Places
Chain of Rocks
Chain of Rocks is a village in Missouri, United States.
People / Places / Events / Organizations / Works / Concepts
Places · Page 125
Places
Places
Places
Garden City
Garden City is a city in New York, United States.
Places
Konggangxinchengjiangning Station
Konggangxinchengjiangning Station is a metro station, opened 26 May 2018.
Places
Washington
Washington is a village in Oklahoma, United States.
Places
Places
Saint Regis Park
Saint Regis Park is a town in Kentucky, United States.
Places
Altoona
Altoona is a village in Alabama, United States.
Places
Places
Madison County
Madison County is a county of Kentucky, United States.
Places
Oii
A Mediterranean restaurant at Al Qana Marina in Abu Dhabi — its name means 'hi' in Portuguese — known for grilled octopus and peri peri baby chicken, listed in the MICHELIN Guide Abu Dhabi Selection 2026.
Places
Camden
Camden is a village in Indiana, United States.
Places
Atkinson
Atkinson is a town in Nebraska, United States.
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Places
Places
Liucun station
Liucun station is a metro station in Yuhua District, Shijiazhuang, Hebei, opened 26 June 2017.
Places
Rainelle
Rainelle is a town in West Virginia, United States.
Places
北京白云观
北京白云观位于北京市西城区，是道教全真道三大祖庭之一，始建于唐代，现存建筑多为明清遗构。
Places
Places
Mactan-Cebu International Airport
Mactan-Cebu International Airport is a large airport in Cebu Province, Philippines, with scheduled service. Its IATA code is CEB and its ICAO code is RPVM.
Places
Places
Primo Passo
An Italian restaurant in Tsukiji, Chuo-ku, Tokyo, known for pasta with a Japanese twist; awarded one MICHELIN star in the MICHELIN Guide Tokyo 2025.
Places
Pingshan Center station
Pingshan Center station is a metro station, opened 28 October 2022.
Places
Petrolia
Petrolia is a borough in Butler County, Pennsylvania.
Places
San Juan County
San Juan County is a county in New Mexico, United States, with county seat Aztec.
Places
Bolivar
Bolivar is a city in Missouri, United States.
Places
San Francisco
San Francisco is a city in the U.S. state of California and a consolidated city-county at the northern tip of the San Francisco Peninsula, between the Pacific Ocean and San Francisco Bay. Its population was 873,965 at the 2020 census. Several ride-hailing and autonomous driving companies are headquartered here or operate here.
Places
Zuara Sushi
Zuara Sushi sits in Madrid's Tetuán district, where chef-owner David Arauz runs a 12-seat Japanese counter serving two omakase menus; it earned a MICHELIN star and a Repsol Sun in 2023.
Places
El Club Allard
El Club Allard is set in the Art Nouveau mansion Casa Gallardo at Ferraz 2, Madrid; reopened in March 2023 under Martín Berasategui, it holds one MICHELIN star for contemporary cuisine.
Places
Oria
Oria sits in the lobby of the Monument Hotel at Passeig de Gràcia 75, Barcelona, overseen by Martín Berasategui and run by chef Xabi Goikoetxea, serving modern Mediterranean-Basque cuisine with one MICHELIN star.
Places
L'Arcane
A modern-cuisine restaurant at 52 rue Lamarck in Montmartre, Paris's 18th arrondissement, led by chef Laurent Magnin and holding a MICHELIN Star; it serves a surprise menu and a la carte alongside a celebrated wine list.
Places
Dominique Bouchet
A classic French restaurant at 11 rue Treilhard in Paris's 8th arrondissement, opened by chef Dominique Bouchet in 2004 and blending French and Japanese finesse; MICHELIN-starred since 2006 according to Sortir a Paris.
Places
Atempo
Atempo is a modern-cuisine restaurant in Barcelona led by chef Iñaki Aldrey, with tasting menus designed by celebrated chef Jordi Cruz, aiming for depth of flavor.
