Edomae-style omakase restaurant in New York's Tribeca, where chef Eiji Ichimura presides over a 10-seat cedar counter; it was listed as a One Star restaurant in the 2024 MICHELIN Guide New York.
Places
Sen Omakase
Sen Omakase, located in Madrid's Chamartín district, is chef Steven Wu's kaiseki-driven omakase of some 30-plus courses unfolding across four spaces and closing with a matcha tea ceremony; it holds one MICHELIN star.
Places
L’Abeille
A contemporary French restaurant in Tribeca, Manhattan, New York, where chef Mitsunobu Nagae blends French technique with Japanese sensibility; awarded one MICHELIN star in 2025.
Places
Werneckhof Sigi Schelling
Werneckhof Sigi Schelling near Munich's English Garden is run by chef Sigi Schelling, known for her light, pared-down contemporary French cuisine; it holds one MICHELIN Star in the 2026 MICHELIN Guide Deutschland.
Places
César
César is a contemporary seafood restaurant at 333 Hudson St. in Manhattan, New York, where chef César Ramirez presides over the kitchen himself. Awarded two MICHELIN Stars in 2025, it is known for top-tier seafood sourced worldwide and masterful sauces.
Places
Lasarte
Lasarte, located at Mallorca 259 in Barcelona, is a creative-cuisine restaurant in the €€€€ price bracket. Built on Martín Berasategui's culinary lineage and interpreted by chef Paolo Casagrande, it also offers Il Milione, a private dining experience inspired by Marco Polo's travels.
Places
Mark Poynton at Caistor Hall
Mark Poynton at Caistor Hall sits within a Georgian country house hotel in Caistor St Edmund, Norfolk, where chef Mark Poynton serves seasonal menus built on French classics; it won a MICHELIN Star in 2025.
Places
Mauro Colagreco at Raffles London at The OWO
Mauro Colagreco at Raffles London at The OWO sits on Whitehall in London, on the ground floor of the Raffles hotel created from the Old War Office; its modern cuisine puts over 70 varieties of British produce centre stage, and it holds one MICHELIN Star (2025).
Places
Oiji Mi
Oiji Mi is a contemporary Korean restaurant in Manhattan's Flatiron district, New York, run by chef Brian Kim, offering a multicourse prix fixe menu and holding one MICHELIN star since 2022.
Places
1804 Hirschau
Housed in a historic building in Munich's Englischer Garten, 1804 Hirschau serves modern seasonal cuisine under a farm-to-table philosophy. It holds one MICHELIN Star in the 2026 MICHELIN Guide Germany.
Places
Pipero Roma
Pipero Roma sits on Corso Vittorio Emanuele II opposite the Chiesa Nuova church in Rome, where chef Ciro Scamardella creates modern, seasonal cuisine with Campanian ingredient accents; price level €€€€.
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Gabriel Kreuther
A French contemporary restaurant at the base of the Grace Building by Bryant Park in New York City, holding two MICHELIN stars in 2025 and known for the smoked sturgeon and sauerkraut tart and an old-school cheese trolley.
Places
Fabrik
Fabrik is a fully plant-based restaurant on Windsor Road in the Tarrytown neighborhood of Austin, Texas, sourcing produce from local Texas farms and holding one MICHELIN Star in the 2026 guide.
Places
Kosaka
A Japanese sushi restaurant on West 13th Street in Manhattan, New York, where chef Masatomo Soma serves omakase at a twelve-seat counter; awarded one star in the 2025 MICHELIN Guide New York City.
Places
Gofio
Gofio, located at Caballero de Gracia 20 in Madrid, offers Canary Islands regional cuisine creatively reinterpreted by chef Safe Cruz through three tasting menus; it is on the Madrid one-star list of the MICHELIN Guide Spain 2025.
Places
Akrame
Akrame, a creative-cuisine restaurant by chef Akrame Benallal near La Madeleine in Paris's 8th arrondissement, set in a black-dominated contemporary space; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
Places
Iyo
A Giapponese, Asiatica contemporanea restaurant in Milan and a benchmark for Japanese cuisine in Italy; two tasting menus — latest creations and signature dishes — present a contemporary fusion of Japanese, Asian and European elements through wagyu gyoza, sushi, sashimi, tempura and robatayaki.
Places
Aida
Aida is a small Japanese restaurant tucked away in a lane of Paris's 7th arrondissement, its whitewashed facade easily missed, with just eight teppanyaki counter seats; it appears in the starred list of the MICHELIN Guide France 2025 for Paris.