Places
Angle
Angle is a modern-cuisine restaurant in Barcelona advised by celebrated chef Jordi Cruz, known for a market-produce tasting menu.
Places
Alkimia
Alkimia is a modern-cuisine restaurant inside the historic Moritz brewery in Barcelona, where chef Jordi Vilà excels at contemporary cooking with Catalan roots and a strong focus on fish.
Places
A'Barra
A'Barra, at Del Pinar 15 in Madrid, is an international-cuisine restaurant in the €€€€ bracket. Sergio Manzano's contemporary cooking revolves around premium produce, with a main dining room, private alcoves, a kitchen table and an independent bar space.
Places
Gaytán
Gaytán in Madrid is chef Javier Aranda's modern-cuisine dream made real, where an open kitchen takes centre stage and two tasting menus — Inaurem and Javier Aranda — celebrate the "jewels of the season"; it has appeared in the MICHELIN Guide's starred line-up.
Places
Lita
Lita in Marylebone, London, is chef Luke Ahearne's fire-driven Mediterranean restaurant that pairs southern European flavours with prime British produce; it won a MICHELIN Star in 2025.
Places
Sushi Amane
Sushi Amane is an intimate nine-seat Edomae omakase restaurant in Midtown Manhattan, holding one MICHELIN star each year from 2018 to 2024, with two seatings nightly.
Places
Xerta
Xerta, at Còrsega 289 in Barcelona, is a creative-cuisine restaurant in the €€€€ bracket. Led by Yucatecan chef José Guadalupe Couoh Pomol, it builds its cooking on Ebro Delta produce (around 90% sourced locally) and Mediterranean cuisine.
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Aleia
Aleia is a creative-cuisine restaurant inside Casa Fuster in Barcelona, a collaboration between chefs Rafa de Bedoya and Paulo Airaudo, holding two MICHELIN stars.
Places
Koy Shunka
Koy Shunka, at De Copons 7 in Barcelona, is a discreet Japanese-fusion restaurant hidden behind a door you must ring to enter; the MICHELIN Guide Spain 2022 list awarded it one star, with a price level of €€€€.
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Humble Chicken
Humble Chicken in Soho, London, is chef Angelo Sato's modern izakaya where his Japanese heritage meets inventive modern cooking; it won two MICHELIN Stars in 2025.
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Via Veneto
Via Veneto, at Ganduxer 10 in Barcelona, is a classic-cuisine restaurant in the €€€€ bracket. The MICHELIN Guide calls it the temple of Barcelona's classic cooking, run by the Monje family for over half a century, with chef David Andrés carrying on the classic line.
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Santerra
Santerra, located at General Pardiñas 56 in Madrid, is listed with modern cuisine (Actual); per the MICHELIN Guide Spain 2026 it is a one MICHELIN star restaurant in Madrid.
Places
Per Me Giulio Terrinoni
A Pesce e frutti di mare, Classica restaurant in Rome. Chef Giulio Terrinoni has built his reputation on excellent seafood, cooked classically and without unnecessary ornament; just two seats at the counter in front of the open kitchen offer a more creative surprise menu.
Places
Èter
Èter in Madrid is the contemporary-cuisine project of the Tofé brothers — Sergio in the kitchen, Mario running the dining room and the sommelier's list — with a single tasting menu that changes five times a year; it is a new one-star entry in the MICHELIN Guide España 2026.
Places
DOSA
DOSA was a Korean restaurant inside Mandarin Oriental Mayfair in London's Mayfair, where chef Jihun Kim served refined, luxurious Korean cuisine at a marble counter; it won a MICHELIN Star in 2025.
Places
Kamikaze
Kamikaze, at Roselló 197 in Barcelona, is chef Enric Buendía's restaurant revisiting Asian gastronomy through a marked Mediterranean imprint, with a single season-evolving Kamikaze tasting menu; it is included in the starred list of the MICHELIN Guide España 2026, priced €€€.