Places
Innocenti Evasioni
A creative restaurant in Milan; the archived MICHELIN profile lists its address as via privata della Bindellina, Milano 20155, with cuisine marked as Creativa. Chef Tommaso Arrigoni reinterprets Milanese traditions with modern technique, set around a Zen-style garden.
Places
Pur' - Jean-François Rouquette
Pur', inside the Park Hyatt Paris-Vendôme in Paris' 2nd arrondissement, serves creative modern cuisine by chef Jean-François Rouquette and is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
L'Atelier de Joël Robuchon - Étoile
A modern-cuisine restaurant on the Avenue des Champs-Élysées in Paris's 8th arrondissement, on the MICHELIN starred list. One of the Paris outposts of the L'Atelier de Joël Robuchon brand, with counter seating facing the kitchen brigade in a hushed atmosphere.
Places
L'Innocence
A modern and creative-cuisine restaurant at 28 rue de la Tour-d'Auvergne in Paris's 9th arrondissement holding one MICHELIN star; the two women chefs Anne and Clio celebrate seasonal market produce in a single tasting menu, listed among the starred restaurants of the MICHELIN Guide France 2022.
Places
Mimi Mei Fair
Opulent Chinese restaurant in Downtown Dubai with a Regency-style Parlour and a club-like Library room; listed in the MICHELIN Guide Dubai 2026 selection.
Places
Sushi Shunei
A Japanese/sushi restaurant on the Montmartre hillside in Paris's 18th arrondissement, price level €€€€. Light woodwork and an origami-style ceiling frame a two-variation omakase run by Chizuko Kimura and sushi master Takeshi Morooka; listed in the 2025 Paris starred list.
Places
Ogata
Ogata occupies a private mansion at 16 rue Debelleyme in Paris's 3rd arrondissement (Le Marais), created by designer Shinichiro Ogata, offering traditional omakase-style Japanese cuisine; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Le Gabriel - La Réserve Paris
Le Gabriel, inside La Réserve Paris in the 8th arrondissement, is a three-MICHELIN-star restaurant listed as creative cuisine at €€€€; chef Jérôme Banctel unfolds Brittany and world travels through his "Virée" and "Périple" menus. Open Monday to Friday.
Places
REIF Japanese Kushiyaki - Dubai Hills
REIF Japanese Kushiyaki - Dubai Hills, opened in 2023 in Dubai's emerging Dubai Hills district, serves kushiyaki and internationally-flavoured Japanese classics, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.
Places
LIGИUM
LIGИUM in Bullaun, County Galway, centres on open-fire cooking, with chef Danny Africano blending Irish and Italian ingredients. Awarded a MICHELIN star in 2025.
Places
Don Juan II
A modern-cuisine restaurant on the right bank of the Seine in Paris's 16th arrondissement, holding Michelin stars, set aboard an Art Deco yacht facing the Eiffel Tower. Chef Frédéric Anton selects signature creations such as curry-scented crab and langoustine ravioli.
Places
Plénitude - Cheval Blanc Paris
Plénitude, inside the Cheval Blanc hotel in Paris' 1st arrondissement, is chef Arnaud Donckele's celebrated "nouvelle cuisine classique" table with three MICHELIN stars, listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
Sushi B
A Japanese restaurant near square Louvois in Paris's 2nd arrondissement, price level €€€€, with just 8 seats. The chef works with ultra-fresh produce with surgical precision and restrained use of soy and wasabi; listed in the 2025 Paris starred list.
Places
estiatorio Milos
Greek seafood restaurant at Atlantis The Royal on Palm Jumeirah, Dubai, with seafood flown in from the Mediterranean; listed in the MICHELIN Guide Dubai 2026 selection.
Places
AT
A creative-cuisine restaurant in the Latin Quarter of Paris's 5th arrondissement, on the MICHELIN starred list. Chef Atsushi Tanaka serves an avant-garde, artistic cuisine from a minimalist space through a single seasonal tasting menu.
Places
Il Luogo di Aimo e Nadia
An Italiana contemporanea, Moderna restaurant in Milan, a pillar of the city's dining scene for over sixty years; chefs Alessandro Negrini and Fabio Pisani celebrate Italy's products and territories in a contemporary key, with Aimo's iconic spaghettoni with spring onion, chili, olive oil and Ligurian basil.
Places
Divellec
A fish and seafood restaurant in Paris's 7th arrondissement, founded by Jacques Le Divellec in 1983 and now run by Mathieu Pacaud, with a menu that follows the tide; listed in the MICHELIN Guide and on the 2025 France star list, currently temporarily closed.
Places
All'Oro
A Creativa, Italiana contemporanea restaurant in Rome. Riccardo Di Giacinto takes Lazio's and Italy's classic dishes apart and reassembles them—think Carbonara, lamb and tiramisu presented in creative form.
Places
L’Olivo at Al Mahara
An Italian restaurant wrapped around an aquarium inside Dubai's Burj Al Arab, selected in the MICHELIN Guide Dubai 2026; it presents signature dishes from its Capri mothership with local twists, and is currently closed for refurbishment until late 2027.
Places
Nomicos
A modern-cuisine restaurant at 16 avenue Hubert-Germain in Paris's 16th arrondissement, run by Marseille-born chef Jean-Louis Nomicos, who led the kitchens of Lasserre for many years; listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
L'Archeste
A modern-cuisine restaurant at 79 rue de la Tour in Paris's 16th arrondissement holding one MICHELIN star; the chef, who spent eighteen years at Hiramatsu, serves precise, season-driven French menus that change daily.
Places
Ballyfin
Ballyfin, set within the Ballyfin Demesne hotel in County Laois, Ireland, showcases modern cuisine built on superb ingredients. Chef Richard Picard-Edwards and his team were awarded a MICHELIN star in 2025.
Places
Shabestan
A Persian restaurant at the Radisson Blu hotel in Deira Creek, Dubai, with views over the Creek and Old Dubai, included in the Bib Gourmand selection of the MICHELIN Guide Dubai 2026.
Places
Il Borro Tuscan Bistro Dubai
An Italian restaurant by the Turtle Lagoon at the Jumeirah Al Naseem resort in Dubai, specialising in traditional Tuscan dishes, listed in the MICHELIN Guide Dubai 2026 selection.
Places
REIF Japanese Kushiyaki - Dar Wasl
REIF Japanese Kushiyaki - Dar Wasl is a kushiyaki-inspired Japanese restaurant in Dubai's residential Al Wasl neighbourhood with well-priced dishes, named Bib Gourmand in the 2026 MICHELIN Guide Dubai.
Places
Granite
A modern-cuisine restaurant near the Louvre in Paris's 1st arrondissement, holding Michelin stars. The kitchen weaves subtle Japanese notes into its cooking — koshihikari rice with roasted scallops, umeboshi with Racan pigeon — with a locavore focus.
Places
Lucas Carton
A legendary restaurant on Place de la Madeleine in Paris's 8th arrondissement, operating since the mid-19th century with its Majorelle woodwork intact, now led by a new team under Cyril Lignac and listed among the starred restaurants of the MICHELIN Guide France 2025.
Places
Le Faham
Le Faham, in the Batignolles area of Paris's 17th arrondissement, is listed by the MICHELIN Guide as modern cuisine at €€€; chef Kelly Rangama and pastry chef Jérôme Devreese named it after the faham, an orchid endemic to Réunion, and serve vibrant yet restrained cooking.
Places
GLORIE
GLORIE in Hamburg, Germany, is a one-MICHELIN-Star classic and contemporary restaurant: a restaurant-within-a-restaurant on the gallery above 100/200 Kitchen, serving à la carte dishes under the motto "old school, reimagined".
Places
Pierre Gagnaire
Pierre Gagnaire, on rue Balzac in Paris' 8th arrondissement, is famed for its exploratory cuisine d'auteur; three MICHELIN stars since 1996, it is listed in the Paris starred list of the MICHELIN Guide France 2025.
Places
L'Atelier de Joël Robuchon
L'Atelier de Joël Robuchon in Dubai's DIFC, selected in the MICHELIN Guide Dubai 2026; it carries the brand's trademark open kitchen and red-and-black scheme, with soufflé desserts a highlight.
Places
The Guild
A Meats and Seafood restaurant at ICD Brookfield Place in DIFC, Dubai, paying homage to lively New York City brasseries; included in the MICHELIN Guide Dubai 2026 selection.
Places
Acquolina
A Creativa, Mediterranea restaurant in Rome. Chef Daniele Lippi conceives his cooking in a broad Mediterranean sense, with menus that explore the sea and the land respectively, closing with desserts.